Using ingredient lemon juice
Apple Streusel Squares
- 13 baking (pan)
- 10 skille raisins
- 375 gr apple
- 350 gr flour
- 180 gr brown sugar
- 110 gr butter
- 100 gr pecans
- 85 gr butter
- 85 gr raisins
- 65 gr butter bi with fingertips (cold into)
Apple Upside
- 3 tbs butter
- 3 apples
- 1 egg
- 170 gr cake flour
- 150 gr sugar
- 120 ml milk
- 110 gr brown sugar
- 10 ml lemon juice
- 8 gr baking powder
- 4 gr vanilla
Apple-walnut Upside-down Pie
- 4 pared
- 2 pie crusts
- 60 gr walnuts (chopped)
- 55 gr firmly packed brown sugar
- 30 ml lemon juice
- 28 gr margarine
- 24 gr flour
- 3 gr cinnamon (ground)
Apricot Turkey
- 6 turkey breast
- 2 garlic (cloves)
- 2 cilantro (minced fresh)
- 260 gr apricots (dried)
- 240 ml grape juice (white)
- 120 ml brown rice vinegar
- 16 gr onion
- 16 ml lemon juice
- 10 ml molasses
- 16 ml vegetable oil
Arkayagan Abour
- 2 eggs
- 1 salt
- 1/2 venison (lean)
- 80 ml lemon juice
- 65 gr rice (cooked)
- 30 gr onion (finely chopped)
- 7 gr parsley (finely chopped)
- 2 packages condensed chicken broth
- 2 packages water
Artichaud Dieppoise!
- 3 hollandaise recipe
- 1 artichoke bottom
- 1 egg yolk
- 28 ml cream
- 28 ml wine (white)
- 22 gr mushrooms
- 16 gr crabmeat
- 16 gr green onions
- 7 ml oil
- 2 ml wine (white)
Artichoke Hearts And Potatoes Cooked In Oil And Lemon
- 4 garlic (cloves)
- 2 bay leaves (whole)
- 1 lemon (whole)
- 1 boiling potato
- 1 onion
- 1/2 po
- 475 ml water
- 120 ml olive oil
- 45 ml lemon juice
- 4 gr coriander seeds (whole)
Asian Coleslaw
- 550 gr cabbage (red)
- 120 ml rice vinegar
- 45 ml lemon juice
- 45 gr onions
- 26 gr cilantro
- 22 ml balsamic vinegar
- 22 ml oil
- 10 gr maple syrup
- 10 gr parsley
- 2 gr salt
Asparagus With Apple Vinaigrette
- 525 gr asparagus
- 240 ml water
- 75 gr apples
- 120 ml vegetable oil
- 60 ml wine vinegar (red)
- 50 gr garlic clove
- 16 ml honey
- 16 ml lemon juice
- 7 gr brandy
- 5 ml dijon mustard
Avgolemono
- 4 eggs
- 1,900 ml chicken broth
- 120 gr rice (uncooked)
- 60 ml lemon juice
Avocado-and-scallop Ceviche
- 40 mushrooms (white)
- 24 green peppercorns
- 1 ripe avocado
- 1 garlic clove
- 190 gr sea
- 120 ml lime juice (fresh)
- 60 ml vegetable oil
- 45 ml peanut oil
- 30 ml lemon juice (fresh)
- 18 gr chives (fresh)
Aztec Punch *
- 2 tequila
- 1 dark tea
- 2,400 ml grapefruit juice
- 350 ml lemon juice
- 100 gr sugar
- 5 gr cinnamon
Baba Ganoush
- 700 gr eggplant
- 70 gr pine nuts (toasted)
- 45 ml lemon juice
- 45 gr sesame tahini
- 30 ml olive oil
- 7 gr parsley (chopped)
- 6 gr garlic (minced fresh)
- 3 gr salt
Baked Breast Of Chicken Excelsior
- 8 mushroom (canned pieces)
- 240 ml sour cream
- 130 gr chicken breast (halves)
- 120 ml sherry
- 65 gr butter
- 45 ml lemon juice
- 2 gr paprika
- 1 gr pepper
Baked Catfish And Pecans
- 2 baking dish
- 425 gr catfish fillets
- 170 gr butter
- 130 gr all purpose flour
- 55 gr butter in skille brown fillets over heat until brown (light)
- 34 gr pecans
- 5 ml lemon juice
- 5 ml worcestershire sauce
- 3 gr salt
- 2 gr lemon rind
Baked Chicken Breasts Supreme
- 8 chicken breat
- 220 gr fine dry bread crumbs
- 120 ml yogurt (plain)
- 60 ml lemon juice
- 12 gr pepper
- 10 ml worcestershire sauce
- 6 gr salt
- 5 gr hungarian sweet paprika
- 4 gr celery seed
- some garlic
Baked Chicken German Style
- 425 gr chicken
- 350 ml milk
- 475 ml chicken broth
- 110 gr butter
- 65 gr flour
- 55 gr egg noodles
- 55 gr parmesan cheese
- 10 ml lemon juice
- 5 gr paprika
- 1 gr salt
Baked Cod Provencal
- 8 black greek olives
- 4 cod fillets
- 2 garlic (cloves)
- 1 onion
- 525 gr tomatoes
- 30 ml olive oil
- 16 ml lemon juice
- 9 gr capers
- 8 gr basil
- 2 gr oregano
Baked Herberd Chicken
- 270 gr chicken breast
- 90 ml dry wine (white)
- 60 ml lemon juice
- 10 ml virgin olive oil
- 3 gr leaf tarragon
- 1 gr leaf basil
- 1 gr pepper flakes (hot red)
Baked Orange Roughy With Cheese& Mushrooms
- 4 scallions
- 325 gr orange roughy fillets
- 160 gr mushrooms
- 60 ml dry wine (white)
- 30 ml lemon juice
- 14 gr margarine
- 14 gr unseasoned bread crumbs
- 1 gr marjoram (dried)
- 4 slices cheese
Baked Oysters
- 18 oysters (fresh)
- 60 ml whipping cream
- 60 ml sherry
- 34 gr green pepper (finely chopped)
- 30 ml lemon juice
- 30 gr onion (finely chopped)
- 14 gr butter
- 1 gr salt
- 1 gr mace
- 1 gr pepper
Baked Red Snapper Lo
- 180 ml vegetable juice cocktail
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 34 gr green pepper (chopped)
- 30 ml lemon juice
Baked Samosa Logs With Fruit
- 791 mg sod
- 255 cal
- 46 carb
- 27 logs
- 12 wheat chapatis (whole)
- 12 portions
- 8 il
- 8 cauliflower
- 7 prot
- 6 fiber