Using ingredient grams
Rum-flavored Fruit Sauce
- 19 grams
- 4 ripe bananas
- 1 orange
- 1 fruit exchange
- 1/8 recipe about
- 60 ml boiling water
- 40 gr raisins
- 4 gr rum extract
Scottish Brown Ale
- 454 grams
- 100 dextrin powder
- 19 litres water
- 8 crystal malt
- 5 us
- 4 1/2 dry malt (light)
- 2 1/8 k
- 2 munich malt
- 2 bittering hops
- 1 aromatic hops
Strawberry Yogurt Drink
- 12 grams
- 2 grams protein
- 1 fruit exchange
- 1/2 banana
- 150 gr strawberries (sliced)
- 120 ml low fat yogurt
- 3 slices ice (cubes)
Turkey Loaf
- 454 grams
- 169 protein
- 5 loaf (pan)
- 3 dry
- 1 egg
- 1 turkey (ground)
- 60 gr onion (chopped)
- 28 gr bread crumbs
- 16 ml low fat yogurt
- 10 ml dijoy-style mustard
Turkey-orange Salad
- 12 grams
- 3 meat (lean)
- 1 orange
- 1 seedless grapes
- 1 fruit exchange
- 1/4 recipe
- 270 gr turkey
- 50 gr celery
- 30 ml mayonnaise
- 8 gr coconut (shredded)
Wild Rice Waldorf Salad
- 20 grams
- 1 apple
- 1 seedless grapes
- 1 bread
- 1 fat exchange
- 1/2 fruit
- 1/4 recipe
- 120 gr wild rice
- 100 gr celery (chopped)
- 30 ml mayonnaise
Aelplermagronen
- 240 grams
- 3 onions
- 2 1/4 apples
- 1 lemon juice
- 1 stick cinnamon (whole)
- 1 vanilla bean (whole)
- 1 clove (whole)
- 1 pepper
- 1/2 clove garlic
- 240 ml whipping cream
Approximate Equivalents
- 453 5/8 grams
- 54 3/8 gm
- 1 1/2 fl
- 1 jigger
- 1 chocolate (square)
- 1 kg
- 800 gr chicken
- 550 gr dates
- 425 gr butter
- 425 gr brown sugar
Bean Biscuits
- 4 grams
- 2 1/2 as printed in the book
- 2 milk
- 1 1/2 starch
- 1 biscuit
- 1 fats
- 260 gr kidney beans wt (cooked)
- 260 gr beans probably replaced
- 190 gr all purpose flour
- 190 gr flour (not)
Carrot Cake Muffin Treats
- 19 grams
- 1 fat exchange
- 1 bread
- 1 muffin
- 1 egg
- 240 gr uns
- 190 gr carrots (grated)
- 190 gr wheat flour (whole)
- 80 ml lowfat milk
- 40 gr raisins
Chocolate Chiffon Mold
- 42 ladyfingers
- 25 grams
- 3 eggs
- 120 ml water
- 22 gr cocoa
- 18 gr gelatin
- 7 gr vanilla
- 3 gr chocolate extract
- 1 ml cream of tartar
- 1 gr salt
Four-spice Cake
- 136 mg sodium
- 56 grams
- 2 egg whites
- 1 mg cholesterol
- fat
- 1,100 gr fluted tube sprayed with non stick vegetable spray (pan)
- 250 gr cake flour
- 240 ml low-fat buttermilk
- 220 gr brown sugar (light)
- 170 gr golden raisins
Kartoffelknoedel
- 260 grams
- 1 egg
- 210 gr potatoes
- 28 gr bread crumbs (plain)
- 28 gr butter
Lone Star Peanut Cookies
- 51 milligrams
- 23 grams
- 6 gram
- 3 1/4 star-shaped cookie cutter
- 2 baking sheets
- 1 egg
- 1/2 dough
- 1/2 the points of star (into)
- 1/4 thickness
- 250 gr unsifted all-purpose flour
Low-calorie Pumpkin Pie
- 18 1/2 grams
- 9 pie with vegetable spray (pan)
- 2 egg whites
- 1 1/2 starch
- 1 egg
- 1/2 biscuit mix like bisquick
- 1/8 pie
- 475 gr pack pumpkin (solid)
- 375 ml evaporated skim milk
- 26 gr sugar
Mandelbrot
- 750 oven
- 6 grams
- 3 eggs
- 3 loaf just to cover the bottom of the (pan)
- 1/2 when ready to serve
- 1/2 fruit exchange
- 1/2 fat exchange
- 160 gr flour
- 65 gr sugar
- 40 gr blanched almonds (chopped)
New Brunswick Barley Soup
- 43 from protein
- 35 from carbohydrate
- 22 from fat
- 18 grams
- 2 poultry seasoning
- 1 onion
- 1 bay leaf
- 1,900 ml water
- 800 gr chicken
- 240 gr peas (frozen)
Orange Cheesecake With Strawberries
- 137 per (serving)
- 9 springform with cooking spray (pan)
- 5 grams
- 1 vegetable oil cooking spray
- 1 navel orange
- 300 gr strawberries
- 240 gr low-fat cottage cheese
- 210 gr vanilla wafers (finely crushed)
- 230 ml cream cheese (light)
- 65 gr sugar
Orzo Salad
- 78 m fat
- 25 grams
- 1 orzo
- 110 gr ripe olives (sliced)
- 65 gr sweet pepper (chopped red)
- 60 ml wine vinegar (red)
- 30 gr sun tomatoes (chopped dried)
- 30 gr green onions (chopped)
- 5 gr parsley (chopped fresh)
- 5 ml olive oil
Rehruecken
- 30 grams
- 6 eggs
- 3 1/4 poundcake
- 1 less
- th of a (whole)
- 220 gr currant jelly
- 90 gr this would
- some steaming water
Salmon Dilly
- 204 mg
- 86 7/8 grams
- 1 salmon fillet
- 1/2 immersed
- 1 gr dill (minced fresh)
Thyme-fig Fruitcake
- 350 oven
- 27 grams
- 9 round
- 1 1/2 fat exchange
- 1 egg
- 1 fruit
- 1 bread
- 1/8 recipe
- 160 gr flour
- 150 gr figs (finely chopped dried)