Tomato

Lentil Rice Surprise

• 3 celery stalks
• 1 lentils
• 1 onion
• 525 gr tomato
• 350 gr rice
• 110 gr bread crumbs
• 60 ml water
• 2 gr dill weed

Lentil Salad

• 1994 issue of the vegetarianjournal
• 149 fat
• 3 grams this article was originally published in the july
• 1 pre green lentils (cooked)
• 1 pre orange lentils (cooked)
• 1 ripe tomato
• 1 head of lettuce
• 260 gr steamed green beans
• 120 gr fat italian (reduced)
• 50 gr celery

Lentil Soup

• 1994 issue of the vegetarianjournal
• 224 fat
• 3 grams this article was originally published in the july
• 2 shallots
• 1 onion (yellow)
• 1 dry green lentils
• 1 potato (red)
• 1 tomato
• 1 stalk celery
• 1 carrot

Lentil Soup Supreme

• 1 lentils
• 1/4 bacon
• 65 gr carrots
• 50 gr celery
• 45 gr leeks
• 34 gr tomato paste
• 30 gr onion
• 16 ml vinegar
• 4 slices frankfurters

Lentil Soup With Franankfurters

• 1 lentils
• 1 leek
• 1 carrot
• 1 celery
• 1 onion
• 1,400 ml water
• 5 ml vegetable oil
• 5 gr unbleached flour
• 5 ml vinegar
• 5 ml catsup

Lentil& Tomato Soup

• 8 lentils
• 2 onions
• 1 3/4 stock
• 1 garlic clove
• 1 carrot
• 1 celery stick
• 1 arame seaweed
• 1 miso
• 260 gr tomatoes (canned)
• 45 ml vegetable oil

Lentil, Garbanzo Bean And Tomato Salad

• 5 green onions
• 2 carrots
• 1 lentils
• 1 bay leaf
• 1/2 basket cherry tomatoes (halved)
• 600 ml water
• 65 ml olive oil
• 30 ml lemon juice (fresh)
• 26 gr parsley (chopped fresh)
• 5 ml lemon juice (fresh)

Lentil-pasta Soup

• 3 garlic (cloves)
• 1 seasoned croutons
• 1 lentils (dried)
• 1 bay leaf
• 1/2 cans
• 1,400 ml water
• 190 gr carrot (sliced)
• 180 gr onion (chopped)
• 120 gr orzo
• 100 gr celery (chopped)

Lentil-vegetable Stew

• 2 garlic clove (minced)
• 2 potato w (raw)

Lentil/macaroni Bake

• 2 garlic (cloves finely minced)
• 1 lentils
• 600 ml water
• 525 gr tomatoes
• 425 ml tomato sauce
• 240 ml water
• 100 gr macaroni
• 65 gr green peppers (chopped)
• 60 gr onion (chopped)
• 50 gr celery (chopped)

Lentils And Leeks

• 2 carrots
• 1 lentils
• 1 pepper
• 600 ml water
• 350 gr leeks
• 60 ml oil
• 18 gr tomato paste
• 4 gr sugar
• 3 gr salt
• some green

Lentils Ole

• 4 garlic (cloves)
• 1 lentils
• 700 ml water
• 230 ml tomato sauce
• 65 gr sweet green pepper (chopped)
• 16 ml wine vinegar (red)
• 16 ml molasses
• 16 ml olive oil
• 8 gr chili powder
• 1 gr cumin seeds (crushed)

Lentils With Cotechino Sausage

• 14 lentils
• 8 sagr leaves (fresh)
• 2 garlic (cloves)
• 1 cotechino sausage
• 1 onion
• 1 rib celery
• 1 carrot
• 425 gr chicken
• 60 ml olive oil
• 16 ml tomato juice in (diluted)

Lentils With Italian Sausage

• 54 from fat
• 24 from carbohydrate
• 22 from protein
• 8 sage leaves (fresh)
• 2 garlic (cloves)
• 1 onion
• 1 rib celery
• 1 carrot
• 525 gr italian sausage (fresh)
• 475 ml saucepan

Lentils, Mexican Style

• 1 lentils (uncooked)
• 1 onion (chopped)
• 475 ml water
• 240 ml tomato sauce
• 150 gr corn

Light& Easy Lasagna

• 13 by
• 9 baking dish with
• 3 garlic (cloves)
• 3 onions
• 2 more times
• 1/2 sauce
• 3/8 ricotta cheese
• 3/8 mozzarella
• 1/4 parmesan cheese
• 1,000 gr italian-style tomatoes (plum)

Light-Spaghetti Sauce

• 6 garlic (minced)
• 2 onions (chopped)
• 1 sweet green pepper
• 400 ml tomato sauce
• 120 ml wine (red)
• 16 ml olive oil
• 1 gr leaf basil (dried)
• 1 gr leaf oregano

Lima Bean Salad

• 1 tomato
• 260 gr lima beans (dried)
• 30 ml olive oil
• 16 ml wine vinegar (red)
• 2 ml dry mustard

Lime Salsa Chicken

• 3 marinade
• 1 tomato
• 60 ml juice
• 34 gr olives
• 30 ml sherry
• 30 ml oil
• 8 gr chili
• 8 gr cilantro
• 8 gr almonds
• 1 gr oregano

Lindsay Wagner's Couscous With Tomato

• 2 garlic (cloves)
• 1 onion
• 1 eggplant
• 240 gr wheat couscous (whole)
• 240 ml water
• 7 gr parsley (finely chopped fresh)
• 5 ml pressed olive oil (cold)
• 1 gr salt
• 1 gr pepper
• 1 gr paprika

Linguine Chekeni

• 4 chicken breasts (boneless skinless)
• 2 garlic (cloves)
• 1 herbed tomato sauce
• 60 ml extra-virgin olive oil
• 10 ml lemon juice
• 5 gr oregano (fresh)
• 2 ml sesame oil
• 1 gr salt
• 1 gr black pepper
• 1 gr onion powder