Stock

Corned Beef Brisket With Stir

• 2,300 gr corned beef
• 700 gr cabbage (sliced)
• 30 ml vinegar (white)
• 32 gr currant jelly (red)
• 26 gr sugar
• 10 ml vegetable oil
• 1 gr caraway seeds
• 1 gr salt
• 1 slice bell pepper (red)

Cornmeal Dumplings

• 3 dumplings
• 1 egg yolk
• 1 vegetable oil
• 1 generous (serving)
• 60 gr cornmeal
• 30 ml milk
• 9 gr fat
• 8 gr all purpose flour
• 1 gr baking powder
• 1 gr salt

Country Captain

• 2 bay leaves (whole)
• 2 stalks celery
• 2 onions (yellow)
• 2 sweet green peppers
• 2 garlic (cloves)
• 1,900 ml water
• 700 ml reserved chicken stock
• 170 gr currants (dried)
• 120 gr slivered almonds (toasted)
• 55 gr olive

Country Hearth Stew

• 8 soda crackers
• 1 onion
• 450 gr beef (boneless)
• 5 ml vegetable oil
• 1 gr salt
• 1 gr pepper
• 1 gr thyme leaves
• 1 gr sage leaves

Country Pork And Noodles

• 1/2 bell pepper (red diced)
• 950 ml chicken stock divided
• 260 gr pork tenderloin (roasted diced)
• 150 gr peas (frozen)
• 50 gr dry egg noodles
• 16 gr cornstarch
• 9 gr butter
• 1 gr black pepper

Country Style Venison Stew

• 2 potatoes
• 1 tomato
• 1 onions (white)
• 1,400 ml water
• 525 gr venison steak
• 200 gr green peas (fresh)
• 130 gr bacon
• 32 gr flour
• 2 gr parsley (chopped)
• 2 slices carrots

Couscous Salad 1

• 2 good stock
• 1 carrot
• 1 onion (red)
• 1 bell pepper (red)
• 1 cucumber
• 1 granny smith apple
• 3/4 dice
• 400 gr chick peas (canned)
• 160 gr couscous
• 60 ml lemon juice (fresh)

Couscous With Chicken And Artichokes

• 2 garlic (cloves chopped)
• 1 tomato seeded
• 1 onion (chopped)
• 1 bell pepper (red chopped)
• 240 ml yogurt (plain)
• 230 gr couscous
• 350 ml chicken stock
• 120 gr artichokes
• 38 gr currants
• 30 ml vegetable oil divided

Couscous With Chickpeas And Vegetables

• 490 cals
• 8 button mushrooms
• 4 sweet potato chunks
• 4 baby turnips
• 2 garlic (cloves crushed)
• 1 chives for rose petals for (chopped garnish yellow)
• 1 onion (chopped)
• 350 ml vegetable broth
• 240 ml tomato juice
• 240 ml water

Couscous With Raisins

• 350 ml water
• 160 gr couscous
• 40 gr raisins
• 8 gr butter (unsalted)

Couscous With Zucchini

• 3 zucchini
• 1 onion
• 700 ml stock
• 300 gr couscous
• 1 gr seasonings

Crab Monterey

• 230 ml sour cream
• 160 gr artichoke hearts
• 95 gr crab meat
• 14 gr butter
• 10 ml chicken stock
• 1 gr thai

Crab Stuffed Prawns With Tomato Butter

• 16 prawns
• 4 essence in all
• 1 stick butter (unsalted)
• 1 egg
• 1 shallots
• 260 gr lump crabmeat
• 120 gr tomatoes (plum)
• 120 ml shrimp stock
• 34 gr green bell peppers
• 32 gr parmigiano-reggiano cheese

Crawfish

• 3 crawfish tails
• 1/4 tabasco
• 55 gr tasso (chopped)
• 30 ml oil
• 30 ml shrimp stock
• 16 gr onion (minced)
• 16 ml wine (white)
• 14 gr butter
• 8 gr bell pepper (minced)
• 6 gr celery (minced)

Crawfish Rixie

• 1 salt pepper tabasco toast points
• 270 gr crawfish tail meat with fat
• 180 ml cream (heavy)
• 95 gr shrimp
• 55 gr butter

Cream Of Almond Soup

• 1 celery stalk
• 1 garlic clove
• 700 ml chicken stock
• 240 ml cream (heavy)
• 80 gr almonds (ground)
• 28 gr butter
• 16 gr slivered almonds (toasted)
• 1 gr mace

Cream Of Asparagus

• 950 ml milk (hot)
• 525 gr asparagus (fresh)
• 475 ml water
• 180 gr onion (chopped)
• 50 gr butter salt
• 45 gr all purpose flour
• 30 ml tamari soy sauce
• 3 gr salt
• 1 gr pepper (white)

Cream Of Asparagus Soup

• 1 onion
• 1 potato
• 1 celery
• 1 thyme
• 700 ml chicken stock
• 350 gr asparagus
• 240 ml milk
• 14 gr butter