Garlic

Smothered Noodles

• 1 3/4 gwit dio (fresh)
• 180 ml vegetable oil
• 140 gr rice vermicelli
• 85 gr broccoli
• 60 ml water
• 45 ml chinese soy sauce (thick)
• 24 gr cornstarch dissolved in
• 16 ml soy sauce
• 14 gr sugar
• 8 gr salty brown bean paste

Snack Mixes

• 5 cereal
• 2 baking (pan)
• 1 pecans
• 600 gr peanuts
• 140 gr mixed nuts
• 120 gr cashews
• 80 gr coconut chips
• 75 gr butter
• 65 gr chow mein noodles
• 30 ml worcestershire sauce

Snacks-to-go: Chicken Finger Packets

• 5 tortillas
• 5 boston lettuce leaves
• 1 tzatziki below
• 1 sweet (red)
• 1 garlic clove
• 3/8 english cucumber
• 325 ml yogurt (plain)
• 30 ml soy sauce
• 16 ml dijon mustard
• 10 ml lemon juice

Snacks-to-go: Tzatziki Sauce For Tortillas

• 1 garlic clove
• 3/8 english cucumber
• 325 ml yogurt (plain)
• 10 ml lemon juice
• 10 ml olive oil
• 1 gr salt
• 1 gr pepper

Snail Butter / Beurre D'escargots

• 2 of garlic (cloves)
• 110 gr softened butter
• 65 gr shallot (finely chopped)
• 12 gr salt
• 3 gr parsley (chopped fresh)
• 3 gr pepper

Snapper Cakes With Spicy Pepper Sauce

• 1 creole seasoning
• 1 melt butter
• 1 spicy pepper sauce (roasted)
• 1 egg yolk
• 1 egg (plus)
• 55 gr cakes
• 14 gr clarified butter
• 10 ml dijon mustard
• 7 gr japanese bread crumbs
• 7 gr green onion (chopped)

Snappy Steak

• 700 gr beef top round
• 30 ml mayonnaise
• 16 ml dijon mustard
• 2 gr tarragon (dried)
• 1 gr salt
• 1 gr black pepper

So Easy Fish

• 2 fillets fish (white)
• 28 gr bread crumbs (fresh)
• 2 ml oil
• 2 gr parmesan cheese (grated)
• 1 gr garlic powder
• 1 gr lemon pepper

Son Of A Son Of A Bitch Stew

• 4 carrots
• 2 onions
• 2 garlic (cloves)
• 2 bay leaves
• 2 russet potatoes
• 1 1/2 chunks
• 1 salt
• 1,400 gr beef stew meat (boneless)
• 950 ml regular strength beef broth
• 350 ml beer

Sopa Seca

• 4 green chiles
• 2 tomatoes
• 1 onion
• 1 garlic clove
• 1 black pepper (fresh ground)
• 3/4 grams fat per servin
• 600 ml vegetable broth
• 210 gr vermicelli
• 75 gr corn kernels
• 60 ml water

Sos In Red Sauce

• 3 sugar
• 2 salt
• 1 garlic
• 1 pepper
• 450 gr chuck (ground)
• 450 ml tomato sauce
• 60 gr onions (chopped)
• 34 gr green peppers (chopped)

Soup Au Pistou

• 6 pared potato
• 4 tomatoes (plum)
• 2 bay leaves
• 2 garlic (cloves)
• 1 d -pepper
• 1,900 ml water
• 650 gr sorted kidney (uncooked red)
• 130 gr green (diagonally sliced)
• 95 gr carrots (sliced)
• 50 gr onion (diced)

Soup De Poisson

• 6 sprig parsley
• 4 clove garlic
• 2 lobster bodies outer shell remove
• 2 fish bones
• 1 orange
• 1 bay leaf
• 1 baguette
• 1 fish scraps
• 1 onion
• 1/2 aioli

Soup For The Gods

• 12 sections of garlic
• 1 scallion in (cut)
• 1/8 sections
• 1,400 ml boiling water
• 30 ml soy sauce
• 8 gr ginseng root (finely chopped)
• 5 ml sesame oil
• 3 gr salt

Soup Provencale

• 3 bay leaves
• 2 garlic bulbs
• 1 potato scrubbed
• 950 ml water
• 30 ml oil
• 5 ml sesame oil (roasted)
• 1 gr thyme
• 1 gr cayenne
• 1 slice onion (sliced)

Soup: Creme Of Vegetable Soup

• 1 1/2 potato (diced)
• 1 clove garlic
• 1,400 ml chicken stock
• 200 gr green beans
• 140 gr carrot (diced)
• 120 gr tomato (peeled diced)
• 120 ml cream (heavy)
• 95 gr zucchini (minced)
• 90 gr onion (diced)
• 65 gr leek (minced)