Using ingredient sweet pepper
Apple And Pork Curry
- 4 pork chops (boneless)
- 1 onion
- 1 clove of garlic
- 1 tart cooking apple
- 1 sweet pepper (red)
- 120 ml chicken stock
- 30 ml olive oil
- 3 gr cornstarch
- 2 gr curry powder
- 1 gr cumin (ground)
Apple-lovage Chutney
- 3 garlic (cloves)
- 1 lovage
- 1 sweet pepper (red)
- 1 tomato (red)
- 1 green tomato
- 1 onion
- 800 gr apples
- 240 ml wine vinegar (white)
- 220 gr brown sugar (light)
- 170 gr golden raisins
Asparagus Cashew Stir
- 4 scallions
- 1 sweet pepper (red)
- 1 clove garlic
- 475 gr brown rice (hot cooked)
- 350 ml water
- 350 gr asparagus (fresh)
- 120 gr cashews
- 45 ml soy sauce
- 30 ml safflower oil
- 16 gr cornstarch
Barbecue Sauce
- 3 lea
- 1 liquid smoke
- 475 ml ketchup
- 350 gr onions
- 240 ml dry wine (white)
- 140 gr sweet pepper
- 60 ml honey
- 16 ml vinegar
- 14 gr parsley
- 10 ml lemon juice
Bean And Cashew Nut Salad
- 2 celery sticks (finely chopped)
- 2 green onions
- 1 sweet pepper (red)
- 950 gr lima beans (canned)
- 260 gr lima beans (dried)
- 200 gr blackeye peas
- 90 ml olive oil
- 50 gr balsamic
- 16 ml tomato sauce
- 1 gr cumin
Beet Cabbage Relish
- 10 beets
- 1 stalk celery
- 525 ml vinegar
- 270 gr cabbage (chopped)
- 140 gr sweet pepper (red)
- 140 gr cauliflower (chopped)
- 120 gr onions (chopped)
- 100 gr sugar
- 45 ml mustard seed
- 18 gr salt
Calico Potato Salad
- 4 potatoes (red)
- 230 gr kernel corn (cooked whole)
- 190 gr carrot (shredded)
- 120 ml olive oil
- 65 gr green pepper (diced)
- 65 gr sweet pepper (diced red)
- 65 gr pitted ripe olives (sliced)
- 60 ml vinegar
- 60 gr onion (chopped red)
- 14 gr sugar
Cave And Garden Baked Potatoes
- 2 baking potatoes
- 1 clove garlic
- 140 gr sweet pepper (red)
- 80 gr mushrooms (fresh)
- 30 ml water
- 30 ml olive oil
- 7 ml lemon juice
- 4 gr salt
- 1 gr pepper
- some parsley scrub potatoes
Charlie's Wrap Sandwich
- 2 sweet pepper (red)
- 1 bunch arugula lettuce
- 1/2 orange pepper
- 1/2 pepper (yellow red)
- 30 ml extra-virgin olive oil
- 16 ml sherry vinegar
- 16 gr goat cheese
- 16 ml extra-virgin olive oil
- 10 gr sun tomatoes (chopped dried)
Cheese And Vegetable Quiche
- 230 gr carton
- 90 gr lowfat cottage cheese
- 80 ml skim milk
- 65 gr sweet pepper (chopped red)
- 60 gr green onions (sliced)
- 16 ml olive oil
- 4 gr basil (chopped fresh)
- 1 gr pepper (freshly ground)
Cheesy Pita Salad Sandwiches
- 2 wheat pita bread (whole)
- 1 tomato coarsely (chopped)
- 1/2 alfalfa sprouts
- 60 gr low cal
- 50 gr cucumbers (sliced)
- 34 gr sweet pepper (chopped red)
- 34 gr green pepper (chopped)
- 26 gr celery
- 1 gr coarsely pepper (ground)
Chicken And Black Bean Salad
- 2 sweet pepper (yellow)
- 2 tomatoes
- 1 jalapeno pepper
- 950 gr black beans
- 425 gr chicken
- 60 ml lime juice
- 60 ml vegetable oil
- 24 gr coriander
- 2 gr lime rind (grated)
- 1 gr salt
Chicken Breasts Stuffed With Sweet Pepper And Thyme
- 4 chicken breasts (boneless)
- 2 sweet pepper (red)
- 1 sweet green pepper (red)
- 80 ml chicken stock
- 14 gr butter
- 9 gr pepper
- 5 ml dijon mustard
- 2 gr salt
- 1 gr thyme (dried)
Chicken Fondue In Ginger Broth
- 2 lemon
- 2 garlic
- 1 summer squash (yellow)
- 1 sweet pepper (red)
- 1 chili sauce (hot)
- 1 garlic sauce
- 1/2 broccoli
- 950 ml chicken stock
- 270 gr chicken
- 160 ml wine (white)
Chicken Marsala With Peppers
- 6 chicken breast
- 2 garlic (cloves)
- 1 olive oil
- 1 pepper
- 1 pasta (hot cooked)
- 270 gr sweet pepper (yellow)
- 240 ml chicken broth (canned)
- 120 ml marsala wine
- 60 gr green onions
- 45 gr mushrooms
Chicken Taco Salad
- 10 flour tortillas
- 160 gr bibb lettuce (shredded)
- 140 gr mango (chopped)
- 65 gr skinned
- 65 gr green pepper (chopped)
- 65 gr sweet pepper (chopped red)
- 65 gr jicama (chopped)
- 16 gr cilantro (chopped fresh)
- 9 gr tex-mex spice mix
Chicken Wild Rice Dish
- 2 garlic (cloves minced)
- 2 chicken bouillon cube
- 850 gr chicken cubed (cooked)
- 475 ml water
- 475 gr wild rice (cooked)
- 475 gr long brown rice (cooked grain)
- 140 gr sweet pepper (red chopped)
- 110 gr cheddar cheese
- 100 gr celery (chopped)
- 80 gr mushrooms (fresh)
Chinese Chicken
- 4 sweet pepper (red)
- 1 clove garlic
- 1 egg
- 140 gr chicken (finely chopped)
- 120 gr regular rice (cooked)
- 100 gr frzn english peas
- 65 gr carrots (finely chopped)
- 30 gr thinly green onions (sliced)
- 16 ml sesame oil
- 7 ml soy sauce
Conch Fritters Scungilli
- 2 eggs (lightly beaten)
- 1 onion
- 1 sweet pepper
- 1 oil for browning fritters
- 65 gr flour
- 28 gr butter melted
- 5 gr baking powder
- 1 package la monica scungilli
Confetti Macaroni Bake^
- 1 sauash (yellow)
- 1/2 sweet pepper (red)
- 1/2 sweet green pepper
- 475 ml boiling water
- 375 gr wheat elbows (whole)
- 240 gr lowfat cottage cheese
- 130 gr zucchini
- 16 gr parmesan cheese
- 3 gr parsley (fresh)
- 2 gr garlic powder
Creamy Pepper Dip
- 230 ml cream cheese
- 80 gr pepper rings (hot)
- 32 gr jelly
- 18 gr sweet pepper
- 16 gr fine onions (chopped)
- 14 gr celery
- 8 gr liquid from pepper rings (hot)
Crisp Cooked Vegetable Appetizer
- 4 green bell peppers
- 4 tomatoes
- 4 zucchini
- 2 eggplants
- 2 garlic (cloves)
- 1/2 spanish onion
- 6 gr sweet pepper (red)
- 3 gr italian parsley
- 2 slices peppers (hot red)
Curried Chicken Dinner
- 6 chicken breast (halves)
- 1 sweet pepper (red)
- 1 green pepper
- 1,200 ml water
- 475 ml unsweetened orange juice
- 200 gr celery (diagonally sliced)
- 120 gr brown rice
- 10 ml dry sherry
- 5 gr cornstarch
- 5 gr groung ginger
Earl's Mozzarella Meat Loaf
- 2 egg whites
- 1 onion
- 1 sweet pepper (red)
- 700 gr beef (lean ground)
- 160 gr old fashioned oats
- 130 gr pork (ground)
- 60 ml catsup
- 60 gr skim mozarella cheese
- 40 gr parmesan cheese (grated)
- 5 ml olive oil