Chicken
Lemon Herbed Roasted Chicken
- 1 lemon juice
- 800 gr fryer
- 30 gr onion (chopped)
- 28 gr butter
- 2 gr parsley (fresh)
- 1 gr salt
- 1 gr parsley (dried)
- 1 gr leaf thyme
- 1 gr paprika
Lemon Pineapple Chicken, Peking Style
- 1 1/2 squares
- 1 garlic clove
- 1 green pepper
- 200 gr pineapple chunks (canned)
- 130 gr boned
- 95 gr carrot (grated)
- 26 gr lettuce (shredded)
- 10 ml lemon juice
- 10 ml chicken bouillon
- 5 ml soy sauce
Lemon Sage Red Snapper
- 4 snapper fillets (red)
- 1/4 scallion
- 120 ml chicken broth
- 45 gr butter
- 1 gr salt
- 1 gr sage
- some juices
Lemonade Chicken
- 4 chicken (pieces)
- 45 ml ketchup
- 30 ml water
- 28 gr brown sugar
- 16 ml vinegar
- 16 gr cornstarch
Lemonade Chicken/cp
- 6 lemonade concentrate (frozen)
- 2 broiler chicken see note
- 1 rice (hot cooked)
- 45 ml catsup
- 40 gr brown sugar
- 32 gr flour all-purpose
- 30 ml water (cold)
- 30 ml cooking oil
- 16 ml vinegar
- 16 gr cornstarch
Lemongrass Chicken Wip
- 3 scallion
- 2 chili peppers (red)
- 1 frying chicken
- 1 nuoc mam
- 1/2 lemongrass
- 1/2 bean sprouts
- 100 gr peanuts
- 120 ml chicken stock
- 30 ml peanut oil
- 12 gr coriander leaves
Lemony Baked Chicken
- 8 chicken thighs
- 160 gr tomato bits (dried)
- 60 ml lemon juice
- 60 ml chicken stock
- 6 gr lemon peel (grated)
- 3 gr rosemary
Lemony Chicken
- 16 chicken thighs
- 1 lemon zest (grated)
- 240 ml lemon juice
- 240 ml lemon juice in the refrigerator for about
- 130 gr flour
- 120 ml chicken stock
- 30 ml lemon juice
- 28 gr butter
- 30 ml corn oil
- 2 gr thyme (dried)
Lemony Chicken And Anchovy Ravioli
- 4 anchovy fillets
- 3 eggs
- 1 chicken stock cube
- 1 quantity pasta dough (plain)
- 300 ml carton cream
- 250 gr flour
- 240 ml water
- 150 gr chicken (minced)
- 30 ml lemon juice
- 30 gr butter
Lemony Chicken Salad
- 4 size (serving)
- 2 pkg of jell-o lemon gelatin
- 240 ml water (cold)
- 210 gr cubed chicken breast (cooked)
- 34 gr pepper (chopped red)
- 30 ml lemon juice
- 14 gr parsley (chopped)
- 1 gr tarragon leaves (dried)
- 1 package low-sodium chicken broth
- 1 package pineapple (crushed)
Lencseleves Fogoyhussal
- 2 partridges
- 1 lentils
- 1 carrots (peeled)
- 1 parsnip (peeled)
- 1 celery knob (peeled)
- 1 onions (chopped)
- 1/4 bacon
- 1,400 ml broth
- 260 gr veal bones
- 80 ml cream (heavy)
Lentil Vegetable Salad
- 2 green onion
- 1 lentil (red)
- 1 bay leaf
- 1 size carrot
- 1 size celery stalk
- 700 ml chicken broth
- 120 ml water chestnuts
- 60 ml balsamic vinaigrette
- 5 ml virgin olive oil
- 1 gr leaf thyme (dried)
Lentils And Spaghetti
- 2 garlic (cloves)
- 1 lentils
- 1 kale
- 1 onion
- 700 ml chicken broth
- 130 gr dry spaghetti
- 110 gr country ham
- 45 ml olive oil
- 2 gr cumin (ground)
- 1 gr pepper flakes (crushed red)
Lentils Brown Rice & Bacon
- 2 garlic (cloves)
- 1 sweet pepper (red)
- 1 onion
- 1 lentils
- 475 ml water
- 425 ml chicken broth
- 120 gr brown rice
- 65 gr canadian bacon
- 30 ml distilled vinegar (white)
- 22 ml soy sauce
Lettuce Soup
- 4 chicken bouillon (cubes)
- 1 lettuce
- 1 egg yolk
- 850 ml water
- 120 ml whipping cream
- 16 gr onion
- 14 gr butter
- 8 gr flour
- 1 gr salt
- 1 gr nutmeg
Lewis And Clark's White Chili
- 40 milliliters garlic (minced)
- 20 monterey jack (grated)
- 2 onions (chopped)
- 2 cans mild green chilies
- 1,500 gr great northern beans (canned)
- 950 ml chicken stock
- 525 gr chicken breast
- 16 ml olive oil
- 4 gr cumin (ground)
- 2 gr oregano (ground)
Light Swiss Enchiladas
- 12 corn tortillas
- 1 onion
- 1 clove garlic
- 1 cilantro (fresh garnish)
- 1/4 green chiles (canned whole)
- 475 ml dry instant non-fat milk
- 350 gr defatted
- 130 gr chicken (lean ground)
- 120 gr low-fat swiss cheese (grated)
- 1 gr salt
Light Turkey Jambalaya
- 2 garlic (cloves)
- 1 1/2 turkey breast with bone
- 1 onion
- 1 green bell pepper
- 1 bell pepper (red)
- 270 gr cans (diced)
- 240 gr low-sodium
- 130 gr turkey sausage
- 120 gr rice (uncooked white)
- 16 ml olive oil
Lighter Chicken Waldorf Salad
- 1 granny smith apples
- 1 rib celery
- 1 ripe mango
- 200 gr chicken breast (roasted)
- 80 ml nonfat sour cream
- 80 ml mayonnaise (light)
- 34 gr mango chutney
- 30 ml lime juice
- 24 gr coarsely walnuts (chopped)
- 5 ml grainy mustard
Lime Chicken Shish Kabob^
- 16 pearl onions (white)
- 2 chicken breasts
- 2 limes
- 2 zucchini
- 1 bell pepper (red)
- 1 green bell pepper
- 80 gr mushrooms
- 16 ml apple juice concentrate
- 16 ml low sodium soy sauce
- some garlic
Lime Glazed Chicken
- 4 chicken breasts (boneless skinless)
- 3 limes
- 1 egg
- 1 parsley (chopped garnish)
- 130 gr flour
- 120 ml chicken stock
- 60 ml peanut oil
- 3 gr lemon pepper
- 1 gr salt
- 1 gr garlic powder
Linguine A La Anne
- 1 linguine
- 1 stick butter
- 1 chicken bouillon cube
- 1 croutons used on day (serving)
- 325 ml water
- 60 gr romano cheese (grated)
- 40 gr mushrooms (canned)
- 32 gr flour
- 3 gr salt
- 1 package evaporated milk
Linguine And Turkey Saute
- 2 celery stalks (diced)
- 1 onion (diced)
- 1/4 rounds
- 1/4 herbed stuffing mix
- 400 ml low-sodium chicken broth
- 180 gr broccoli florets
- 170 gr linguine
- 16 gr all purpose flour
- 14 gr margarine
- 1 gr sage (ground)
Linguine With Avocado Pesto
- 1 linguine
- 1 ripe avocado
- 240 ml chicken stock
- 34 gr basil packed (chopped fresh)
- 32 gr parmensan cheese
- 30 ml olive oil
- 18 gr pine nuts (toasted)
- 10 ml lemon juice
- 7 gr parsley packed (chopped fresh)
- 6 gr garlic (crushed)