Using ingredient ginger
Hot And Sour Tofu Soup
- 15 baking (pan)
- 10 by
- 8 dry shiitake mushrooms
- 1 clove garlic
- 1 salad oil (into)
- 3/4 total
- 850 gr regular-strength chicken
- 475 gr softtofu
- 75 gr total
- 24 gr cornstarch
Hot And Spicy Chili Sauce
- 2 onions
- 1,500 gr ripe tomatoes
- 300 ml cider vinegar
- 150 gr sugar
- 3 gr pepper (crushed red)
- 2 gr ginger (ground)
- 2 gr nutmeg (ground)
- 2 gr curry powder
Hot And Spicy Pineapple Pork
- 1 mex chile (red new)
- 1 garlic clove
- 300 ml cider vinegar
- 325 gr pineapple (diced)
- 260 gr pork
- 60 gr cashews
- 14 gr brown sugar
- 10 ml soy sauce
- 10 ml vegetable oil
- 7 gr ginger (fresh)
Hot Grilled Trout****
- 4 brook trout (whole)
- 60 ml lemon juice (fresh)
- 28 gr melted butter
- 30 ml vegetable oil
- 16 gr sesame seeds
- 16 ml tabasco pepper sauce
- 5 gr ginger (grated fresh)
- 3 gr parsley (chopped fresh)
- 1 gr salt
Hot Pot Lemon Chicken
- 2 green onion stalks
- 1 chicken
- 1/4 soup stock
- 30 ml oil
- 16 ml wine
- 14 gr brown sugar
- 5 ml oyster sauce
- 4 gr salt
- 4 gr cornstarch
- 2 slices ginger (sliced)
Hot Scallop Salad With Potato Chips
- 12 frying over high heat (pan)
- 1/2 scallops
- 250 gr sea scallops
- 80 gr pototo chips (thick sliced)
- 80 ml salad oil
- 40 gr thinly green onion (sliced)
- 30 ml lime juice
- 16 gr ginger (minced fresh)
- 4 gr sugar
- 4 gr mixed salad leaves
Hot Sesame Seed Beef
- 4 lettuce leaves
- 1 1/2 bean paste (hot)
- 280 gr beef tenderloin
- 26 ml soy sauce
- 26 ml sesame oil
- 7 ml hoisin sauce
- 7 ml oyster sauce
- 5 gr cornstarch
- 5 gr ginger (minced)
- 3 gr sesame seeds
Hummus
- 3 garlic (cloves)
- 1,000 gr garbanzo beans
- 30 ml cider vinegar
- 16 gr tahini
- 10 ml sesame oil
- 1 gr cumin (ground)
- 1 gr coriander (ground)
- 1 ml dry mustard
- 1 gr turmeric (ground)
- 1 gr paprika
Hunan Blend
- 1 cilantro (dried)
- 1 clove garlic
- 1 hunan blend
- 525 gr chicken breasts
- 45 ml water
- 30 ml lemon juice
- 30 ml soy sauce (light)
- 16 gr sesame seeds (toasted)
- 16 gr ginger
- 8 gr szechwan peppercorns (ground)
Iced Molasses Cookies
- 2 egg whites
- 600 gr confectioners sugar
- 500 gr flour
- 240 ml molasses
- 240 ml water (hot)
- 200 gr sugar (white)
- 190 gr shortening
- 14 gr baking soda
- 5 gr cinnamon
- 2 gr ginger (ground)
Improvised Vegetable Stew
- 1 eggplant
- 1 potato
- 1 splash wine (red)
- 1 splash balsamic vinegar
- 1 veggie stock cube
- 1/2 butternut squash
- 5 gr ginger
- 3 gr turmeric
- 3 gr chili powder
- 2 gr cumin
India Spiced Eggplant
- 1 onion (red)
- 1 tomato
- 1/2 green pepper
- 900 gr eggplant
- 60 ml water
- 34 gr cilantro (fresh)
- 30 ml salad oil
- 16 gr ginger (fresh)
- 4 gr coriander (ground)
- 3 gr turmeric
Indian Apple Chutney
- 2 garlic (cloves)
- 1 cooking apples
- 600 ml malt vinegar
- 300 gr sugar
- 230 gr onion
- 120 gr golden raisins
- 18 gr tomato paste
- 6 gr salt
- 5 ml mustard seeds
- 1 gr cayenne pepper
Indian Coconut Rice Pilaf
- 8 chillies (dried red)
- 475 ml coconut milk
- 240 gr long rice (grain)
- 80 gr flaked coconut (fresh)
- 60 ml oil
- 45 gr sesame seeds
- 7 ml black mustard seed
- 5 gr ginger (grated fresh)
Indian Figlets
- 2 lemons
- 1 egg
- 5/8 tbs butter
- 325 gr all purpose flour
- 170 gr dark corn syrup
- 150 gr butter
- 140 gr brown figs (dried)
- 120 ml water
- 110 gr brown sugar (light)
- 5 gr baking soda
Indian French Toast
- 4 green chilies (hot)
- 1/4 cilantro
- 180 ml water
- 60 gr mashed tofu
- 55 gr margarine
- 40 gr besan
- 16 gr onion (chopped)
- 4 slices bread (sliced)
- 1 slice ginger (sliced)
Indian Keema With Ginger
- 2 green chiles (hot)
- 450 gr lamb (lean ground)
- 120 ml boiling water
- 80 gr onions (finely chopped)
- 30 ml vegetable oil
- 22 gr ginger (finely chopped)
- 12 gr coriander (chopped)
- 12 gr garlic (minced)
- 10 ml lemon juice
- 6 gr garum masala
Indian Lentil Sandwich Spread
- 1 lentils (cooked)
- 4 gr coriander (ground)
- 2 gr cumin (ground)
- 1 gr turmeric (ground)
- 1 gr chili powder
- 1 gr ginger (ground)
- some garlic
Indian Lentil Sandwich Spread
- 4 garlic (cloves)
- 1 lentils
- 4 gr coriander
- 2 gr cumin
- 2 gr ginger
- 1 gr turmeric
- 1 gr chili powder
Indian Pudding
- 4 eggs
- 950 ml milk
- 240 ml molasses
- 240 ml water
- 65 gr suet
- 60 gr corn meal
- 40 gr brown sugar
- 16 gr ginger
- 6 gr salt
- 5 gr baking soda
Indian Style Lemonade
- 1,900 ml water
- 425 gr maple syrup
- 160 ml lemon juice (fresh)
- 120 ml lime juice (fresh)
- 7 gr ginger (freshly grated)
- 1 gr cayenne
Indian Style Lemonade #2
- 1,900 ml water
- 425 gr maple syrup
- 160 ml lemon juice (fresh)
- 120 ml lime juice (fresh)
- 7 gr ginger (freshly grated)
- 1 gr cayenne (optional)
Indonesian
- 2 garlic (cloves)
- 1 onion
- 1 ginger (fresh)
- 240 ml milk
- 240 ml yogurt (plain)
- 120 gr arborio rice
- 45 ml oil
- 1 gr saffron threads