Using ingredient sweet pepper
Macaroni And Cheese With Vegetables
- 1 sweet pepper (red)
- 180 ml milk
- 180 gr broccoli florets
- 100 gr pasta
- 120 ml vegetable stock
- 14 gr margarine
- 3 gr unbleached flour
- 1 gr parsley (chopped fresh)
- 1 gr basil
- 1 gr paprika
Marinated Spaghetti Squash Salad
- 1 clove garlic
- 350 gr spaghetti squash (cooked)
- 120 gr artichoke hearts (marinated)
- 90 gr sweet pepper (chopped red)
- 55 gr mozzarella cheese (shredded)
- 30 ml wine vinegar (red)
- 60 ml rice vinegar
- 30 ml vegetable oil
- 16 ml dry mustard
- 10 gr parmesan cheese (grated)
Mexican-style Creamed Corn
- 180 gr pkg kernel corn (frozen whole)
- 120 ml water
- 60 gr green chili peppers (diced)
- 34 gr sweet pepper (chopped red)
- 34 gr green pepper (chopped)
- 60 ml cream cheese
- 26 gr celery (chopped)
- 5 ml skim milk
Mixed Mustard Pickles
- 3 green peppers
- 1 1/2 tumeric
- 1 cauliflower
- 1 sweet pepper (red)
- 1,400 ml vinegar
- 600 gr green tomatoes
- 600 gr onions (white)
- 425 gr cucumber
- 400 gr granulated sugar
- 300 gr tiny
Moroccan Eggplant Salad
- 3 garlic (cloves)
- 2 eggplants
- 500 gr total
- 30 ml lemon juice
- 30 ml olive oil
- 4 gr sweet pepper (red)
- 2 gr cumin
- 1 gr pepper (hot red)
One-skillet: Life Of The Party Fajitas
- 2 flour tortillas
- 1 avocado
- 1/2 sweet pepper
- 1/2 chicken for later in the week
- 1/2 chicken to the skille combine a drop of tabasco
- 1/4 onion (red)
- 16 ml lemon juice
- 10 ml lemon juice
- 5 ml oil
- 3 gr garlic
Oriental Stew
- 3 stalks bok choy
- 2 garlic (cloves)
- 1 sweet pepper (red)
- 1 carrot
- 1,200 ml vegetable stock
- 240 gr firm tofu
- 100 gr peas
- 90 gr broccoli florets
- 60 ml watercress leaves
- 30 gr buckwheat noodles
Potato Pizza
- 2 garlic (cloves)
- 1/2 sweet pepper (red)
- 55 gr provolone (shredded)
- 30 ml olive oil
- 20 gr parmesan (freshly grated)
- 2 gr parsley (minced fresh)
- 1 gr salt
- 1 gr rosemary
- 5 slices potatoes
- 1 slice onion
Redibase Vegetable Soup
- 1 tomato seeded
- 950 ml water
- 75 gr potatoes (peeled diced)
- 50 gr peas (frozen)
- 45 gr carrot (diced)
- 45 gr butter
- 38 gr corn (frozen)
- 26 gr celery (diced)
- 18 gr sweet pepper (red diced)
- 16 gr onion (minced)
Roasted Vegetable Soup With Garlic
- 6 stock
- 3 tomatoes (plum)
- 2 1/2 eggplant
- 2 onions (yellow)
- 1 olive oil
- 1 sweet pepper (red)
- 14 ml oil
- 1 gr thyme (dried)
- 1 gr basil (dried)
- 1 gr black pepper
Sat-dinner: Pizza Primavera
- 12 pizza crust
- 2 garlic (cloves)
- 350 gr asparagus (fresh)
- 250 gr fontina
- 16 ml olive oil
- 9 gr basil (fresh)
- 8 gr pickled pepper (hot)
- 1 gr pepper
- 1 slice onion (red)
- 1 slice sweet pepper (red)
Shrimp And Vegetables With Linguine
- 20 shrimp
- 10 skillet
- 1 stalk celery
- 1 clove garlic
- 1/2 linguine
- 2,800 ml boiling water until done but firm to the bite
- 350 ml chicken broth
- 130 gr broccoli florets
- 120 ml chicken broth
- 65 gr sweet pepper (chopped red)
Shrimp-gruyere Cheesecake
- 4 eggs
- 2 garlic clove
- 1 1/2 italian seasoning (dried)
- 1 bay leaf
- 1/2 mayonaise
- 375 gr unpeeled size (fresh)
- 280 gr round buttery (crushed)
- 150 gr gruyere (shredded)
- 55 gr butter
- 55 gr onion (chopped)
Spaghetti Squash And Chicken Skillet Casserole
- 1/4 seasoned croutons (crushed)
- 180 gr spaghetti squash (cooked)
- 120 ml sour cream
- 85 gr mushrooms (sliced fresh)
- 45 gr butter
- 30 gr leeks (chopped)
- 30 gr swiss cheese (shredded)
- 26 gr celery (chopped)
- 26 gr sweet pepper (chopped red)
- 5 gr parsley (finely chopped fresh)
Speedy Antipasto
- 12 microwave-safe casserole
- 2 weeks
- 1/2 tiny cauliflowerets
- 210 ml tinned tomato sauce
- 160 ml ketchup
- 160 gr sweet pickles
- 65 gr green pepper
- 65 gr pitted black olives
- 65 gr stuffed green olives
- 60 gr pickled onions (white)
Spicy Chicken And Pumpkin Stew
- 4 garlic (cloves)
- 1 sweet pepper (red)
- 1 jalapeno pepper
- 400 gr chicken (boneless skinless)
- 24 gr coriander (chopped fresh)
- 18 gr salt and pepper
- 16 gr ginger (minced fresh)
- 4 gr good quality curry powder
- 2 slices onions
Stir-fry Beef With Peppers & Onion
- 2 garlic (cloves)
- 1 sweet pepper (yellow)
- 1 onion
- 350 gr sirloin steak
- 40 gr mushrooms
- 30 ml dry sherry
- 30 ml water
- 30 ml soy sauce
- 30 ml peanut oil
- 5 gr cornstarch
Stir-fry Beef With Peppers & Onion
- 2 garlic (cloves)
- 1 sweet pepper (yellow)
- 1 onion
- 350 gr sirloin steak
- 40 gr mushrooms
- 30 ml dry sherry
- 30 ml water
- 30 ml soy sauce
- 30 ml peanut oil
- 5 gr cornstarch
Suppers: [wednesday] Warm Couscous & Roasted Fall Vegetables
- 200 oven
- 19 contains about
- 9 baking dish
- 2 garlic (cloves)
- 1 onion (red)
- 900 gr butternut squash
- 525 gr beans
- 350 ml vegetable stock
- 200 gr chick peas
- 160 gr couscous
Sweet And Sour Tofu
- 1 tomato
- 1 clove garlic
- 425 gr brown rice (hot cooked)
- 350 gr firm tofu
- 240 ml pineapple juice
- 240 gr pineapple chunks
- 80 ml rice vinegar
- 18 gr tomato paste
- 10 ml honey
- 10 ml soy sauce
Sweet Chicken Risotto
- 525 gr beans (cooked)
- 800 ml chicken broth
- 450 gr black beans
- 240 gr instant brown rice (uncooked)
- 200 gr chicken breast
- 90 gr onion
- 20 gr parmesan (grated)
- 18 gr sugar
- 16 gr prepared horseradish
- 16 ml vegetable oil
Szechuan Pasta Chicken Salad
- 2 carrots
- 1 sweet pepper (red)
- 475 ml mayonnaise
- 190 gr snow peas (fresh)
- 180 ml soy sauce
- 110 gr noodles (thin)
- 60 ml peanut oil
- 60 ml oriental-style sesame oil
- 16 ml dijon mustard
- 6 slices green onions
Szechuan Pepper Beef
- 3 shoyu
- 2 chiles (red finely chopped)
- 2 garlic (cloves crushed)
- 1 sweet pepper
- 1 ginger matchsticks (fresh)
- 450 gr rump
- 60 ml water
- 45 ml vegetable oil
- 9 gr brown sugar
- 8 gr szechuan peppercorns
