Juice
Salmon Cheesecake
- 350 oven
- 9 springform (pan)
- 3 eggs
- 2 chives
- 230 ml sour cream
- 230 gr buttery crackers
- 40 gr margarine
- 5 ml lemon juice
- 2 gr garlic powder
- 1 gr pepper
Salmon Con Ternera
- 4 salmon steaks
- 4 peppercorns
- 2 garlic (cloves chopped)
- 1 bayleaf
- 260 gr steak top round
- 32 gr shrimp (cooked)
- 20 gr crumbs bread
- 14 gr butter melted
- 1 gr parsley (chopped)
- 1 slice onion in rings (sliced)
Salmon Consomme With Bites
- 100 prawns (whole)
- 2 egg whites
- 1 onion
- 1 bay leaf
- 600 ml vegetable stock
- 130 gr alaska salmon (canned red)
- 30 ml sherry
- 8 slices of carrot (thin)
Salmon Coulibiak
- 3 eggs (plus)
- 1 egg yolk
- 1/2 rice
- 1/2 mushroom-onion mixture
- 3/8 sauce (white)
- 350 gr long rice (grain)
- 300 gr cohoe salmon
- 160 gr puff pastry (frozen)
- 240 ml bechamel sauce (thick)
- 80 gr mushrooms (fresh)
Salmon Couscous
- 3 tomatoes
- 2 garlic (cloves)
- 1 green
- 1 onion
- 900 ml water (hot)
- 260 gr alaska salmon (canned red)
- 180 gr vegetable
- 170 gr couscous
- 30 ml vegetable oil
- 14 gr margarine
Salmon Dip
- 1/2 juice from a lime
- 170 ml cream cheese
- 4 gr onion
- 1 package sockeye salmon (red)
Salmon Dip, Ball
- 3 eggs (hard boiled)
- 150 gr smoked salmon
- 30 ml mayonnaise
- 26 gr pimiento
- 5 ml vinegar
Salmon Fillets Buried In Potatoes
- 6 scallions (sliced)
- 4 salt and pepper
- 1/2 shallots
- 575 gr russet potatoes
- 170 gr butter
- 120 ml dry wine (white)
- 16 ml lemon juice
Salmon In Cabbage Leaves
- 4 chinese cabbage leaves
- 2 garlic (cloves minced)
- 1 cilantro (fresh minced)
- 210 gr salmon fillet
- 30 ml dry sherry
- 30 gr green onions (sliced)
- 30 ml lemon juice
- 30 ml soy sauce (light)
- 16 gr ginger (peeled)
- 1 gr salt
Salmon Loaf Supreme With Cucumber Sauce
- 1 egg
- 1 cucumber sauce good sauce with fish
- 1/8 old bay seasoning
- 650 gr loat (pan)
- 240 ml sour cream
- 150 gr flake salmon (canned red)
- 120 ml sour cream
- 60 ml milk
- 55 gr mild cheddar cheese (grated)
- 50 gr cucumber
Salmon Mousse With Sour Cream Dill Sauce
- 1 gelatin (envelope unflavored)
- 700 gr cottage cheese
- 300 gr salmon (canned)
- 120 ml cream (heavy)
- 120 ml boiling water
- 120 ml mayonnaise
- 60 ml water (cold)
- 16 ml lemon juice
- 9 gr capers (chopped)
- 7 gr onion (grated)
Salmon Parisienne
- 2 scallops
- 2 tomatoes (fresh)
- 130 gr alaska salmon (canned)
- 60 ml wine (white)
- 50 gr breadcrumbs (fresh white)
- 34 gr fromage frais
- 24 gr cheddar cheese
- 14 gr butter
- 8 gr flour (plain)
- 1 gr parsley (freshly chopped)
Salmon Pate #1
- 1/4 liquid smoke
- 150 gr salmon (cooked)
- 230 ml cream cheese
- 16 ml lemon juice
- 5 gr horseradish
- 4 gr onion (minced)
- 3 gr parsley (chopped fresh)
Salmon Poached In Champagne With Capers And Tarragon
- 5 sprigs tarragon (fresh)
- 450 gr champagne
- 350 gr salmon fillets
- 60 ml squeezed lemon juice (fresh)
- 3 gr capers
- 1/2 slices onion (yellow)
Salmon Souffles
- 2 eggs
- 1/2 lemon
- 130 gr pink alaska salmon (canned)
- 90 ml sour cream
- 32 gr smoked salmon
- 50 ml cream
- 26 gr breadcrumbs (fresh white)
- 16 ml watercress leaves
- 14 gr sachet gelatine
- 14 gr walnuts
Salmon Spread Ww
- 136 mg sodium
- 85 cal
- 60 mg calcium
- 42 melba rounds
- 8 mg chol
- 8 cho
- 5 cal exchange (optional)
- 2 fat
- 1 protein
- 1/2 bread
Salmon Steaks Almondine
- 4 salmon steaks
- 1 carrot in (cut)
- 1 onion (sliced)
- 1 bay leaf
- 1,500 ml water
- 350 ml wine (white)
- 70 gr butter
- 32 gr almonds (sliced)
- 16 ml lemon juice (fresh)
- 14 gr butter
Salsa And Three Bean Salad
- 2 limes
- 1 carrot
- 140 gr bell pepper (chopped red)
- 80 ml lime juice (fresh)
- 80 ml vegetable oil
- 30 gr green onions (sliced)
- 3 gr chili powder
- 1 package black beans
- 1 package garbanzo beans
Salsa Cruda
- 2 tomatoes
- 2 jalapeno chiles
- 1 onion
- 16 gr lime
- 8 gr cilantro (chopped)
- 1 gr salt
Salsa Cubano Barbecue Sauce
- 5 garlic (cloves)
- 1 onion (white)
- 1/2 cummin seeds
- 120 ml sour orange juice
- 120 ml water
- 80 ml lime juice
- 1 gr oregano
- 1 gr salt
Salsa Di Spinaci Con Uova
- 6 lettuce leaves
- 120 ml olive oil
- 50 ml lemon juice
- 34 gr spinach leaves
- 18 gr capers
Sambaar
- 3 garlic (cloves)
- 2 carrots
- 1 onion
- 1 chili (red)
- 1/2 cauliflower
- 1/2 eggplant
- 600 ml water
- 100 gr split peas (yellow)
- 26 gr ghee
- 1 gr cumin
Samoosa-Small Savory Pastries
- 2 onions (finely chopped)
- 1 filling
- 1 clove garlic (finely)
- 190 gr all purpose flour
- 130 gr steak
- 120 ml warm water
- 120 ml water (hot)
- 30 ml oil
- 16 ml vinegar
- 4 gr curry powder
San Francisco Black Bean& Corn Stew
- 1,100 gr black beans
- 475 ml stock
- 300 gr corn kernels
- 240 gr onions
- 160 gr tomatoes (chopped)
- 95 gr carrot
- 65 gr bell pepper (red)
- 60 ml dry sherry
- 50 gr celery
- 30 ml honey