Using ingredient thyme

Beer Beef Stew C/p

• 4 onions (sliced)
• 3 beef bouillon dissolve in (cubes)
• 1 bay leaf
• 1,800 gr stew beef
• 200 ml beer lite beer (not)
• 45 ml cooking oil
• 32 gr flour
• 3 gr salt
• 1 gr pepper
• 1 gr thyme

Beer Bread 3

• 375 gr self rising flour
• 350 ml beer at room temperature
• 40 gr parmesan cheese
• 38 gr granulated sugar
• 28 gr butter
• 24 gr cornmeal
• 12 gr shortening
• 2 gr oregano
• 2 gr thyme
• 1 gr basil

Beets Stuffed With Vegetables And Rice

• 12 green olives
• 6 beets
• 120 gr onion
• 120 gr rice
• 120 gr sour pickles
• 65 gr kohlrabi
• 60 ml oil
• 30 ml lemon juice
• 9 gr parsley
• 2 gr thyme

Bisque Lobster Or Other***

• 4 lobster
• 3 garlic (cloves finely chopped)
• 1 salt
• 1 bay leaf
• 950 ml chicken broth
• 475 ml cream (heavy)
• 475 ml tomato sauce (plain)
• 240 ml dry wine (white)
• 95 gr carrot (finely chopped)
• 60 gr onion (finely chopped)

Bistro Beef And Potatoes Maison

• 2 filet mignon steaks
• 600 gr microwave safe dish
• 190 gr potatoes
• 60 ml lowfat milk
• 45 gr butter-cheese mixture
• 28 gr butter
• 16 gr gorgonzola cheese
• 5 ml olive oil
• 1 gr thyme (dried)
• 1 gr pepper

Black Bean Soup

• 4 stalks celery chunks (cut into)
• 3 carrots
• 2 garlic (cloves minced)
• 2 onions coarsely (chopped)
• 2 bay leaves
• 1 green bell pepper (diced)
• 1 smoked ham hock
• 1,400 ml water
• 400 gr black beans picked over (dried)
• 120 ml dry sherry (optional)

Black Bean Soup

• 1 onion
• 1 carrot
• 1 celery stalk
• 1 ham hock
• 1,400 ml chicken broth
• 525 gr black beans (dried)
• 60 ml lemon juice
• 60 ml dry sherry
• 45 gr butter
• 2 gr thyme

Black Beans And Pasta

• 1,900 ml saucepan over heat
• 525 gr black beans (cooked)
• 350 ml low-sodium ketchup
• 240 ml water
• 140 gr sweet peppers (chopped red)
• 140 gr peppers (chopped yellow)
• 100 gr fettuccine
• 90 gr broccoli florets
• 80 gr tomato puree
• 60 gr onions (diced)

Black Pepper And Herb

• 4 lamb racks
• 1 garlic clove
• 1 chervil
• 8 gr black pepper
• 7 ml olive oil
• 1 gr rosemary
• 1 gr coarse salt
• 1 gr thyme

Black-eyed Peacrab Salad With Ruby Grapefruit

• 8 cilantro sprigs for (whole fresh garnish)
• 4 ruby grapefruit (whole)
• 2 bell pepper seeded (yellow)
• 1 green bell pepper seeded
• 1 purple onion (minced)
• 1 tomato seeded
• 300 gr black-eyed peas
• 260 gr lump crabmeat (fresh)
• 240 ml grapefruit vinaigrette
• 3 gr chervil (fresh chopped)

Blackened Chicken Breast

• 1 chicken breast
• 1 recipe by helen jolly
• 1 gr paprika
• 1 gr pepper (ground white)
• 1 gr cumin (ground)
• 1 gr thyme (ground)
• 1 gr salt
• 1 gr onion powder

Blackeye Beans With Wild Rice And Herbs

• 2 above the beans (inches)
• 1 tomato (diced)
• 1 green bell pepper (diced)
• 1 herbs for dressing (fresh garnish)
• 500 gr blackeye beans
• 150 gr kernel corn (whole)
• 120 gr wild rice (cooked)
• 120 gr rice (cooked white)
• 45 ml extra-virgin olive oil
• 30 ml wine vinegar (white)

Blackeyed Peas And Barley

• 1 bay leaf broken in
• 3/8 barley (uncooked)
• 475 gr blackeyed peas
• 300 ml water
• 240 ml nonfat dry milk
• 120 gr onion (chopped)
• 50 gr celery (chopped)
• 14 gr salt
• 1 gr thyme (dried)
• 1 gr garlic powder

Blue Cabbage Rolls

• 12 steamed cabbage leaves
• 475 ml water
• 240 ml unseasoned tomato sauce
• 120 gr am blue cornmeal
• 120 gr cheese (grated)
• 75 gr corn (whole)
• 60 gr green onions (chopped)
• 1 gr powdered garlic
• 1 gr thyme
• 1 gr oregano

Bounty Pie

• 9 pie (pan)
• 9 glass pie (plate)
• 1 env
• 1 egg
• 3/4 above (pan)
• 850 gr assorted veggies (hot cooked)
• 700 gr beef (lean ground)
• 230 ml sour cream
• 220 gr bread crumbs (fresh)
• 90 gr cheese

Bow Tie Pasta With Blackened Scallops

• 16 sea scallops about
• 4 blackening seasoning
• 2 bell peppers (roasted red)
• 2 garlic (cloves)
• 1 garlic clove (peeled)
• 1 seafood stock
• 1/2 lemon
• 100 gr bow-tie pasta (dried)
• 45 ml squeezed lemon juice (freshly)
• 45 gr shallot (chopped)

Braided Sweet Potato Bread

• 1 1/2 sweet potato
• 1 pkg dry yeast
• 1 soymilk for brushing loaves
• 375 gr wholewheat flour
• 240 ml soymilk
• 130 gr flour
• 45 ml honey
• 60 gr cornmeal
• 60 ml water
• 60 ml safflower oil

Braised Beef With Tomatoes And Herbs

• 24 stuffed green olives
• 1 bay leaf
• 1,400 gr chuck steak
• 300 gr tomatoes (canned)
• 240 ml dry wine (red)
• 110 gr onions
• 80 gr mushrooms
• 45 ml olive oil
• 32 gr flour
• 18 gr garlic