Shrimp

Marinated Shrimp

• 6 chicken breasts (boneless)
• 5 garlic (cloves)
• 1 orange zest
• 375 gr shrimp
• 240 ml orange juice
• 16 ml olive oil
• some rosemary

Marinated Shrimp Kabobs

• 230 gr bottled italian dressing
• 230 ml pace picante sauce

Mary Frann's Shrimp In Mayonnaise

• 6 english muffins
• 2 garlic (cloves)
• 1 bibb lettuce leaves
• 375 gr shrimp
• 180 ml mayonnaise
• 140 gr julienne green pepper
• 65 gr pepper (chopped red)
• 34 gr capers
• 2 gr tarragon (dried)
• 1 gr lemon peel (grated)

Masaman Curry Paste

• 10 chilies (dried red)
• 10 peppercorns
• 2 ct pods
• 200 gr palm sugar
• 60 ml tamarind juice
• 50 gr garlic (chopped)
• 34 gr shallots (chopped)
• 18 gr lemon grass (chopped)
• 16 ml oil
• 8 gr salt

Mediterranean Fettuccine With Shrimp And Spin

• 2 garlic (cloves minced)
• 180 gr shrimp (frozen)
• 150 gr fettuccine
• 120 gr crumbled feta cheese
• 5 gr dill (chopped fresh)
• 2 gr dill (dried)
• 1 gr black pepper (freshly ground)

Merrymount Lobster Or Seafood

• 2 eggs (slightly beaten)
• 475 ml cream (light)
• 400 gr lobster
• 130 gr buttered cracker crumbs saltines may be used
• 110 gr soft bread crumbs
• 28 gr butter
• 16 ml lemon juice
• 5 ml prepared mustard
• 1 gr black pepper (fresh ground)

Mexican Shrimp Cocktail

• 24 shrimp
• 2 jalapeno chiles
• 2 cilantro
• 1 clove garlic
• 1 avocado
• 1 lemon
• 240 ml water
• 80 ml lime juice
• 40 gr tomato
• 40 gr lettuce

Mexican Style Corn Chowder

• 1 onion (chopped)
• 1 green pepper (chopped)
• 350 ml milk
• 160 gr pack snack cheese (cold)
• 40 gr margarine

Microwave Seafood Paella

• 8 live blue mussels
• 8 live greenshell mussels
• 3 green onions
• 3/4 orange roughy
• 130 gr petite peas (frozen)
• 90 gr shell on shrimp (raw)
• 90 gr short rice (grain)
• 2 gr dry thyme
• 1 gr pepper
• 1 gr salt

Microwave Stuffed Shrimp

• 110 gr crab
• 28 gr butter
• 14 gr fine dry bread crumbs
• 10 ml lemon juice (fresh)
• 3 gr snipped parsley (fresh)
• 1 gr salt
• 1 gr cayenne pepper

Millionaire Chicken

• 1 chicken
• 1 chili pepper (fresh hot)
• 400 gr chicken breast
• 350 gr shantung cabbage
• 180 gr leek tops
• 45 gr scallions
• 30 ml dark soy sauce
• 30 ml peanut oil
• 16 ml hoisin sauce
• 10 ml honey

Mini Shrimp Quiche

• 12 rolls
• 1 egg (beaten)
• 120 gr gruyere cheese (shredded)
• 120 ml cream (light)
• 14 gr brandy
• 1 gr salt
• 1 gr pepper
• 1 package refrigerator butterflake dinner

Mint Pizza Dough And Shrimp Topping

• 475 deg for at least
• 220 deg
• 1 hr
• 1/4 time you repeat the process
• 1/4 this dough is superb topped with any greek
• 250 gr bread flour
• 160 ml water
• 120 gr shrimp
• 30 gr feta cheese
• 7 ml olive oil

Miso Soup With Shrimp

• 16742005692 1/4 issue of the springfield union-news
• 10 shrimp (cooked)
• 3 dashi stock
• 2 kamaboko cakes
• 2 scallions (chopped)
• 2 fermented soybean paste
• 1 1/2 miso (light)
• 1 made from seaweed (dried)
• 1/2 bean curd (fresh)
• 2 gr sugar

Mixed Seafood Laksa

• 8 candlenuts
• 8 spring onions
• 6 chillies (dried)
• 2 laos powder
• 2 crabs
• 1 prawns (raw)
• 1 cucumber
• 1 bean sprouts (fresh)
• 1,900 ml coconut milk
• 230 gr rice vermicelli

Mongolian Hot Pot

• 5 lengths
• 3 lamb (boneless lean)
• 950 ml chicken stock
• 85 gr chinese cabbage
• 30 gr spinach
• 28 gr sesame paste
• 28 gr bean thread noodles
• 18 gr scallions (finely chopped)
• 16 ml water (hot)
• 16 ml soy sauce (light)