Penne With Wild Mushroom Sauce

• 1 penne
• 425 ml chicken stock
• 160 gr wild mushrooms
• 80 gr fontina
• 60 gr parmesan cheese (grated)
• 50 gr shallots coarsely (chopped)
• 45 gr butter
• 30 ml olive oil
• 18 gr basil (finely chopped)

Pennsylvania Chicken Casserole

• 350 oven
• 4 pimento
• 1,500 gr baking dish
• 280 gr chicken
• 230 gr cheese
• 160 ml milk
• 150 gr celery
• 120 ml sour cream
• 110 gr almonds
• 65 gr pepper

Peppery Hamburgers W/red Wine Sauce

• 120 ml dry wine (red)
• 90 gr onion (finely chopped)
• 18 gr shallots (chopped)
• 14 gr butter
• 10 ml olive oil
• 8 gr chili powder
• 3 gr garlic (finely chopped)
• 3 gr pepper (freshly ground)
• 3 gr parsley (chopped)
• 2 gr cumin (ground)

Perch With Black Bean Sauce Jjgf65a I.e.s.

• 1 clove garlic (minced)
• 1 onion (minced)
• 1 pepper (fresh ground white)
• 1/2 perch filets
• 120 ml chicken broth
• 60 gr sake
• 45 ml oil
• 30 gr gingerroot (minced)
• 30 ml water (optional)
• 16 ml black bean sauce

Perfect Chicken Cacciatore

• 350 oven
• 2 of garlic (cloves)
• 1 onion
• 1 green pepper
• 1 bay leaf
• 1/2 lemon
• 900 ml broiler chicken
• 300 gr italian tomatoes (plum)
• 80 ml dry wine (white)
• 3 gr salt-free vegetable

Permesan Chicken Wings Oreganata

Persian Chicken Polo

• 150 apricots
• 1 chicken
• 250 gr rice
• 70 gr butter
• 10 gr raisins
• 3 gr cinnamon

Persian Chicken With Celery

• 1 chicken up (cut into pieces)
• 1 onion
• 400 gr celery (diced)
• 475 ml chicken broth
• 110 gr butter
• 45 ml lemon juice
• 26 gr parsley (chopped)
• 3 gr salt
• 3 gr cinnamon
• 1 gr pepper (freshly ground)

Pesto 'n' Pasta Chicken

• 3 garlic (cloves)
• 240 ml nonfat yogurt (plain)
• 130 gr chicken breast meat
• 75 gr penne pasta
• 60 gr spinach leaves (fresh)
• 20 gr parmesan cheese (grated)
• 18 gr pine nuts
• 6 gr basil (chopped fresh)
• 1 gr pepper flakes (red)
• 1 gr salt

Pesto Chicken& Pepper Wraps

• 5 flour tortillas
• 5 lettuce leaves
• 2 bell pepper (red)
• 325 gr chicken breast
• 160 ml pesto sauce see note
• 45 ml wine vinegar (red)
• 1 gr salt
• 1 gr black pepper
• 5 slices mozzarella cheese
• 1 slice orange (red)

Pesto Ravioli W/chicken

• 24 ozs
• 3 zucchini
• 1 bell pepper thinly (red sliced)
• 1 parmesan (freshly grated)
• 180 ml chicken broth
• 60 ml pesto sauce
• 9 gr olive

Pete's Unusual Black Bean Chili

• 4 garlic (cloves)
• 2 onions
• 1 green pepper
• 1 chicken stock
• 700 gr chuck (lean ground)
• 525 gr black beans
• 16 ml molasses
• 10 ml olive oil
• 9 gr paprika
• 5 gr ginger (fresh)

Pheasant A La Mode De Mon

• 10 peppercorns
• 1 pheasant
• 1 bay leaf
• 1 garlic clove
• 1 tangerine
• 240 ml sour cream
• 200 gr port
• 240 ml chicken stock
• 65 gr larding pork
• 60 gr mandarine napoleon

Pheasant Breast With Cinnamon Marmalade

• 8 by
• 8 baking with aluminum foil (pan heavy)
• 4 pheasant breasts (boneless)
• 2 orange marmalade
• 1 orange
• 1/2 green seedless grapes
• 1/2 foil collar
• 120 ml orange juice
• 32 gr all purpose flour
• 32 gr almonds line an (toasted)

Pheasant In Almond Red Sauce

• 2 recipe
• 1 almond sauce (red)
• 1 pheasant
• 1,400 ml prepare almond sauce (red)
• 120 ml chicken broth
• 30 ml vegetable oil

Pheasant Wild Rice Casserole

• 2 pheasant
• 1 stick margarine
• 1 pimento
• 1 onion
• 350 ml milk
• 350 ml chicken broth
• 120 gr wild rice (uncooked)
• 60 gr slivered almonds
• 32 gr flour
• 3 gr parsley flakes

Pheasant With Black Olives

• 750 milliliter bottles -zinfandel
• 4 pheasants
• 3 bay leaves
• 3 roma tomatoes
• 2 zinfandel
• 1 1/2 size unpeeled onions
• 1 1/2 heads of garlic two
• 1 juniper berries
• 2,800 ml strong chicken stock
• 95 gr black olives

Phillipine Chicken

• 6 chicken breasts skinned
• 2 garlic (cloves chopped)
• 240 ml water
• 120 ml vinegar
• 60 ml soy sauce

Phyllo Chicken

• 12 phyllo dough
• 6 eggs
• 425 gr chicken
• 240 ml cream (light)
• 230 gr bacon
• 230 gr cheddar cheese (shredded)
• 120 ml milk
• 110 gr margarine
• 18 gr broccoli
• 3 gr salt

Phyllo Wrapped Chicken W/southwest Pesto & Garlic Sauce

• 6 mild green chili peppers
• 6 garlic (cloves minced)
• 6 sheets phyllo dough
• 6 chicken breast (halves skinless)
• 2 ozs
• 475 ml chicken broth (canned)
• 190 gr monterey jack cheese (grated)
• 180 ml whipping cream
• 110 gr butter melted
• 120 ml olive oil

Pilaf Stuffed Chicken

• 1/2 over chicken
• 475 ml water
• 120 gr rice
• 60 gr onion (chopped)
• 55 gr butter
• 55 gr butter melted
• 45 ml yogurt
• 60 ml butter in saucepan until transparen pine nuts
• 28 gr pine nuts
• 18 gr salt

Pimentos Grilled Chicken With Raspberry Butter Sauce

• 2 pesto
• 1/2 shallot
• 65 gr raspberries (fresh)
• 45 ml raspberry wine vinegar
• 40 gr butter (unsalted)
• 14 gr raspberry jam
• 16 ml wine (red)
• 1 gr tarragon

Pimiento Chicken

• 2 pimientos
• 300 gr peas
• 280 gr chicken breasts w
• 400 ml chicken broth
• 120 ml table wine (white)
• 90 gr onion (chopped)
• 90 gr rice long (white grain)
• 85 gr mushrooms
• 20 gr parmesan (grated)
• 5 ml vegetable oil

Pineapple Chicken

• 2 carrots
• 1 chicken
• 1 onion
• 1 green pepper
• 475 ml chicken stock
• 80 ml vinegar
• 55 gr soft brown sugar
• 16 gr cornstarch
• 16 ml sherry
• 16 ml soy sauce

Pineapple Chicken 2

• 3 chicken breasts
• 1 garlic clove
• 600 gr pineapple
• 30 ml mustard