Stock

Shrimp Soup

• 1 lea
• 1,900 ml chicken stock
• 850 gr shrimp
• 475 ml wine (white)
• 120 gr green onions
• 50 gr celery
• 26 gr parsley
• 10 ml louisiana sauce (hot)
• 3 gr garlic

Shrimp With Fettuccine

• 24 shrimp (peeled)
• 2 garlic (cloves)
• 2 creole seasoning
• 2 fettuccini (cooked)
• 110 gr butter
• 65 gr scallions coarsely (chopped)
• 60 ml wine (white)
• 40 gr tomatoes (peeled)
• 55 ml shrimp stock
• 2 gr parsley (minced)

Shrimp With Fettucine

• 24 shrimp
• 2 garlic
• 2 seafood seasoning
• 110 gr noodles
• 110 gr butter
• 65 gr scallions
• 60 ml wine
• 40 gr tomatoes
• 55 ml stock
• 2 gr parsley

Shrimp With Lobster Sauce

• 3 drops sesame oil
• 1 egg (whole beaten)
• 1 clove of garlic (chopped)
• 240 ml chicken stock
• 120 gr shrimp
• 65 gr pork (ground)
• 34 gr fermented black beans
• 30 ml oyster sauce
• 5 gr ginger (chopped)

Shrimp Wonton Soup

• 48 wonton skins
• 1 1/2 scallions (minced)
• 1 egg (white)
• 950 ml homemade chicken broth
• 180 gr shrimp (raw)
• 120 ml water chestnuts
• 38 gr spinach (fresh)
• 22 gr ginger (minced fresh)
• 12 gr cornstarch
• 10 ml soy sauce

Shrimp& Cashew Stir

• 1 onion
• 1 clove garlic
• 1 brown rice (cooked)
• 250 gr medijum sized shrimp uncook
• 95 gr pea pods
• 60 gr spinach (shredded fresh)
• 60 gr mushrooms (sliced)
• 50 gr celery (sliced)
• 40 gr dry cashews (roasted)
• 45 ml peanut oil

Shrimp-and-chicken Curry

• 12 mussels
• 12 clams
• 12 shrimp (jumbo)
• 3 italian sausages
• 2 jalapeno peppers
• 1 onion
• 525 gr chicken breast meat
• 240 ml clam juice
• 240 ml unsweetened coconut milk (canned)
• 180 gr long rice (uncooked grain)

Sichuan Dry

• 1 green onion
• 700 ml peanut oil for deep-frying
• 500 gr string beans
• 65 gr pork butt (ground)
• 30 ml chicken stock
• 16 gr ginger (minced)
• 10 ml dark soy sauce
• 9 gr preserved sichuan preserved
• 8 gr shrimp (dried)
• 8 gr garlic (finely chopped)

Sicilian Sweet & Sour Pumpkiin Squash

• 500 gr pumpkin
• 350 ml vegetable stock
• 160 ml wine vinegar (red)
• 75 gr sugar
• 8 gr mint (fresh)
• 2 slices onions

Sicilian Tuna Soup

• 40 milliliters garlic (chopped)
• 2 cans tomatoes w
• 2 cans tuna in water drain (chunk light)
• 1 onion (chopped)
• 1 zucchini (chopped)
• 950 ml chicken stock
• 30 ml dry sherry
• 30 ml olive oil
• 1 gr oreganon (dried)
• 1 gr black pepper

Simple Brown Rice

• 600 gr liquid
• 120 gr brown rice
• 14 gr butter
• 3 gr salt

Simple Onion Soup

• 1/2 stock
• 2,800 ml water
• 450 ml beef bones for stock
• 120 ml milk
• 16 gr flour
• 6 slices onions coarsely (sliced)
• some place the bones in a pot

Simple Vegetable Ragout With Parsley

• 3 morels
• 2 garlic (cloves)
• 190 gr shelled peas
• 300 ml vegetable stock
• 120 gr carrots
• 120 gr zucchini
• 110 gr onions (yellow)
• 80 gr button mushrooms (fresh)
• 26 gr parsley
• 22 ml sunflower oil

Singapore Curry Puffs

• 8 bbef (lean ground)
• 2 egg
• 2 carrots
• 1 onion
• 1 parsnip
• 160 ml milk
• 160 ml water (cold)
• 160 ml beef stock
• 130 gr all purpose flour
• 75 ml corn oil

Singapore Soup Noodles

• 6 scallions
• 3 of garlic (cloves)
• 1 1/2 ginger (fresh)
• 1 bean sprouts
• 1/4 cucumber
• 250 gr shrimp
• 130 gr pork (cooked)
• 65 gr crab meat
• 45 ml peanut oil
• 28 gr fine noodles

Singapore Stir

• 6 chinese black (dried)
• 2 green onions
• 1 chicken breast (whole)
• 1/2 lengths
• 120 gr shrimp
• 110 gr rice stick noodles
• 95 gr snow peas (fresh)
• 65 gr chinese barbecued pork
• 40 gr peanut
• 60 ml chicken stock

Sioux Berry Soup

• 1 blackberries
• 700 gr chuck steak
• 475 ml beef stock
• 45 ml peanut oil
• 16 ml honey
• 1 slice onion (white)

Sliced Pork With Garlic And Chili Sauce

• 12 stick shapes
• 1 cucumber
• 350 gr pork from leg of pork (lean cut)
• 30 ml dark soy sauce
• 18 gr garlic
• 14 gr sugar
• 5 ml vinegar
• 5 ml sesame oil
• 5 ml chilli oil (red)

Smoked Pork And Bean Soup

• 2 qts beef stock
• 1 onion (yellow chopped)
• 1 salt
• 1 cooking liquid
• 1/4 beans
• 3,200 gr salt and pepper
• 2,600 gr smoked ham hocks in (cut)
• 950 ml water
• 400 gr pink beans (dried)
• 9 gr rendered lard (freshly)