Garlic
Jim's Yellow Split Pea Soup
- 2 pork hocks
- 2 celery stalks w
- 1 ham bone
- 1 onion
- 1 carrot
- 1 bay leaf
- 1 chile pepper
- 400 gr split peas
- 16 gr flour
- 1 gr thyme
Jo Parodi's Mushroom & Artichoke Salad
- 1 garlic clove
- 180 ml tarragon vinegar
- 160 gr mushrooms
- 120 ml olive oil
- 14 gr sugar
- 3 gr salt
- 1 gr pepper
- 2 packages artichoke hearts
Jo's 2-cheese Meatloaf
- 2 eggs
- 900 gr beef (ground lean)
- 250 gr monterey jack cheese
- 130 gr saltine crackers (crushed)
- 120 gr onions (diced)
- 60 ml ketchup
- 65 gr green olives fine (sliced)
- 60 ml hp fruity sauce
- 30 ml worcestershire sauce lea
- 30 ml prepared mustard
Joe Cooper's Chili
- 10 garlic (cloves chopped)
- 8 dry chilie pods
- 2 bay leaves
- 1,400 gr beef (ground)
- 950 ml water
- 60 ml olive oil
- 50 gr chili powder
- 45 gr cornmeal
- 24 gr flour
- 20 gr paprika
Jokai Bableves
- 2 pigs feet
- 1 celery knob (peeled)
- 1 onions (peeled)
- 1 lard
- 1 garlic mashed (cloves)
- 130 gr pork ribs
- 130 gr pork sausage
- 130 gr beans
- 30 ml sour cream
- 8 gr flour
Judy's Quick Low
- 170 gr fettucini
- 130 gr carrots
- 130 gr zucchini
- 90 gr broccoli
- 75 gr margarine
- 40 gr parmesan cheese
- 5 gr garlic powder
- 2 gr oregano
- 1 gr basil
- 1 gr pepper (red)
Julian's Cheese Manicotti
- 24 fl
- 14 manicotti noodles
- 6 egg
- 1 1/2 ricotta
- 1 garlic clove
- 1 bay leaf
- 1 onion
- 1/4 fontina
- 375 gr tomato paste
- 55 gr mozzarella
Ka Diam Dua
- 2 garlic (minced cloves)
- 1 1/2 fish
- 1 bay leaf
- 1,900 ml water
- 250 gr shrimp (raw)
- 60 ml oil
- 50 gr onion (minced)
- 45 ml dry sherry
- 30 ml soy sauce
- 20 gr cornstaraach
Kahlua Chili
- 4 onions (chopped)
- 4 onion (cloves minced)
- 1 kahlua
- 1 cheddar cheese onion spaghetti (grated chopped cooked)
- 1,800 gr beef (ground)
- 140 gr green pepper chunked
- 120 ml vegetable oil
- 50 gr chili powder
- 34 gr tomato paste
- 14 gr parsley (chopped)
Kakuluwo
- 50 shallots
- 5 cm cinnamon stick
- 3 garlic (cloves)
- 3 size crabs
- 2 green chillies
- 1 lime
- 1/2 chilli powder
- 1/2 turmenc
- 500 ml coconut milk (thick)
- 22 gr coriander leaves
Kalamarakia Pilafi
- 2 tomatoes
- 250 gr squid
- 120 gr long rice (raw grain white)
- 60 ml dry wine (white)
- 60 ml olive oil
- 45 gr butter
- 3 gr rosemary (chopped fresh)
- 3 slices garlic (cloves)
Kalbi Kui
- 44 b -posted on p
- 4 short ribs
- 60 ml soy sauce
- 45 ml salad oil
- 40 gr onion (finely minced)
- 30 gr green onion
- 24 gr sesame seeds (toasted)
- 10 gr ginger (minced)
- 8 gr sugar
- 1 gr pepper
Kangaroo Strips With Bok Choy And Chilli Black Bean Sauce
- 180 gr kangaroo fillet
- 150 ml beef stock (light)
- 50 ml soy sauce
- 16 gr black beans
- 26 ml chinese brown rice wine
- 6 gr birdseye chillies
- 5 gr green ginger (fresh)
- 5 ml fish sauce
- 3 gr black pepper (freshly ground)
- 2 gr shallots
Kansas City Barbeque Sauce
- 1 tumeric
- 700 ml beef broth (canned)
- 270 gr tomato paste
- 120 ml honey
- 120 ml worchestershire sauce
- 110 gr brown sugar
- 60 ml vinegar (white)
- 20 gr paprika
- 8 gr chili powder
- 4 gr cayenne pepper
Karen's Meatless Chili
- 4 garlic (cloves)
- 3 jalapeno chilies
- 3 tvp flakes
- 2 onions
- 1,400 ml water
- 450 ml tomato sauce
- 140 gr nutritional yeast
- 120 ml oil
- 40 gr chili powder
- 30 ml molasses
Karl's Chicken In Wine And Cream Sauce
- 4 chicken breasts (whole)
- 4 shallots (chopped)
- 4 garlic put through press (cloves)
- 240 ml cream (heavy)
- 120 ml sour cream
- 60 ml wine (white)
- 50 gr butter (unsalted)
- 60 ml chicken broth
- 34 gr butter melted
- 5 ml lemon juice
Kash Varnishkes
- 1 kasha
- 1 egg
- 1 tbs goose fat
- 475 gr bowtie noodles
- 425 ml boiling chicken broth
- 425 ml chicken broth
- 240 gr onions (chopped)
- 55 gr goose fat in skillet
- 6 gr pepper (freshly ground)
- 5 gr dry porcini mushrooms
Kathi's Tomato, Barley, And Chicken Soup
- 8 chicken legs
- 1/2 onion
- 1/2 barley
- 525 gr tomatoes
- 700 ml chicken stock
- 260 gr carrots
- 240 ml dry wine (white)
- 18 gr garlic
- 5 gr oregano
- 5 ml chinese mustard (hot)
Kathie Jenkins Wild Rice Soup
- 4 celery stalks
- 4 egg yolks
- 2 bay leaves
- 2 onion (red)
- 2 carrots (peeled)
- 3,800 ml chicken stock
- 550 gr chicken (cooked diced)
- 260 gr mushrooms
- 180 gr wild rice
- 60 gr green onions
Kathy Pitts' Pot Roast
- 325 degree oven
- 1 none
- 3/4 beef stock (plus)
- 1/4 dry wine (red)
- 1/4 over the bottom of the beef
- 2,300 gr hunk of chuck
- 65 gr carrots to the fat remaining in (diced pan)
- 50 gr celery (chopped)
- some fat marbling inside
- some room left over
Kay's Shadywood Showdown Chili
- 2 onion (diced)
- 2 bell pepper (diced)
- 2 cans
- 1 water
- 1,100 gr sirloin (ground)
- 500 gr kidney beans
- 60 ml mole sauce
- 34 gr chili powder
Kazakh Lemon Chicken
- 3 garlic (cloves minced)
- 2 chickens (whole)
- 1 onion (chopped)
- 475 ml chicken stock
- 140 gr green olives (chopped)
- 24 gr lemon rinds (minced)
- 18 gr black pepper grnd (fresh)
- 16 ml olive oil
- 6 gr salt
- 3 gr ginger (ground)