Oven
Napoleon's Hat Cookie Mix
- 2 egg yolks
- 2 egg whites
- 250 gr all purpose flour
- 170 gr butter
- 130 gr almonds
- 100 gr sugar
- 65 gr powdered sugar
- 4 gr vanilla
- 1 gr salt
- 1 ml cream of tartar
Navy Bean Soup
- 1,900 ml water
- 500 gr navy beans (dried)
- 500 gr stewed tomatoes (canned)
- 180 gr onion (diced)
- 26 gr celery (diced)
- 14 gr calorie margarine (reduced)
- 3 gr salt
Navy Beat Stew
- 1 1/2 italian seasoning
- 3,800 ml water divided
- 500 gr dry navy beans
- 425 gr wh kernel corn
- 400 gr italian sausage (cut into)
- 400 ml chicken broth
- 240 gr onion (chopped)
- 190 gr carrots thinly (sliced)
- 2 gr parsley (minced)
Neapolitan Cheesecake
- 45 wafers
- 15 at a time (seconds)
- 3 eggs
- 1 3/8 batter
- 1 chocolate crumb crust
- 525 gr vanilla batter over strawberry batter
- 350 gr vanill wafers crumbs
- 300 gr sugar
- 180 gr strawberries (frozen)
- 100 gr powdered sugar
Neapolitan Polenta Pie
- 1 polenta
- 700 ml water
- 350 ml pizza sauce
- 350 ml nonfat yogurt (plain)
- 140 gr green bell pepper
- 120 gr onion (red)
- 40 gr field mushrooms
- 26 gr capers
- 20 gr porcini mushrooms (dried)
- 16 gr parmesan cheese
Nearly Brownie Cookies
- 2 eggs
- 300 gr pecans
- 240 gr semisweet chocolate morsels
- 230 gr semisweet chocolate
- 150 gr sugar
- 45 gr butter
- 32 gr all purpose flour
- 2 gr vanilla
- 1 gr baking powder
- 1 gr salt
Nectarine
- 1 egg
- 130 gr all purpose flour
- 110 gr butter
- 55 gr packed brown sugar
- 50 gr peach jam melted
- 2 gr baking powder
- 1 gr almond extract
- 1 gr salt
- 3 slices plums (cut into thin)
- 1 slice nectarine (cut into thin)
Nectarine Yogurt Muffins
- 1 egg
- 1 nectarine (chopped)
- 250 gr all purpose flour
- 230 ml vanilla yogurt
- 110 gr brown sugar packed
- 55 gr butter
- 32 gr almonds (sliced)
- 9 gr baking powder
- 2 gr baking soda
- 1 gr salt
Neiman Marcus Seven Layer Cake
- 4 squares
- 3 eggs
- 1 egg
- 600 gr confectioners sugar
- 450 gr sugar
- 425 gr cake flour
- 350 ml milk
- 140 gr shortening
- 130 gr unsweetened chocolate
- 110 gr butter
Nero Wolfe's Bacalhau
- 350 def
- 10 pitted green olives
- 10 black olives
- 4 eggs (hard cooked)
- 3 potatoes
- 2 soaked cod (dried)
- 130 gr parsley (chopped fresh)
- 85 gr butter
- 45 gr butter until they are tender
- 14 gr bread crumbs
Nestle's Toll House Chocolate Chip Coolies
- 4 eggs
- 2 vanill extract
- 2 sticks softened
- 575 gr flour
- 325 gr brown sugar
- 300 gr sugar
- 230 gr butter
- 190 gr shortening
- 9 gr baking soda
- 6 gr salt
New Duchess Spice Cake W/ Maple Buttercream F
- 3 eggs
- 325 gr sifted cake flour
- 290 gr sifted all-purpose flour
- 240 ml buttermilk
- 220 gr brown sugar
- 200 gr sugar
- 130 gr shortening
- 5 gr baking soda
- 4 gr cinnamon
- 3 gr salt
New England Boiled Dinner
- 6 potatoes
- 6 carrots
- 3 sprigs parsley
- 3 parsnips
- 2 anions
- 1 bay leaf
- 1 cabbage
- 1 turnip
- 1,400 gr corned beef
- 950 ml water
New England Clam Chowder Quiche
- 4 eggs (slightly beaten)
- 1 unbaked pastry shell pricked (lightly)
- 230 gr bacon (cooked)
- 120 ml sour cream
- 60 gr onion (finely chopped)
- 1 gr parsley flakes
- 1 gr pepper
- 4 slices american cheese
- 1 package snows clam chowder
New England Clam Chowder***fggt98b
- 8 clam (minced)
- 2 qu heat-resistant
- 350 ml milk
- 240 ml cream (light)
- 220 gr potatoes (peeled)
- 45 ml sherry
- 40 gr onion (chopped)
- 16 gr flour
- 3 gr salt
- 1 gr pepper
New Hampshire Maple Syrup Pie
- 2 egg whites
- 2 egg yolks
- 325 gr maple syrup
- 240 ml water (hot)
- 24 gr cornstarch
- 20 gr maple syrup
- 5 gr butter
New Mexico Spoon Bread
- 2 eggs
- 180 ml milk
- 190 gr cornmeal
- 190 gr cheese (grated)
- 65 gr green chile
- 65 gr melted shortening
- 5 gr baking powder
- 4 gr sugar
- 3 gr salt
- 2 ml soda
New Orleans Catfish
- 2 salt and pepper
- 1 parsley (chopped)
- 425 gr catfish fillets
- 240 gr rice (cooked)
- 55 gr butter
- 16 gr onion
- 1 gr salt
- 1 gr curry powder
- 1 gr black pepper
- 6 slices lemon
New Orleans Pizza
- 252 milligrams
- 19 grams carbohydrates
- 12 pizza shells
- 9 grams fat
- 5 1/2 grams protein
- 3 1/2 grams saturated
- 2 pizzas
- 3/4 grams fiber
- 1/2 mixture to within
- 1/4 edge
New Orleans Spinach Crabmeat Casserole
- 475 ml sour cream
- 280 gr artichoke hearts (drained)
- 260 gr crabmeat
- 120 gr shrimp (cooked)
- 120 gr onions (chopped)
- 85 gr butter
- 75 gr spinach (frozen chopped)
- 40 gr parmesan cheese (grated)
- 30 gr green onions (chopped)
- 5 ml worcestershire sauce
New Potato Casserole
- 10 skinned potatoes (red new)
- 1 onion
- 1 stick
- 475 ml sour cream
- 110 gr butter
- 5 gr parsley fine (fresh chopped)
- 5 gr dill
- 3 gr salt
- 1 gr pepper
New South Venison Steak
- 4 drops tabasco sauce
- 3 onion thinly (sliced)
- 1 1/2 burgundy
- 1 clove (whole)
- 1 mushroom caps sauteed
- 1/2 garlic clove
- 450 gr steak
- 300 gr tomato (peeled)
- 32 gr flour
- 30 gr melted beef suet
New Wave Shortcake
- 2 yogourt silhouette no fat dripped
- 600 gr strawberries
- 250 gr flour
- 180 ml buttermilk
- 60 ml canola oil
- 16 ml buttermilk
- 14 gr sugar
- 9 gr baking powder
- 4 gr sugar
- 2 gr salt