Oven

Kuchen

• 3 eggs (beaten)
• 1,000 gr flour
• 325 gr raisins
• 240 ml water
• 200 gr sugar
• 110 gr melted shortening
• 60 ml warm water
• 8 gr salt
• 2 packages yeast

Kumquat-pecan Crepes

• 350 de sprinkle crepes with remaining pecans
• 11 baking dishes
• 3 1/2 pecans
• 3 egg
• 2 fillin roll crepes up cigar fashion
• 1 day
• 1/2 preserved kumquat
• 3/8 reserved filling
• 230 gr butter
• 200 gr sugar

Lace Cookies

• 1/4 lemon extract
• 160 gr rolled oats
• 150 gr brown sugar
• 75 gr butter
• 65 gr pecans (chopped)
• 16 ml milk
• 2 gr baking powder
• 1 gr salt

Lacy Cookies

• 120 gr almonds
• 110 gr butter
• 100 gr sugar
• 30 ml milk
• 8 gr flour

Lacy Oatmeal Cookies

• 56 cal
• 25 mg sod
• 21 b heat oven
• 6 mg chol
• 4 fat
• 4 carb
• 3 on prepared cookie sheet (inches apart)
• 3/4 fa
• 3/8 starch
• pro

Lady Baltimore Cake Ii

• 6 egg whites
• 450 gr cake flour
• 375 gr sugar
• 230 gr butter
• 180 ml water
• 60 ml sweetened condensed milk
• 18 gr baking powder
• 4 gr vanilla
• 3 gr orange flavoring
• 1 gr salt

Lady Webster's Gingerbread

• 12 treacle
• 1 mixed spice
• 1 egg
• 240 ml milk
• 160 gr syrup
• 120 gr flour (plain)
• 110 gr margarine
• 80 gr brown sugar
• 10 gr ginger (ground)
• 2 gr baking soda

Lamb And Apple Casserole

• 2 middle neck of lamb
• 1 cooking apple
• 700 gr size
• 290 gr potatoes
• 240 ml water (hot)
• 110 gr onion (peeled)
• 20 gr seedless raisins
• 14 gr butter
• 12 gr marmite

Lamb And Artichoke Chili

• 12 corn tortillas
• 4 artichokes
• 1 lemon
• 1 lamb shoulder (boneless)
• 1/2 recipe chili base
• 240 ml sour cream
• 240 ml chicken stock
• 60 ml lime juice (fresh)
• 18 gr garlic (finely minced)
• some cilantro leaves

Lamb And Tomato Bread Lachmanjan

• 3 garlic (cloves)
• 1/4 lamb
• 260 gr tomatoes (plum)
• 240 ml warm water
• 190 gr wheat flour (whole)
• 130 gr unbleached all-purpose flour
• 30 gr shallots
• 16 ml olive oil
• 14 gr pine nuts
• 5 ml olive oil

Lamb And White Bean Stew

• 800 gr lamb stew meat (boneless)
• 800 gr great northern beans (cooked)
• 525 gr tomatoes (crushed)
• 475 ml beef stock
• 240 ml dry wine (red)
• 120 gr onions (diced)
• 90 ml olive oil
• 45 ml oil in a skillet over high hea the lamb
• 8 gr garlic (minced)
• 3 gr salt

Lamb Baked In Paper

• 2 feta
• 2 garlic (cloves)
• 2 lemons
• 1 leg of lamb
• 8 gr salt
• 2 gr thyme
• 2 gr oregano
• 1 gr spearmint flakes

Lamb Carnitas

• 350 de
• 3 bay leaves
• 2 savory (dried)
• 2 onions
• 2 tomatoes
• 1 salt
• 525 gr lima beans (canned)
• 475 gr cubed
• 240 ml milk
• 60 ml olive oil

Lamb Loin In Puff Pastry

• 24 pistachio nuts
• 10 lamb (ground)
• 6 mushrooms (fresh)
• 6 shallots
• 3 thyme sprigs
• 3 juniper berries
• 2 garlic (cloves)
• 1 bay leaf
• 1 salt and pepper
• 1/2 chestnut puree (canned)

Lamb Pasta E Fagioli

• 4 sprigs oregano (fresh)
• 4 tomatoes (plum)
• 3 pot (heavy)
• 1 celery stalk
• 1 carrot
• 1 onion
• 850 gr veal
• 550 gr lamb stew meat (boneless)
• 200 gr flageolet beans (dried)
• 80 gr elbow macaroni (uncooked)

Lamb Patties

• 5 chile peppers
• 3 onions
• 1 lamb
• 1 egg
• 200 gr puff pastry sheets
• 30 gr ginger paste
• 18 gr garlic paste
• 18 gr cilantro
• 16 ml worcestershire sauce
• 16 ml soy sauce

Lamb Pie, Ioannina Style

• 12 commercial filo sheets
• 3 eggs
• 1 1/2 lamb (lean)
• 1 onion
• 3/4 mizithra (grated)
• 350 ml milk
• 240 ml tomato sauce
• 110 gr butter
• 14 gr parsley (chopped fresh)
• 3 gr cinnamon (ground)

Lamb Ragout Flavored With Pomegranate Juice

• 2 lamb (lean boneless)
• 1 chunks
• 1 onion
• 240 ml pomegranate juice
• 16 ml oil
• 8 gr flour
• 3 gr turmeric
• 2 gr cardamom (ground)
• 1 gr pepper

Lamb Ravioli With Yogurt, Garlic And Mint Of Turkey

• 4 garlic (cloves minced)
• 1 egg (whole)
• 1 egg yolk
• 1/2 lamb (lean ground)
• 1/2 onion (grated)
• 950 ml yogurt (unflavored)
• 220 gr all purpose flour
• 240 ml chicken stock
• 120 ml water
• 65 gr wheat flour (whole)

Lamb Ring Filled With Creamy Spinach

• 2 lamb (ground)
• 2 ring mold
• 1 egg
• 240 ml dairy sour cream
• 60 ml ketchup
• 55 gr italian bread crumbs
• 30 gr onion
• 9 gr margarine
• 5 gr salt
• 3 gr pepper

Lamb Roast

• 2 glasses chicken soup
• 2 rosmary sprigs (whole)
• 1 leg of lamb
• 1 lemon (juiced)
• 30 ml vinegar
• some garlic
• some paprika
• some black pepper
• some chili peppers