Chicken
Leslie's French Potatoes
- 3 baking potatoes
- 2 your favorite liquor
- 1 chives (chopped)
- 1 crumbled
- 120 ml milk
- 120 ml sour cream
- 90 gr chedder cheese (grated)
- 80 ml olive oil in (pan)
- 24 gr onion (finely minced)
- 2 ml worcestershire sauce
Light Alfredo Pasta
- 1 onion
- 1 garlic clove
- 475 ml skim milk
- 200 gr penne
- 170 gr broccoli florets
- 240 ml chicken broth
- 40 gr parmesan cheese (grated)
- 24 gr flour
- 10 ml vegetable oil
- 1 gr salt
Light Chicken Chili
- 4 tortillas
- 1 onion (chopped)
- 475 ml chicken broth
- 270 gr chicken breast in (skinless boneless)
- 65 gr green chili peppers (chopped)
- 65 gr olives (sliced)
- 55 gr cheddar cheese
- 3 gr garlic (minced)
- 2 gr cumin (ground)
- 1 gr pepper (ground white)
Light Chicken Quiche
- 3 sheets phyllo dough
- 2 egg whites
- 190 gr asparagus
- 120 ml evaporated skim milk
- 120 gr egg beaters
- 100 gr chicken
- 60 gr ricotta cheese
- 30 gr swiss cheese (grated)
- 20 gr parmesan cheese (grated)
- 16 gr flour
Lima Bean And Ham Stew
- 3 ham hocks
- 2 garlic (cloves)
- 2 bermuda onions
- 1 bay leaves
- 1 pepper sauce (hot optional)
- 1 above the ingredien
- 2,600 ml water
- 700 ml broth
- 500 gr lima beans
- 700 ml chicken broth
Lima Bean& Leek Soup
- 4 dashes sauce (hot)
- 4 dashes fish sauce
- 4 dashes soy sauce
- 2 chicken bouillon (cubes)
- 1 leek
- 3/8 lentils
- 1,900 ml water
- 90 gr lima beans
- 60 ml tomato sauce
- 40 gr wild rice
Lime And Coconut Milk Bread Abm
- 250 gr bread flour
- 240 ml water
- 160 gr wheat flour (whole)
- 120 ml coconut milk
- 60 gr coconut
- 40 gr oats
- 38 gr corn meal
- 38 gr sugar
- 22 ml oil
- 18 gr lime peel
Lime Chicken
- 6 chicken thigh
- 2 garlic clove
- 1 onion
- 1 lime (wedges)
- 1/4 thai chile
- 10 ml soy sauce
- 10 ml oil
- 2 gr cumin
- 2 gr coriander
- 1 gr turmeric
Lime Soup. **** Vbgx82b
- 8 corn tortillas
- 7 cilantro (fresh)
- 6 peppercorn
- 2 lime
- 1 onion quartered
- 1 green pepper (chopped)
- 1 celery
- 1 vegetable oil
- 1,600 ml chicken broiler fryer
- 1,400 ml water
Linguine Chekeni
- 4 chicken breasts (boneless skinless)
- 2 garlic (cloves)
- 1 herbed tomato sauce
- 60 ml extra-virgin olive oil
- 10 ml lemon juice
- 5 gr oregano (fresh)
- 2 ml sesame oil
- 1 gr salt
- 1 gr black pepper
- 1 gr onion powder
Linguine Gamberini
- 3 garlic (cloves)
- 1 onion
- 1 linguine
- 1/2 dry marsala
- 250 gr shrimp
- 240 ml chicken broth
- 65 gr italian parsley
- 45 ml olive oil
- 16 gr flour
Linguine Stir
- 4 garlic (cloves minced)
- 2 bell peppers (red diced)
- 500 gr green beans trimmed
- 270 gr chicken breasts (boneless)
- 170 gr linguine
- 240 ml low-sodium chicken broth
- 60 ml teriyaki sauce
- 10 ml vegetable oil divided
- 5 gr garlic powder
Linguine Turkey Bolognese
- 1 1/2 turkey (ground)
- 1 celery stalk with leaves
- 1 carrot
- 1 onion
- 1 linguine (cooked)
- 120 ml dry wine (red)
- 34 gr tomato paste
- 30 gr flat-leaf parsley (chopped)
- 30 ml extra-virgin olive oil
- 5 gr oregano (dried)
Linguine With Asparagus And Goat Cheese
- 8 pkg
- 1 wine
- 1/2 thinly sweet (sliced red)
- 180 gr asparagus (fresh)
- 65 gr no salt added chicken (canned)
- 60 gr neufchatel cheese
- 55 gr goat cheese crumbled
- 34 gr shallots (chopped)
- 30 ml lemon juice (fresh)
- 1 gr pepper
Linguine With Mussels Sun
- 12 linguine
- 1 mussels
- 1 pepper
- 400 gr tomatoes (diced)
- 200 gr sweet peppers (sliced red)
- 60 ml dry wine (white)
- 50 gr sun tomatoes (dried)
- 45 gr black olives (sliced)
- 36 gr fish
- 30 gr onions (chopped)
Linguine With Mussels, Sun
- 12 linguine
- 1 mussels
- 400 gr tomatoes (diced)
- 200 gr sweet peppers (sliced red)
- 60 ml dry wine (white)
- 50 gr sun tomatoes (dried)
- 45 gr black olives (sliced)
- 36 gr fish
- 30 gr onions (chopped)
- 30 ml olive oil
Linguine With Scallops
- 12 linguine
- 350 ml chicken broth
- 180 ml dry wine (white)
- 90 gr green onion (sliced)
- 45 ml lemon juice
- 20 gr snipped parsley (fresh)
- 18 gr capers
- 5 gr margarine
- 5 ml olive oil
- 2 gr dillweed (dried)
Linguine With Sun
- 6 linguine (uncooked)
- 2 garlic (cloves minced)
- 220 gr sundried tomatoes
- 190 gr spinach coarsely (chopped)
- 300 ml low-salt chicken broth
- 90 gr onion (chopped)
- 20 gr preshredded parmesan cheese
- 18 gr pine nuts (toasted)
- 16 ml olive oil
- 1 gr cornstarch
Linguini
- 1 linguini cook as
- 1/2 head cauliflower-broken in
- 120 ml cream (heavy)
- 30 ml chicken broth
- 20 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr pepper
- 2 slices zucchini squash thinly
- some zucchini cauliflower parmesan