Using ingredient bell pepper

Cathe's Cajun Stuffing

• 2 celery stalks
• 1 bell pepper
• 1/2 green onions (pieces)
• 3/8 bunch
• 1/4 parsley (thick pieces)
• 650 ml water
• 260 gr jimmy dean sage sausage
• 250 gr shrimp
• 110 gr butter
• 3 gr garlic flakes

Cauliflower Casserole Deluxe

• 30 min until bubbly
• 12 cauliflower florets about
• 2 tomatoes (sliced)
• 2 baking dish
• 2 green onions with tops
• 1 parsley (minced fresh)
• 1/2 sauce
• 240 ml skim milk
• 230 ml water chestnuts (sliced)
• 55 gr fat sharp cheddar cheese (reduced shredded)

Cauliflower, Broccoli & Bell Pepper Salad

• 1 garlic clove
• 1/2 head cauliflower
• 80 ml lemon juice
• 60 gr tahini
• 60 ml water
• 2 slices bell pepper (red)
• some broccoli

Ceviche Solero

• 2 passion fruit pure
• 1 jalapeo (diced)
• 1 available in the freezer section of fiesta marts
• 250 gr shrimp (cleaned)
• 210 gr snapper fillets skinned
• 120 ml lime juice (fresh)
• 65 gr bell pepper (diced red)
• 16 ml orange juice (fresh)
• 16 ml vinegar (white)
• 16 ml olive oil

Cheap Cheap Chili

• 1 onion (chopped)
• 1 bell pepper (chopped)
• 1 garlic clove
• 3/4 turkey (ground raw)
• 525 gr beans (red)
• 190 gr tomato paste
• 60 ml water
• 8 gr chili powder

Cheesy Enchilanda Casserole

• 8 corn tortillas
• 3 garlic (cloves minced)
• 1 bell pepper (chopped)
• 500 gr black beans (drained)
• 475 gr stewed tomatoes mexican
• 450 gr extra beef (lean ground)
• 450 ml tomato sauce
• 240 ml picante sauce
• 110 gr nonfat cheddar cheese (shredded)
• 65 gr ripe olives

Cheesy Macaroni And Broccoli

• 1 bell pepper (red)
• 1/2 real
• 350 ml evaporated milk
• 300 gr elbow macaroni (cooked)
• 180 gr broccoli florets
• 70 gr cheddar cheese
• 65 gr mozzarella cheese
• 16 ml mustard

Cheesy Spanish Omelette

• 4 eggs
• 1 onion
• 1 garlic clove
• 1 bell pepper (red)
• 65 gr green (finely shredded)
• 55 gr cheddar cheese (grated)
• 28 gr butter
• 16 ml olive oil
• 4 gr fenugreek
• 1 gr coriander (ground)

Chick Pea & Basmati Rice Salad

• 1 bell pepper (yellow)
• 1/2 green bell pepper
• 150 gr chick peas (cooked)
• 120 gr basmati rice (cooked)
• 30 ml lemon juice
• 16 ml olive oil
• 5 gr sesame seeds (toasted)
• 5 ml sesame oil
• 1 gr cumin

Chicken & Pasta Salad

• 4 chicken
• 2 bell pepper
• 1 oil
• 1 onion
• 1 mrs
• 1/2 broccoli
• 230 gr italian dressing
• 100 gr pasta
• 30 ml soy sauce

Chicken And Okra Gumbo

• 2 okra
• 2 tomatoes
• 2 onions
• 1 bell pepper
• 1 salt black pepper
• 270 gr chicken
• 240 ml oil
• 130 gr flour
• 5 gr green onion tops
• 1 gr parsley

Chicken And Pasta In Ginger Sauce

• 1 chicken bouillon cube
• 1 leek
• 1 rounds olive oil
• 85 gr spaghetti
• 60 ml cooking wine (white)
• 30 ml soy sauce
• 16 ml dijon mustard
• 30 ml rice vinegar
• 10 ml honey
• 10 ml lime juice

Chicken And Pineapple

• 6 mushrooms
• 2 chicken
• 1 onion
• 1/2 bell pepper
• 280 ml chicken broth
• 120 gr pineapple chunks
• 16 ml soya sauce
• 16 ml cooking oil

Chicken And Spaghetti I

• 400 gr cheddar cheese
• 140 gr bell pepper
• 120 gr onions
• 100 gr celery
• 65 gr pimiento
• 2 packages mushroom soup
• 1 package spaghetti

Chicken And Turkey Sausage Gumbo

• 1 bay leaf
• 2,100 ml water
• 525 gr chicken
• 325 gr roux flour
• 240 gr onions
• 130 gr turkey sausage
• 65 gr bell pepper
• 60 gr green onions
• 50 gr celery
• 4 gr salt

Chicken Artichoke Pizza

• 2 zucchini
• 1 bell pepper (red chopped)
• 1 boboli shell
• 270 gr chicken breast cubed (skinless boneless)
• 190 gr monterey jack cheese (shredded)
• 170 gr artichoke hearts (marinated)
• 130 gr mushrooms (sliced fresh)
• 65 gr pitted ripe olives (sliced)
• 45 ml wine vinegar (white)
• 20 gr parmesan cheese (grated)

Chicken Asparagus & Red Pepper

• 2 garlic (cloves)
• 1 onion (yellow)
• 1 bell pepper (red)
• 1 lengths
• 1/2 intervals
• 525 gr asparagus
• 270 gr boned
• 45 ml sesame oil
• 60 ml chicken broth
• 30 gr ginger (finely minced fresh)

Chicken Bok Choy Stir Fry

• 4 chicken breasts
• 1 squares
• 260 gr bok choy
• 170 gr bell pepper (red)
• 150 gr rice
• 180 ml chicken broth
• 45 ml lemon juice
• 30 ml soy sauce
• 16 ml honey
• 12 gr cornstarch

Chicken Breast With Sage & Nutmeg

• 4 chicken
• 1 bell pepper
• 1 sage
• 1/4 vermouth
• 16 gr flour
• 16 ml oil
• 4 gr sage
• 1 gr nutmeg
• 1 gr salt
• 1 gr pepper

Chicken Cacciatora

• 2 green bell peppers
• 1 bell pepper (red)
• 1 pepper flakes (red)
• 1 pepper
• 800 gr chicken
• 650 gr italian tomatoes (plum)
• 475 ml chicken broth
• 240 ml dry wine (white)
• 130 gr mushrooms
• 120 gr onions

Chicken Casserole With Potato Dumplings

• 4 tomatoes (peeled)
• 2 chicken breasts with the bones
• 2 garlic (cloves minced)
• 1 salt and pepper
• 1 potato
• 1/2 onion (chopped)
• 1/2 bell pepper (chopped)
• 950 ml chicken stock
• 210 gr mozzarella cheese (diced)
• 180 gr flour

Chicken Country Soup

• 1,400 ml water
• 270 gr chicken breasts
• 260 gr carrots
• 180 gr broccoli flowerets
• 100 gr bell pepper (red)
• 30 ml instant bouillon
• 16 ml vegetable oil
• 1 gr pepper

Chicken Curry Stir

• 270 gr green giant harvest mixed vegetables (fresh frozen)
• 90 gr chutney
• 65 gr peanuts
• 60 gr onion (chopped)
• 30 ml water
• 16 ml olive oil
• 14 gr currants
• 10 gr coconut
• 4 gr curry powder
• 1 gr salt