Garlic

Singapore Soup Noodles

• 6 scallions
• 3 of garlic (cloves)
• 1 1/2 ginger (fresh)
• 1 bean sprouts
• 1/4 cucumber
• 250 gr shrimp
• 130 gr pork (cooked)
• 65 gr crab meat
• 45 ml peanut oil
• 28 gr fine noodles

Sinigang Na Manok

• 6 sampaloc (pieces)
• 3 green onions
• 1 clove garlic
• 1 icicle radish
• 1,200 ml water
• 800 gr chicken fryer
• 230 gr mustasa
• 30 ml cooking oil
• 16 gr patis
• 4 gr salt

Sister Sarah's Magic Crawfish

• 20 milliliter garlic (chopped)
• 2 onions (chopped)
• 1 stalk celery fine (chop)
• 3/4 stick margarine
• 1/2 bell pepper (chopped)
• 190 gr crawfish tails (peeled)
• 120 ml water
• 60 ml dry wine (white)
• 1 package cream of shrimp soup

Sizzling Beef Fajitas

• 1990 sizzling beef fajitas
• 4 serrano chiles
• 4 limes
• 800 gr skirt steak
• 240 ml sour cream
• 75 gr worcestershire
• 60 ml apple cider vinegar
• 30 ml safflower oil
• 16 ml lime juice
• 14 packages beef broth

Sizzling Soup

• 8 bamboo shoots drain
• 4 chicken bouillon (cubes)
• 1,900 ml chicken broth
• 280 gr chicken cube (cooked)
• 240 gr peas (frozen)
• 230 ml water chestnuts drain
• 170 gr mushrooms (fresh)
• 120 gr long rice cook (grain)
• 60 ml cooking oil
• 30 gr green onions (chop)

Sizzling Sweet & Sour Seafood

• 5 green onions (whole)
• 2 garlic (cloves)
• 2 squares sizzling rice
• 1 green pepper
• 1/2 bamboo shoots (sliced)
• 1/2 lengths
• 130 gr scallops
• 120 gr size shrimp (raw)
• 65 gr sugar
• 45 ml salad oil

Skewered Kefta

• 10 lamb (ground)
• 1/2 garlic clove
• 12 gr onion (minced)
• 10 ml olive oil
• 5 ml lemon juice
• 2 gr parsley (chopped fresh)
• 1 gr mint (chopped fresh)
• 1 gr mint (dried)
• 1 gr cumin (ground)
• 1 gr paprika

Skewered Lamb Tenderloin

• 8 shallots (roasted)
• 6 bamboo skewers soaked
• 4 lamb tenderloins
• 3 rosemary sprigs bruised
• 1 head garlic (crushed)
• 240 ml olive oil

Skewered Lamb With Sweet Pepper Dipping Sauce

• 450 lamb (lean cut into)
• 450 lamb serves
• 4 short bamboo skewers
• 4 as a starter
• 2 spring onions (chopped)
• 2 cm dice
• 1 pepper deseeded (red)
• 1 clove garlic (crushed)
• 1/2 onion fine (peeled chopped)
• 150 ml water

Skillet Chicken Paella

• 2 garlic (cloves)
• 325 gr chicken breast
• 525 ml fat-free chicken broth
• 150 gr peas (frozen)
• 120 gr long rice (uncooked grain)
• 14 gr olive
• 2 gr oregano (dried)
• 1 gr paprika
• 1 gr salt
• 1 gr pepper

Skillet Macaroni Barbecue

• 2 garlic (cloves finely chopped)
• 1 onion
• 1 green bell pepper
• 475 gr stewed tomatoes
• 300 ml water
• 160 gr elbow macaroni (uncooked)
• 150 gr corn
• 80 ml barbecue sauce
• 30 ml cooking wine (red)

Skinny Scalloped Potatoes

• 522 milligrams sodium
• 45 1/4 grams carbohydrates
• 14 grams protein
• 9 3/4 grams fat
• 9 potatoes
• 6 grams saturated
• 4 1/2 grams fiber
• 3 garlic (cloves)
• 1 cover the bottom of the casserole with a single layer of overlapping potato (slightly)
• 1/2 butter

Sliced Pork With Garlic And Chili Sauce

• 12 stick shapes
• 1 cucumber
• 350 gr pork from leg of pork (lean cut)
• 30 ml dark soy sauce
• 18 gr garlic
• 14 gr sugar
• 5 ml vinegar
• 5 ml sesame oil
• 5 ml chilli oil (red)

Sliced Tomatoes With Salsa

• 1 alfalfa sprouts
• 1 garlic clove
• 65 gr green bell pepper
• 16 gr green onions
• 5 ml cider vinegar
• 1 gr cilantro (fresh)
• 1 gr cumin (ground)
• 1 gr pepper (red)
• 2 slices tomato

Slow Cooker Pot Roast

• 2 garlic
• 1 1/2 onions
• 1 pepper
• 1 flour
• 1 salt
• 1,400 gr chuck roast
• 300 gr tomatoes
• 230 ml water
• 30 ml oil
• 16 ml worcestershire sauce