Tomato
Turkey Chili
- 3 meat (lean)
- 2 vegetable exchanges
- 1 garlic clove
- 1 onion
- 1 sweet green pepper
- 1 bay leaf
- 1 bread
- 1/4 recipe
- 525 gr kidney beans (red)
- 525 gr tomatoes
Turkey Chili
- 2 turkey (raw ground)
- 2 green peppers
- 2 bay leaves
- 1 onion
- 1 jalapeno pepper
- 700 ml water
- 600 gr pinto beans (cooked)
- 525 gr tomatoes (crushed)
- 190 gr tomato paste
- 60 gr green onions (chopped)
Turkey Macaroni Chili
- 8 turkey
- 350 gr tomatoes
- 475 ml chicken stock
- 220 gr potatoes
- 200 gr kidney beans (red)
- 120 gr onions
- 120 gr corn
- 65 gr carrots
- 36 gr macaroni
- 34 gr tomato paste
Turkey Pizza Pie
- 1 water
- 1 turkey
- 110 gr mozzarella
- 60 ml milk
- 28 gr bread crumbs
- 20 gr parmesan cheese
- 3 gr garlic salt
- 1 gr oregano
- 1 gr pepper
- 1 package spaghetti sauce mix
Turkey Primavera
- 4 garlic (cloves minced)
- 1 onion (chopped)
- 1 bay leaf
- 1 fettuccine (hot cooked)
- 1/2 green pepper (chopped)
- 700 gr turkey tenderloins cubed
- 400 ml beef broth
- 120 gr tomato puree
- 85 gr mushrooms (fresh sliced)
- 120 ml chicken broth
Turkey Quiche
- 4 eggs (beaten)
- 2 1/2 leftover stuffing
- 140 gr turkey (chopped cooked)
- 120 gr swiss cheese (shredded)
- 1 package evaporated milk
Turkey Sausage
- 6 fettucine (cooked)
- 1 tomato
- 1 occasionally
- 120 ml evaporated skim milk
- 40 gr parmesan cheese (grated)
- 14 gr margarine
- 1 gr parsley (minced fresh)
- 1 gr black pepper
- 1 package italian turkey sausage
Turkey Spaghetti Sauce
- 3 meat (lean)
- 2 vegetable
- 1 garlic clove
- 1/8 recipe including noodles (not)
- 525 gr tomatoes
- 300 gr turkey (chopped cooked)
- 190 gr tomato paste
- 30 gr onion (chopped)
- 5 ml olive oil
- 2 gr thyme (dried)
Turkey Tacos
- 4 corn tortillas
- 1/4 salsa (red)
- 1/4 pickled shallots
- 260 gr refried black beans
- 250 gr turkey scallops
- 30 ml olive oil
- 3 gr salt
- 1 gr pepper
- 1 slice avocado (sliced)
Turkey, Bean, & Rice Skillet
- 15 ozs dark kidney beans undrained (red)
- 14 1/2 ozs tomatoes (crushed)
- 8 ozs no-salt-added tomato sauce
- 270 gr turkey meat (light)
- 120 gr long rice (grain)
- 90 gr low fat monterey jack cheese (grated)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 60 ml water
- 50 gr celery (sliced)
Turkey-chili Enchiladas
- 2 months
- 1 onion
- 1 prepared salsa
- 1/2 mixture onto center of tortilla
- 280 gr turkey (chopped cooked)
- 230 gr cheddar cheese
- 230 ml tomato sauce
- 170 gr cheddar cheese (shredded)
- 120 gr fat free ricotta cheese
- 65 gr green (chopped)
Turkey-macaroni Chili
- 600 ml chicken broth
- 30 ml cooking oil
- 20 gr parmesan cheese (grated)
- 16 ml vinegar
- 10 gr parmesan cheese (grated)
- 6 gr sugar
- 3 gr chili powder
- 3 gr garlic salt
- 2 gr parsley
- 1 package turkey (fresh ground)
Turkey-pasta Pie
- 2 egg
- 1 onion
- 1/2 turkey (ground)
- 1/2 italian seasoning
- 240 gr stewed tomatoes
- 230 ml tomato sauce
- 240 ml curd creamed cotttage cheese
- 110 gr mozzarella cheese (shredded)
- 90 gr broccoli (chopped fresh)
- 75 gr fettuccine (uncooked)
Turkey-pasta Salad
- 1 zucchini
- 1 tomato
- 1 bell pepper (red)
- 1/2 chunks
- 425 gr wagon wheel
- 280 gr turkey (cooked)
- 180 ml picante sauce
- 150 gr corn kernels (frozen)
- 150 gr kernel corn (whole)
- 80 ml calorie creamy garlic salad dressing (reduced)
Turkey-stuffed Peppers
- 123 3/4 mg
- 36 1/4 gm
- 6 green bell peppers
- 2 months
- 1 turkey (ground)
- 1 clove garlic
- 1/2 tomato sauce with turkey mixture
- 240 ml low-sodium tomato sauce
- 120 gr rice (cooked)
- 16 gr onion
Turkey-tomato Soup
- 2 turkey (shredded cooked)
- 1 onion
- 1 bay leaf
- 550 gr chicken
- 500 gr tomatoes
- 28 gr butter
- 1 gr thyme (minced)
Turtle Sauce Piquante
- 4 onions
- 3 lemon peel
- 1,400 ml water
- 1,400 gr turtle meat
- 600 gr tomatoes
- 170 ml tomato sauce
- 120 gr mushrooms liquid
- 65 gr shallots
- 50 gr celery
- 45 gr bell pepper
Tuscan Tuna Salad
- 1 tomato
- 375 gr tuna (white)
- 250 gr dark kidney (red)
- 120 ml pace picante sauce
- 90 gr spinach leaves (shredded)
- 80 gr bottled italian dressing
- 65 gr ripe olives
- 60 gr green onions (sliced)
- 1 gr basil (dried)
Tuscany Peasant Soup
- 4 italian sausages
- 3 zucchini
- 1 celery
- 1 onion
- 1 parmesan
- 700 ml beef stock
- 1 gr basil (fresh)
Tuscany Peasant Soup
- 4 mild italian sausages
- 1 stalk celery (inner)
- 1 onion
- 700 ml beef stock
- 230 ml tomato sauce
- 1 gr basil (fresh chopped)
- 1 gr basil (dried)
- 3 slices zucchini
- some salt and pepper
- some parmesan
Two Bean Tofu Chili
- 3 garlic (cloves)
- 575 gr tofu
- 525 gr cans tomatoes
- 400 gr black turtle beans
- 120 gr onions
- 120 ml vegetable oil
- 60 ml dry wine (red)
- 34 gr cilantro
- 34 gr chili powder
- 30 ml dijon mustard
Two Cheese Seafood Linguine
- 1 tomato
- 1 min in saucepan
- 250 gr shrimp
- 120 ml whipping cream
- 60 gr crumbled blue cheese
- 60 gr green onions (sliced)
- 32 gr swiss cheese (shredded)
- 32 gr paresan cheese (grated)
- 5 gr butter
- 2 gr oregano (dried)