Garlic
Eugenia Potter's 27 Ingredient Chili Con Carn
- 30 size
- 4 pimientos
- 2 onions
- 2 cans tomatoes
- 2 of garlic (cloves minced)
- 1 water to cover
- 800 gr sirlion (chopped)
- 500 gr beans (baked)
- 475 ml sour cream
- 450 gr dry pinto beans
Fakes Xithati
- 2 l water
- 1 garlic clove
- 1/2 l brown lentils
- 1/4 l spring onions (finely chopped)
- 75 ml olive oil
- 50 ml water (cold)
- 22 gr coriander (finely chopped)
- 8 gr flour
Falafel-Diabetic
- 1/4 sesame seed
- 800 gr garbanzo beans
- 60 gr onion
- 32 gr wheat germ
- 30 ml oil
- 16 gr flour
- 16 ml lemon juice
- 7 gr parsley
- 1 gr pepper
- 1 gr garlic powder
Fall Apart Moose
- 2 onions
- 2 garlic
- 2 beef bouillon (cubes)
- 1,800 gr moose
- 475 ml water
- 250 gr carrots
- 16 gr cornstarch
- 1 package onion soup mix
Family-style Chuck Wagon Chili
- 450 gr beef (lean ground)
- 180 ml picante sauce
- 80 gr green onions w (sliced)
- 8 gr garlic (minced)
- 6 gr chili powder
- 5 gr cumin (ground)
- 1 package tomatoes (whole)
- 1 package kidney beans
Famous Jodeen Sausage
- 10 garlic (cloves finely)
- 7 dashes liquid smoke
- 6 onions (finely chopped)
- 3 jalapeno (finely chopped)
- 1 end cuts of bacon
- 22 gr cumin
- 9 gr oregano
- 6 gr thyme
- 4 gr sage
- 3 gr rosemary
Fanchie-dofu
- 2 tomatoes
- 1 garlic clove
- 1/2 leek
- 700 gr tofu
- 220 gr green peas
- 75 ml oil
- 45 ml water
- 8 gr cornstarch dissolved in
- 5 gr sake
- 3 gr salt
Fantastic Artichoke Dip
- 2 artichoke hea (marinated)
- 2 pita bread
- 1 mayonaise
- 1 parmasean (grated)
- 1 onion
- 160 gr mozzarella (shredded)
- 230 ml cream cheese
- some garlic
Fasolia Gigandes
- 3 ripe tomatoes
- 2 onions
- 1 garlic clove
- 650 gr butter beans (dried)
- 475 ml water
- 180 ml tomato sauce
- 120 ml pure olive oil
- 26 gr italian parsley
Fastest Salsa In The West
- 6 jalapeno peppers
- 4 garlic (cloves)
- 900 gr ripe
- 60 ml cider vinegar
- 60 gr onion (white)
- 18 gr chili powder (ground)
- 1 gr cumin (ground)
Fava Bean Burgers
- 8 juice
- 4 tabasco
- 1 egg
- 3/4 v
- 3/8 dry potato flakes
- 1/8 bran
- 160 gr multi oats (grain)
- 130 gr carrots
- 60 gr onion
- 34 gr green pepper
Fava Beans, Shrimp & Savory W/ Orecchiette Pa
- 2 pancetta tiny dice (cut into)
- 2 lemon zest (grated)
- 1,300 gr fava beans (fresh)
- 130 gr dry orecchiette pasta
- 80 gr ripe tomato
- 45 ml olive oil
- 8 gr savory (chopped fresh)
- 6 gr slivered garlic
- 4 gr basil (chopped fresh)
- 1 gr size shelled shrimp
Favorite Brisket
- 1,800 gr beef brisket
- 10 ml mustard
- 5 gr paprika
- 3 gr salt
- 3 gr garlic powder
- 1 gr pepper
Favorite Crock Pot Chili
- 30 1/2 cans
- 2 kidney beans (red)
- 2 tomatoes
- 2 onions
- 2 garlic
- 1 green pepper
- 900 gr beef chuck
- 8 gr chili powder
- 3 gr black pepper
- 2 gr cumin
Feather Souffle Roll With Shrimp Filling
- 4 egg whites
- 3 egg yolks
- 2 tbs
- 350 ml water
- 120 ml milk
- 120 gr unpeeled sized (fresh)
- 30 ml sour cream
- 16 gr green onions (chopped)
- 5 gr prepared horseradish
- 2 gr salt
Feijoada
- 1 jalapeno
- 1 tomato
- 1 hr
- 1,400 ml water
- 700 ml water
- 525 gr black beans (dried)
- 230 gr beef
- 130 gr sausage
- 130 gr pork
- 3 slices bacon (sliced)
Feijoada
- 2 smoked tongue (raw)
- 2 garlic (cloves)
- 1 water
- 800 gr black beans (dried)
- 250 gr carne seca
- 230 gr chuck beef
- 130 gr linguica defumada
- 130 gr salt pork
- 8 gr shortening
Feijoada Latin Style
- 6 garlic (cloves minced)
- 1 onion (chopped)
- 1/8 orange zest
- 1,400 ml water
- 500 gr black beans
- 425 gr ham (cubes)
- 300 gr cherry tomatoes
- 260 gr pork loin
- 190 gr italian sausage links in (cut)
- 3 gr pepper flakes (red)
Felafel
- 3 garlic (cloves)
- 2 soaked
- 2 eggs (beaten)
- 1/2 scallions (finely minced)
- 1/2 tumeric
- 800 gr chickpeas (cooked)
- 50 gr celery (finely minced)
- 45 gr tahini
- 24 gr flour
- 4 gr salt
Felafel
- 6 garlic (cloves crushed)
- 1 egg
- 1/4 scallions (finely minced)
- 400 gr chickpeas (cooked)
- 240 ml yogurt
- 30 gr tahini
- 26 gr celery (finely minced)
- 16 ml lemon juice
- 12 gr flour
- 2 gr cumin (ground)
Fennel Vinaigrette Dressing
- 1 garlic clove
- 120 ml olive oil
- 60 ml lemon juice
- 45 gr green leaf fennel leaves
- 1 gr salt
- 1 gr sugar