Chicken
Chicken-cheese Canapes
- 4 english muffins
- 2 scallions
- 280 gr chicken (chopped cooked)
- 180 ml mayonnaise
- 60 gr swiss cheese (grated)
- 40 gr parmesan cheese (grated)
- 10 gr parmesan
- 1 gr thyme (dried)
- 1 gr pepper (freshly ground)
- 1 gr basil (dried)
Chicken-chili Topping
- 4 idaho baking potatoes (baked)
- 280 gr chicken (diced cooked)
- 150 gr corn (frozen thawed)
- 65 gr mild green chilies (chopped drained)
- 60 ml fat mayonnaise (reduced)
- 16 ml lime juice
- 3 gr cilantro (chopped fresh)
- 1 gr cumin (ground)
- 1 gr salt
- 1 gr black pepper
Chicken-corn Casserole
- 16 cans
- 900 gr kernal corn (whole)
- 1,400 ml chicken broth (hot)
- 130 gr unsifted flour
- 110 gr butter
- 100 gr pimientos (chopped)
- 80 gr processed cheddar cheese (shredded)
- 60 gr fine dry breadcrumbs
- 14 gr butter
- 4 gr salt
Chicken-fried Steak With Cream Gravy
- 2 eggs
- 1 tbl
- 950 ml milk
- 525 gr round steak
- 95 gr saltine crackers coarsely (crushed)
- 95 gr unbleached all-purpose flour
- 60 ml corn oil
Chicken-fruit Salad
- 11 mandarin oranges (canned drained)
- 3/4 grapes
- 600 gr pineapple chunks (canned)
- 425 gr chicken
- 75 gr celery
- 60 gr salad dressing
- 34 gr pecans
- 1 gr salt
Chicken-hazelnut Quenelles
- 2 salt and pepper
- 2 eggs
- 475 ml chicken stock
- 60 ml cream (heavy)
- 34 gr hazelnuts skins removed
- 14 gr butter softened
Chicken-lickin' Good Pork Chops
- 8 pork chops (lean)
- 65 gr flour
- 30 ml oil
- 8 gr salt
- 2 gr garlic powder
- 1 package chicken
Chicken-liver Pate
- 350 degree
- 10 angel food (pan)
- 2 eggs
- 2 water to (inches hot pan)
- 1 onion
- 1 clove garlic
- 1 from top
- 5/8 halfamp
- 270 gr chicken livers
- 170 ml metal juice cans
Chicken-mushroom Risotto
- 1 onion
- 1 carrot
- 1 pepper (red)
- 2,800 ml saucepan over high heat
- 200 gr chicken breasts
- 120 gr regular long rice (grain uncooked)
- 100 gr peas (frozen)
- 28 gr margarine
- 1 gr pepper
- 1 package cream of mushroom soup -campbells condensed
Chicken-rice Casserole
- 350 ml skim milk
- 280 gr chicken breast (cooked halves)
- 180 gr rice (cooked)
- 240 ml chicken broth
- 55 gr butter
- 45 gr green bell pepper (chopped)
- 40 gr all purpose flour
- 40 gr mushrooms
- 4 gr salt
- 1 gr pepper
Chicken-rice Casserole With Mozzarella
- 1 1/2 bell peppers (red diced)
- 1 clove garlic (minced)
- 240 gr brown (cooked)
- 150 gr corn (frozen thawed)
- 130 gr chicken (skinless cooked diced)
- 240 ml low-salt chicken broth
- 90 gr mozzarella cheese
- 60 ml nonfat sour cream (plus)
- 60 gr onion (chopped)
- 30 ml dijon mustard
Chicken-spaghetti Bake
- 280 gr cubed chicken (cooked)
- 120 ml milk
- 60 gr onion (chopped)
- 45 gr spaghetti
- 24 gr all purpose flour
- 20 gr parmesan cheese (grated)
- 3 slices bacon (sliced)
- 1 package condensed cream of mushroom
- 1 package peas (frozen)
- some garlic
Chicken-style Noodle Soup
- 2 potatoes
- 1 onion
- 1,400 ml water
- 475 ml garbanzos with juice
- 500 gr tofu
- 100 gr celery
- 55 gr noodles
- 18 gr chicken-style seasoning
- 3 gr salt
- 2 gr parsley
Chicken-Taco Bake
- 1 taco seasoning (envelope)
- 280 gr turkey (cooked shredded)
- 240 gr rice (cooked)
- 120 gr cheese (grated)
- 1 package tomato sauce
- 1 package refried beans
Chicken-thyme Stew With Sour Cream
- 250 gr chicken breasts (boneless)
- 240 ml chicken broth
- 130 gr mushrooms (sliced)
- 60 ml nonfat sour cream
- 60 gr onion (chopped)
- 16 ml oil until but smokin the chicken (hot not)
- 8 gr flour
- 5 ml olive oil
- 5 ml oil to the skille the onion
- 3 gr parsley (chopped)
Chicken-veal Sausage
- 6 feet sausage casing
- 1/4 bacon
- 240 gr egg whites
- 130 gr dark chicken meat (boneless)
- 130 gr veal stew meat (lean)
- 110 gr brandy
- 50 gr onion (minced)
- 8 gr garlic (minced)
- 3 gr salt
- 2 gr coriander (ground)
Chicken-vegetable Soup
- 4 chicken bouillon (cubes)
- 1 onion
- 1 garlic clove
- 1 zucchini
- 950 ml chicken broth
- 550 gr chicken (cooked)
- 60 ml water
- 16 gr all purpose flour
- 8 gr sugar
- 1 gr salt
Chicken-vegetable Tetrazzini
- 2 pimento (diced)
- 1 oleo
- 270 gr boned
- 200 gr peas (frozen)
- 180 gr spaghetti (cooked hot)
- 85 gr mushrooms
- 30 ml dry sherry
- 16 gr flour
- 10 ml skim milk
- 1 gr salt
Chicken: Citrus Sage Chicken Breasts
- 525 gr chicken breasts (boneless)
- 80 ml honey
- 2 ml lemon juice
- 2 ml dry mustard
- 1 gr sage
- 1 gr thyme (dried)
- 1 package lemonade
Chickenlegs With Mango Chutney& Carott
- 3 1/2 carotts
- 1 3/8 mango
- 1 onion
- 1 ingwer (fresh)
- 300 gr chickenlegs
- 70 gr rice
- 45 ml vinegar
- 40 gr raisins
- 38 gr sugar
- 16 ml catsup
Chickinadici Ala Nica Basil Sausa Con Fromage
- 4 chicken breasts
- 3/4 romano
- 475 ml milk
- 475 ml cream
- 220 gr bread crumbs
- 110 gr butter
- 60 ml sherry
- 60 gr parmesan
- 24 gr cornstarch
- 12 gr basil leaves
Chiken Pot Pie
- 4 these at a time
- 1 pie crust
- 280 gr precooked chicken (diced)
- 1 package mixed vegetables
- 1 package creme soup
- 1/2 packages soup milk
Chilaquiles
- 6 eggs
- 4 corn tortillas
- 2 avocados
- 2 tomatoes
- 2 onions
- 140 gr beef (cooked)
- 60 ml lime juice
- 28 gr butter
- 3 gr chili powder
- 1 gr cumin (ground)