Garlic
Carrot-leek Soup With Thyme
- 2 garlic
- 1 salt
- 1 pepper
- 1 leek
- 1 gruyere cheese
- 1,400 ml stock
- 375 gr carrots
- 140 gr potatoes
- 30 ml cream (heavy)
- 30 ml oil
Carrots With Ginger And Orange
- 3 oranges
- 1 ginger root (fresh)
- 1 garlic clove
- 1 walnut kernals
- 1 bunch of mint
- 1 orange a bowl (into)
- 16 ml olive oil
- 5 ml honey
- 5 ml lemon juice
Cascabel And Grapefruit Sauce
- 24 cascabel pepper (dried)
- 6 garlic (cloves)
- 950 ml grapefruit juice (fresh)
- 700 ml water
- 240 ml orange juice (fresh)
- 6 gr allspice
- 3 gr salt
Casera Sauce
- 1 clove garlic
- 1 jalapeno chile
- 1 cilantro
- 1/2 jalepeno chile liquid
- 230 gr tomatoes
- 60 gr onion
- 16 ml lemon juice
- 7 ml vegetable oil
- 1 gr oregano leaves
Cashew And Tomato Brown Rice
- 12 sun tomatoes (dried)
- 4 lemons
- 3 garlic (cloves)
- 3 ribs of celery
- 2 onions
- 2 carrots
- 475 ml vegetable stock
- 180 gr brown rice
- 120 gr cashews
- 45 ml sun tomato oil (dried)
Cashew Chicken
- 4 oil
- 2 celery stalk
- 2 carrot
- 2 garlic clove
- 1 onion
- 1,000 gr green beans
- 525 gr chicken breast
- 240 ml chicken broth
- 80 gr cashews
- 60 ml water
Cashew Chili
- 4 onions
- 3 garlic (cloves)
- 2 bell peppers
- 2 stalks celery
- 525 gr kidney beans
- 60 ml cider vinegar
- 60 gr cashews
- 3 gr chili powder
- 3 gr salt
- 2 gr oregano
Cashew Noodles
- 8 ingredients in a bowl
- 2 garlic (cloves minced)
- 650 gr casserole
- 230 ml sour cream
- 190 gr cottage cheese
- 120 gr cashew nuts (halved)
- 85 gr mushrooms (fresh chopped)
- 65 gr scallions (chopped)
- 55 gr egg noodles
- 40 gr parmesan cheese (grated)
Cashew Nut Roast With Herb Stuffing
- 7 fl water
- 4 bread (white)
- 2 garlic (cloves)
- 1 onion
- 120 gr unroasted cashew nuts
- 110 gr breadcrumbs (white)
- 110 gr butter
- 16 ml lemon juice
- 3 gr parsley
- 1 gr thyme
Cashew Zucchini Quiche
- 9 pie shell
- 3 size zucchini thinly (sliced)
- 3 eggs well (beaten)
- 2 garlic (cloves minced)
- 1/4 accent
- 120 gr monterey jack cheese
- 60 gr cashews (chopped)
- 45 gr butter
- 3 gr parsley (fresh chopped)
- 1 gr salt
Casserole Florentine
- 1 garlic clove
- 1 onion
- 1 egg
- 260 gr sweet italian sausage
- 230 gr noodles (cooked)
- 1 package spinach (frozen chopped)
- 1 package condensed cream of mushroom (cooked)
- some parsley
Castle Loaf Supreme
- 12 castle hamburgers (white)
- 8 sprigs parsley (chopped)
- 2 garlic (cloves)
- 260 gr pork (ground)
- 80 ml milk
- 1 gr pepper
- 1 gr oregano
- 1/2 packages tomato sauce
Casual Kimchi
- 4 garlic (cloves)
- 4 quarters
- 3 scallions
- 2 lengths
- 2 lengths at the same time
- 1/4 chinese turnip
- 700 gr chinese cabbage
- 34 gr pepper flakes (hot)
- 34 gr salt
- 18 gr cayenne pepper
Catalan Rice
- 18 clams
- 6 lard
- 3 garlic (cloves)
- 3 squid
- 2 1/2 fish stock
- 2 tomatoes
- 2 green bell peppers
- 1 dice
- 1/2 chorizo
- 1/4 pimientos
Catfish And Shrimp Stew
- 1 bay leaf
- 950 ml water
- 525 gr tomatoes
- 230 ml clam juice
- 240 gr onion (chopped)
- 240 ml dry wine (white)
- 120 gr shrimp shelled
- 50 gr tomato paste
- 30 ml olive oil
- 1 gr salt
Catfish Chili
- 2 garlic (cloves minced)
- 500 gr kidney beans (red)
- 425 gr catfish fillets
- 300 gr tomatoes
- 190 gr tomato paste
- 140 gr green pepper (chopped)
- 28 gr butter
- 4 gr salt
Catfish Stew
- 8 okra
- 3 fish stock
- 2 clove garlic
- 2 onions
- 1 green pepper
- 1 pepper (red)
- 1/2 bacon
- 500 gr catfish
- 190 gr tomato paste
Cathe's Cajun Stuffing
- 2 celery stalks
- 1 bell pepper
- 1/2 green onions (pieces)
- 3/8 bunch
- 1/4 parsley (thick pieces)
- 650 ml water
- 260 gr jimmy dean sage sausage
- 250 gr shrimp
- 110 gr butter
- 3 gr garlic flakes
Cathe's Potato Soup
- 1 potato
- 475 ml water
- 28 gr butter
- 3 gr garlic
- 3 gr black pepper
- 3 gr paprika
- 1 gr garlic salt
- 1 ml tabasco sauce
Cauliflower
- 3 garlic (cloves)
- 3 tamari
- 3 cheesy gravy
- 1 cauliflower
- 30 ml oil
- 18 gr nutritional yeast
- 2 gr garlic powder
- 2 gr paprika
- 1 gr salt
- 2 slices onions
Cauliflower
- 2 garlic (cloves minced)
- 2 carrots thinly (sliced)
- 2 milk
- 1 onion (chopped)
- 1 head cauliflower broken up
- 1/2 lime
- 850 ml chicken stock
- 120 ml dry sherry
- 18 gr chives (chopped)
- 14 gr butter