Shrimp

Mtk's Sauced Shrimp

• 500 gr shrimp
• 120 ml sour cream
• 60 ml mayonnaise
• 30 ml chili sauce
• 18 gr mango chutney (finely minced)
• 18 gr capers (drained)
• 16 ml lemon juice (fresh)
• 16 gr horseradish (drained)
• 7 ml worcestershire sauce
• 3 gr curry powder

Mussels And Shrimp With Penne

• 3 garlic (cloves)
• 1 mussels in shells
• 1 penne
• 1 lemon rind
• 300 gr tomatoes (fresh)
• 180 gr shrimp
• 60 ml bottled clam juice
• 5 ml olive oil
• 5 gr brandy
• 2 gr parsley

My Shrimp Linguine Alfredo

• 1 garlic clove
• 180 gr shrimp (jumbo)
• 110 gr butter
• 40 gr mushrooms
• 30 gr parmesan cheese
• 1 gr salt

Nasi Goreng

• 6 shrimp (fresh)
• 2 garlic (cloves)
• 2 green peppers
• 1 onion
• 1 celery stalk
• 1 sambal oelek
• 1 kecap manis
• 950 ml chicken stock
• 240 gr long rice (grain)
• 90 gr cabbage (shredded)

Nasi Goreng

• 6 egg
• 2 onion
• 1 garlic clove
• 475 gr rice
• 110 gr smithfield ham
• 65 gr pork
• 65 gr crab
• 65 gr shrimp
• 60 gr onion flakes
• 26 gr celery

New Orleans Gumbo

• 2 onions (diced)
• 1 stalk celery (diced)
• 1/2 green pepper (diced)
• 850 gr tomatoes undrained
• 260 gr okra (frozen sliced)
• 4 slices bacon (diced)
• 1 package shrimp (drained)

New Orleans Shrimp & Squash Bisque

• 4 squash (yellow)
• 2 onions
• 2 carrots
• 2 potatoes
• 1 tabasco
• 1,400 ml chicken stock
• 120 gr shrimp
• 18 gr butter (unsalted)
• 10 ml worcestershire sauce
• 9 gr dill

New Orleans Shrimp& Squash Bisque

• 4 squash (yellow)
• 2 onions
• 2 potatoes
• 1,400 ml chicken stock
• 120 gr shrimp (cooked)
• 18 gr butter (unsalted)
• 10 ml worcestershire sauce
• 9 gr dill
• 2 slices carrots

Nigiri Sushi

• 1 shoyu
• 20 ml dry mustard
• 10 ml water

Noodle-seafood Soup

• 1 carrot
• 1/2 scallions
• 1,200 ml water
• 130 gr flaked imitation crabmeat
• 5 ml oriental sesame oil

North Thai Tomato

• 127 mg sodium
• 15 mg cholesterol
• 6 protein
• 6 in combination with other dishes
• 5 carbohydrate
• 4 as a main dish
• 3 fat
• 2 serrano chilies
• 1 shallot
• 1 lemon grass (minced fresh)

Northern Cabbage Kimchi

• 7 korean readishes
• 5 heads cabbage
• 5 garlic bulbs
• 4 soaked forest mushrooms
• 4 stone mushroom (dried)
• 4 sections (lengthwise)
• 3 ginger roots
• 2 length green thread onions
• 2 length preliminaries trim off the tougher outer leaves of the celery cabbage
• 2 korean pears

Nuoc Cham

• 2 chilies (dried red)
• 2 garlic (cloves)
• 30 ml fish sauce
• 16 ml vinegar
• 16 ml lemon juice
• 2 gr sugar