Shrimp
Cold Crabmeat Nacho
- 1 nacho cheese flavor doritos
- 700 ml cream cheese
- 130 gr crabmeat
- 30 gr green onions
- 30 ml mayonnaise
- 1 package black olives
Cowboy Gumbo
- 16 pkg frsh
- 2 garlic (cloves minced)
- 1 bay leaf
- 1 file powder
- 475 ml water
- 350 gr rice (hot cooked)
- 60 gr onion (chopped)
- 55 gr butter
- 30 ml worchestersdhire sauce
- 16 gr flour
Crab Meat And Mushrooms In Wine Sauce
- 260 gr crab meat (fresh)
- 120 ml milk
- 120 ml wine (white)
- 100 gr bread crumbs
- 40 gr mushrooms (fresh)
- 18 gr butter
- 5 gr flour
- 2 ml dry mustard
- 1 package mushrooms
- some pepper to sauce to
Crabmeat Ravigote
- 1 pimiento (minced)
- 95 gr crabmeat lump
- 8 gr green pepper (minced)
- 7 gr green onion (minced)
- 5 ml lemon juice (fresh)
- 3 gr black pepper (freshly ground)
- 1 gr cayenne
Crunchy Hot Crab Bites
- 16 melba toast rounds
- 1 lime (fresh)
- 1 green onion
- 1/2 swiss (grated)
- 200 gr crab mead
- 18 gr butter (unsalted)
- 5 ml worcestershire sauce
- 5 ml prepared mustard (hot)
- 3 gr parsley (minced)
- 1 gr lime peel (grated)
Curried Cream Of Cauliflower And Apple Soup
- 4 cauliflower
- 950 ml chicken stock
- 120 gr onions
- 95 gr golden delicious apple
- 14 gr curry powder
- 12 gr butter (unsalted)
- 1 gr saffron threads
- 1 gr saffron powder
Curried Cream Of Cauliflower& Apple Soup
- 4 cauliflower
- 1 head
- 950 ml chicken stock
- 120 gr onions
- 95 gr golden delicious apple
- 14 gr curry powder
- 12 gr butter (unsalted)
- 1 gr saffron threads
- 1 gr saffron powder
Cuscusu-Shellfish & Couscous Soup
- 3 garlic (cloves minced)
- 2 bay leaves
- 1 onion (yellow minced)
- 600 ml fish stock
- 500 gr assorted shellfish such as
- 240 ml dry wine (red)
- 200 gr seeded (peeled)
- 120 gr couscous
- 45 ml olive oil
- 5 gr italian parsley (chopped plus)
Deep-fried Shrimp Balls With Celery Sauce
- 1 stalk
- 475 ml oil
- 250 gr shrimp
- 45 ml chicken broth
- 16 gr cornstarch
- 16 ml oyster sauce
- 14 gr vodka
- 5 ml soy sauce (light)
- 3 gr salt
- some garlic
Diet Shrimp Bisque
- 4 heated soup plates
- 4 heads for decoration
- 4 basil leaves
- 2 shallots
- 1 chicken bouillon cube
- 1 garlic clove
- 1/2 bay leaf
- 1,900 ml water
- 500 gr shrimp (fresh)
- 350 ml dry wine (white)
Dom Yam Gung
- 8 coriander roots
- 6 peppercorns
- 4 fish stock
- 3 lemon grass
- 2 chilies
- 260 gr shrimp
- 45 ml lime juice
- 45 ml fish sauce
- 12 gr coriander
- 3 slices ginger
Double Pesto Tortellini With Shrimp
- 1 garlic clove
- 80 ml olive oil
- 32 gr washed
- 32 gr slivered
- 28 gr parmesan cheese (grated)
- 2 gr basil (dried)
- 1 gr salt
- 1 gr pepper (freshly ground)
Dunbar's Jambalaya
- 4 parsley springs
- 3 pork sausages
- 2 hyme springs
- 1 onion
- 1 clove
- 375 gr shrimp (raw)
- 110 gr ham (cooked)
- 45 gr butter
- 40 gr rice (uncooked)
- 10 ml water
Easy Shrimp Creole
- 1 bay leaf
- 1 rice (fluffy)
- 500 gr shrimp shelled (frozen thawed)
- 350 ml water
- 65 gr green pepper (chopped)
- 50 gr celery (chopped)
- 40 gr onions (chopped)
- 28 gr margarine
- 30 ml buttermilk bisquit mix
- 4 gr salt
Easy Shrimp Etouffee
- 4 ribs celery
- 3 onions
- 2 garlic (cloves)
- 1 1/2 sticks margarine
- 1 bell pepper
- 1/2 lemon
- 500 gr shrimp
- 250 gr ro-tel tomatoes
- 240 ml cream of mushroom soup
- 30 gr green onion tops
Ebi Kimizushi
- 4 egg yolks
- 2 1/2 yolks
- 3/4 way through
- 350 ml boiling water
- 60 ml water
- 45 ml rice vinegar
- 12 ml lemon juice
- 9 gr sugar
- 2 gr salt
- 1 gr msg
Egg Rolls #1
- 4 mushroom (fresh chopped)
- 2 green onion
- 1 egg enough oil to deep fry (beaten)
- 1/4 bamboo shoots (shredded)
- 450 gr egg roll skins
- 270 gr bean sprouts (chopped)
- 140 gr roast pork (diced)
- 60 ml water chestnuts
- 30 ml soy sauce
- 16 ml sesame oil
Fava Beans, Shrimp & Savory W/ Orecchiette Pa
- 2 pancetta tiny dice (cut into)
- 2 lemon zest (grated)
- 1,300 gr fava beans (fresh)
- 130 gr dry orecchiette pasta
- 80 gr ripe tomato
- 45 ml olive oil
- 8 gr savory (chopped fresh)
- 6 gr slivered garlic
- 4 gr basil (chopped fresh)
- 1 gr size shelled shrimp
Feather Souffle Roll With Shrimp Filling
- 4 egg whites
- 3 egg yolks
- 2 tbs
- 350 ml water
- 120 ml milk
- 120 gr unpeeled sized (fresh)
- 30 ml sour cream
- 16 gr green onions (chopped)
- 5 gr prepared horseradish
- 2 gr salt
Field Greens With Shrimp, Corn And Ginger
- 24 shrimp shelled (uncooked)
- 7 packed bite sized mixed salad greens
- 1 gingerroot (fresh)
- 1 ear (white)
- 45 ml champagne vinegar
- 45 ml mayonnaise
- 45 ml olive oil
- 16 ml water
- 16 ml olive oil
- 12 gr green onions (fresh minced)
Fiesta Shrimp Dip
- 140 gr shrimp
- 120 gr thousand island dressing
- 80 ml pace picante sauce
- 60 ml mayonnaise
- 85 ml cream cheese
- 16 gr onion (grated)
- 16 gr thinly green onion (sliced)
- 5 gr horseradish
Filet Of Sole San Clemente
- 6 filet of sole
- 1 egg
- 240 ml dry wine (white)
- 170 gr mushrooms (fresh)
- 130 gr crab meat
- 120 gr shrimp meat
- 120 ml cream (heavy)
- 24 gr butter
- 3 gr capers
- 3 gr seasoned salt