Using ingredient grams fat
Pasta And Fagioli
- 610 milligrams sodium
- 15 cannellini
- 6 grams fat
- 4 milligrams cholesterol
- 3 clove garlic
- 1 onion
- 5,200 gr casserole (heavy)
- 300 gr tomato
- 300 gr tomatoes (plum)
- 120 ml water
Peanut Butter Cookies Bw
- 89 mg sodium
- 48 cookies
- 13 grams carbohydrate
- 4 grams fat
- 2 grams protein
- 1 egg
- 1 starch
- 1 fat exchange
- recipe
- 220 gr brown sugar
Potato, Leek And Cod Soup
- 53 milligrams cholesterol
- 46 from carbohydrate
- 38 grams carbohydrate
- 27 from fat
- 27 from protein
- 22 grams protein
- 10 grams fat
- 4 leeks
- 1/2 soup (hot)
- 950 ml milk
Pumpkin Pancakes
- 96 mg
- 58 mg sodium
- 15 grams carbohydrate
- 3 grams fat
- 3 grams protein
- 1 egg
- 1 bread
- 1 four pancake without sauce
- 1/2 fat exchange
- 240 ml milk
Red And Green Coleslaw
- 17 grams carbohydrates
- 13 grams fat
- 8 mg sodium
- 1 cranberries (dried)
- 1 gram protein
- 3/4 gram fiber
- cholesterol
- 180 gr cabbage (red)
- 180 gr green cabbage
- 80 ml cider vinegar
Spicy Rice Pilaf With Turkey
- 190 mg sodium
- 25 grams protein
- 24 grams carbohydrate
- 14 grams fat
- 4 cardamom seeds
- 3 meat (lean)
- 1 bread
- 1 fat exchange
- 1/2 fruit
- 1/4 recipe
Corny Stuffed Peppers
- 662 milligrams
- 22 grams carbohydrates
- 12 grams fat
- 11 grams protein
- 6 1/2 grams saturated
- 4 1/2 grams fiber
- 3 ears of corn
- 3 tomatoes
- 2 eggs
- 1/2 water (hot)
Grilled Tuna With Pineapple
- 475 milligrams sodium
- 100 milligrams cholesterol
- 2 grams fat
- 1 1/2 salt (inches thick)
- 1 from two limes approximately
- 525 gr tuna steaks
- 240 ml pineapple juice
- 130 gr steaks
- 120 ml vinegar (white)
- 120 ml tomato ketchup
Hawaiian Turkey Kebobs
- 453 mg potassium
- 400 oven
- 271 mg sodium
- 54 mg cholesterol
- 22 grams protein
- 14 grams carbohydrate
- 10 cherry tomatoes
- 4 grams fat
- 3 meat (lean)
- 1 onion
Much Lighter Chicken Casserole
- 700 degree oven
- 449 milligrams sodium
- 83 milligrams cholesterol
- 17 grams fat
- 1 more
- 550 gr chicken (cooked diced)
- 240 ml non-fat milk
- 240 gr cooled rice (cooked)
- 200 gr celery (diced)
- 300 ml defatted chicken stock