Autumn Barley Stew

• 3 potatoes
• 3 tomatoes wedged
• 2 onions in (chopped)
• 2 tamari
• 1 3/4 barley
• 1 sweet potato chunked
• 1 brussels sprouts
• 2,400 ml vegetable broth
• 4 gr oregano
• 2 gr dill weed

Autumn Chicken 'n' Dumplings

• 4 leeks
• 4 stalks of celery
• 2 apples
• 1 dumplings
• 1,300 gr chicken legs
• 700 ml chicken broth
• 240 ml apple juice
• 65 gr flour
• 60 ml olive oil
• 9 gr dill

Baeckenoffa

• 500 boned shoulder of lamb
• 18 fl
• 10 peppercorns
• 2 garlic (cloves)
• 1 1/4 kg potatoes
• 1 bouquet garni
• 1 calfs foot
• 700 ml dry alsace wine (white)
• 500 gr boned shin of beef
• 375 gr onions

Basque Lamb Stew

• 6 carrots
• 1 1/2 lamb shoulder (boneless)
• 1 1/2 pcs
• 1 stock
• 190 gr turnips
• 240 ml chicken stock
• 90 gr onions (chopped)
• 16 gr flour
• 3 gr garlic (cloves crushed)
• 1 gr thyme leaves

Bay Scallop Stew

• 3 snipped chives
• 475 ml milk
• 375 gr scallops
• 240 ml cream (heavy)
• 240 ml dry wine (white)
• 140 gr lobster meat
• 28 gr butter
• 18 gr shallot (chopped)

Bean Stew With Corn Dumplings

• 1 so meaty bean soup re (not)
• 65 gr flour
• 60 gr cornmeal
• 40 gr soy
• 30 ml vegetable oil
• 5 gr baking powder
• 1 gr salt

Beef Bourguignonne 2

• 5 onions (sliced)
• 1 1/2 burgundy (red)
• 550 gr stew meat
• 180 ml beef stock
• 80 gr mushrooms (fresh)
• 12 gr flour
• 8 gr shortening
• 3 gr salt
• 1 gr thyme (crushed)
• 1 gr marjoram (crushed)

Beef Bourguignonne Ii

• 5 onions (sliced)
• 1 1/2 burgundy (red)
• 550 gr stew meat
• 180 ml beef stock
• 80 gr mushrooms (fresh)
• 12 gr flour
• 8 gr shortening
• 3 gr salt
• 1 gr thyme (crushed)
• 1 gr marjoram (crushed)

Beef Burgundy

• 12 onions (white)
• 1 bay leaf
• 1,400 gr stew beef
• 180 ml beef broth
• 180 ml burgundy wine
• 120 gr mushrooms
• 65 gr flour
• 30 ml vegetable oil
• 3 gr salt
• 1 gr pepper

Beef Ragout W/ Sun

• 10 sun tomatoes (dried)
• 4 sprigs parsley (fresh)
• 2 sprigs thyme (fresh)
• 2 batches
• 1 chunks
• 7,600 gr dutch oven
• 1,800 gr beef chuck
• 900 gr butternut squash
• 700 ml beef broth
• 240 ml wine (red)

Beef Stew, Crock Ii

• 4 carrots
• 3 potatoes
• 2 onions
• 1 garlic
• 1 bay leaf
• 1 celery
• 900 gr beef
• 120 ml beef broth
• 32 gr flour
• 6 gr salt

Belgian Beef Stew

• 2 garlic (cloves peeled)
• 2 sauerkraut
• 1 1/2 in flour for dredging (cubes)
• 1 bay leaf
• 1,400 gr stewing beef (lean)
• 350 ml beer
• 240 ml cream
• 100 gr pitted green olives
• 75 ml vegetable oil
• 28 gr dark brown sugar

Beouf Bourguignon

• 18 mushroom caps
• 18 onions (white)
• 2 sprigs parsley
• 1 clove garlic
• 1/2 bay leaf
• 900 gr beef rolled rump roast
• 350 ml water
• 300 ml dry wine (red)
• 50 gr tomato paste
• 32 gr all purpose flour

Beouf Bourguignon

Big Heat's Brunswick Stew

• 6 ribs celery (chopped)
• 4 1/2 roasting hen
• 3 bay leaves
• 2 chicken carcasses
• 2 jalapenos (chopped)
• 2 onions (yellow chopped)
• 1 green bell pepper (chopped)
• 1 stock
• 1 smoked pork jowl
• 1/2 nuoc mam

Big Mouth Stew

• 1 milk rice (white)
• 1/4 so there are four bite size (pieces)
• 290 gr mixed vegetables (frozen)
• 260 gr kielbasa sausage
• 28 gr butter
• 28 gr butter in a deep fry (pan)
• 1 package cream of mushroom soup

Black Bean & Root Vegetable Stew

• 3 potatoes
• 2 carrots
• 1 parsnip
• 1/2 turnip
• 130 gr black beans
• 100 gr green peas
• 45 gr mushrooms
• 3 gr parsley
• 2 gr dill weed
• 1 gr nutmeg

Black Bean Chili #15

• 4 garlic (cloves)
• 2 onions
• 2 green peppers
• 2 jalapeno chili peppers
• 525 gr black beans
• 525 gr tomatoes (whole)
• 525 gr pork butt (boneless)
• 450 gr beef stew meat
• 120 ml dry wine (red)
• 45 gr chili powder

Blue Corn Dumplings

• 120 gr blue cornmeal
• 120 ml milk
• 9 gr baking powder
• 4 gr vegetable shortening (solid)
• 3 gr salt

Boeuf Bourguignonne 2

• 2 garlic (cloves)
• 1 bay leaf
• 1,100 gr beef chuck in (cubes)
• 475 ml dry wine (red)
• 65 gr flour
• 10 ml instant beef bouillon
• 1 gr thyme
• 3 slices bacon in squares

Bouillabaisse

• 4 bottles clam juice
• 3 garlic (cloves crushed)
• 2 cans (whole)
• 2 bay leaves
• 2 rock lobster tails (frozen)
• 1 orange peel spiral
• 260 gr cod steaks
• 260 gr halibut steaks
• 130 gr sea scallops
• 120 gr onion (chopped)

Braised Chicken And Sausages W/ Tomatoes

• 1,100 gr chicken breasts (skinless)
• 450 gr sweet
• 240 ml wine (red)
• 140 gr ripe olives (sliced)
• 45 ml olive oil
• 7 gr parsley (finely chopped)
• 4 gr basil (finely chopped)
• 4 gr oregano (finely chopped)
• 1 gr salt
• 1 gr black pepper

Brazilian Black Bean And Beef Casserole

• 257 5/8 mg
• 3 of garlic (cloves)
• 2 carrots
• 2 onions
• 1 stalk celery
• 1 bell pepper
• 1 fine
• 1/2 orange zest (grated)
• 450 gr stew beef (lean)
• 230 gr no-salt-added stewed

Brother Dave's Chili

• 48 v
• 3 bell peppers (chopped)
• 2 onions (chopped)
• 2 comino (ground)
• 1 pehchauds bitters
• 1/2 masa harina
• 800 gr stew meat
• 350 ml tomato sauce
• 475 ml chickenstock
• 65 gr chili powder

Brown Rice & Lentil Stew

• 1 italian seasoning
• 1 garlic clove
• 1 bay leaf
• 1/2 dry lentils
• 600 ml chicken broth
• 270 gr tomatoes (canned peeled whole)
• 90 gr brown rice (uncooked)
• 65 gr carrots (sliced)
• 60 gr onions (chopped)
• 50 gr celery (sliced)