Using ingredient sweet pepper

Tex

• 10 flour tortillas
• 6 avocado dip (frozen)
• 270 gr lettuce (chopped)
• 260 gr refried beans with green chili peppers
• 230 gr carton fat (reduced)
• 150 gr chicken (frozen chopped cooked)
• 120 ml taco sauce
• 110 gr cheddar cheese (shredded)
• 65 gr sweet pepper (chopped red)
• 40 gr green onion (sliced)

Tomatillo

• 24 tomatillos (fresh)
• 3 tart apples
• 1/4 snipped cilantro (fresh)
• 290 gr cans
• 120 ml cider vinegar
• 65 gr sweet pepper (red)
• 50 gr sugar
• 4 packages tomatillos

Tomato Cheese Soup

• 2 undrained
• 2 stalks of celery (diced)
• 2 of garlic (cloves)
• 1 cooking onion (diced)
• 1 parsley for (garnish)
• 1/2 sweet pepper (red diced)
• 1,900 ml beef stock
• 80 gr mushrooms
• 85 ml cream cheese
• 18 gr butter

Turkey Salad Stuffed Eggs

• 8 eggs
• 2 celery stalks
• 2 green onions
• 3/4 leftover turkey (cooked)
• 1/2 sweet pepper (red)
• 45 ml mayonnaise
• 30 ml dijon mustard
• 16 ml cider vinegar
• 4 gr sugar
• 1 gr salt

Vegetable And Rice Stuffed Pumpkin

• 4 tbs
• 4 times
• 2 smaller ones
• 2 jalapeno peppers (fresh)
• 2 onion (red)
• 1 squash (yellow)
• 1 sweet green pepper
• 1 sweet pepper (red)
• 1 zucchini squash
• 1 pumpkin

Vegetable Curry

• 3 garlic (cloves)
• 2 tomatoes
• 1 cauliflower florets
• 1 sweet pepper (red)
• 1 onion
• 1 chili pepper (hot)
• 475 gr brown rice (hot cooked)
• 200 gr peas
• 90 gr broccoli florets
• 120 ml vegetable stock

Vegetable Curry #2

• 3 garlic (cloves)
• 2 tomatoes
• 1 sweet pepper (red)
• 1 cauliflower florets
• 1 onion
• 1 chili pepper (hot)
• 475 gr brown rice (hot cooked)
• 200 gr peas
• 90 gr broccoli florets
• 120 ml vegetable stock

Vegetable Quiche

• 2 egg (white)
• 1 low-fat
• 150 gr corn kernels (frozen thawed)
• 130 gr broccoli (chopped cooked)
• 120 ml low fat yogurt (plain)
• 40 gr parmesan cheese (grated)
• 34 gr sweet pepper (very finely chopped red)
• 32 gr all purpose flour
• 18 gr chives (chopped)
• 16 ml olive oil

Wild Rice

• 3 meat (lean)
• 2 fat
• 1 1/2 fruit
• 1 bread
• 1 apple
• 1/4 recipe
• 350 ml water
• 270 gr turkey
• 100 gr celery
• 65 gr sweet pepper (red)