Vegetarian
Bean Soup
- 3 stock
- 2 tomatoes
- 1 onion
- 525 gr beans (dried)
- 120 ml olive oil
- 3 gr salt
- 2 gr cumin
- 1 gr pepper
- 2 slices carrots
- 1 slice celery stick
Bean Soup
- 3 stock
- 2 tomatoes
- 1 onion
- 525 gr beans (dried)
- 120 ml olive oil
- 3 gr salt
- 2 gr cumin
- 1 gr pepper
- 2 slices carrots
- 1 slice celery stick
Bean Stew
- 4 garlic (cloves)
- 2 onions
- 2 stock
- 1,000 gr runner beans
- 300 gr tomatoes
- 120 ml olive oil
- 14 gr sugar
- 3 gr salt
- 1 gr black pepper
- 1 gr basil
Bean Stew
- 4 garlic (cloves)
- 2 onions
- 2 stock
- 1,000 gr runner beans
- 300 gr tomatoes
- 120 ml olive oil
- 14 gr sugar
- 3 gr salt
- 1 gr black pepper
- 1 gr basil
Bean Stew
- 4 garlic (cloves)
- 2 onions
- 2 stock
- 1,000 gr runner beans
- 300 gr tomatoes
- 120 ml olive oil
- 14 gr sugar
- 3 gr salt
- 1 gr black pepper
- 1 gr basil
Beans Bourguignonne
- 2 bay leaves
- 1 onion
- 1 potato
- 1/2 rounds
- 950 gr pinto beans (cooked)
- 350 ml dry wine (red)
- 240 ml water
- 80 gr mushrooms
- 50 gr tomato paste
- 28 gr margarine
Bengali Spinach
- 475 ml warm water
- 120 gr trimmed spinach (fresh)
- 80 gr almonds (raw)
- 40 gr ghee
- 30 ml water
- 28 gr coconut (shredded)
- 22 gr brown sugar
- 7 gr ginger (grated)
- 5 ml black mustard seeds
- 3 gr green chilies (minced)
Berry Almond Bundt Cake
- 229 cal
- 217 mg sod
- 66 mg calcium
- 47 carb
- 4 fat
- 3 prot
- 2 cranberries (dried)
- 2 eggs
- mg chol
- 325 gr brown sugar
Berry Pecan Cornbread
- 1 1/2 tart cherries (dried)
- 3/8 pecans (toasted whole)
- 1/4 potato starch
- 425 ml soy milk
- 220 gr cornmeal
- 120 ml cranberry-apple juice
- 85 gr silken tofu
- 80 gr maple syrup
- 65 gr unbleached flour
- 32 gr sesame seeds
Besan Curry
- 1 tomato
- 1 potato
- 1 onion
- 120 gr ginger
- 120 ml vegetable oil
- 50 gr green peas
- 32 gr chickpea flour
- 3 gr turmeric
- 2 gr garlic powder
- 1 gr mustard powder
Bhindi Sabji
- 1 okra (fresh)
- 40 gr ghee
- 9 gr coriander
- 3 gr salt
- 1 gr cumin
- 1 gr hungarian paprika
- 1 gr garam masala
- 1 gr turmeric
Big Batch Lemon Muffins
- 300 gr soft silken tofu
- 220 gr brown sugar
- 190 gr unbleached all-purpose flour
- 190 gr wheat flour (whole)
- 170 gr corn syrup (light)
- 120 ml wh grape juice concentrate
- 120 ml water
- 120 ml natural applesauce
- 65 gr wheat germ
- 60 ml lemon juice
Black Bean
- 4 bell peppers
- 1 tomato
- 300 gr brown rice
- 260 gr black beans (dried)
- 120 gr onions
- 16 ml wine vinegar
- 16 ml olive oil
- 8 gr chili powder
- 2 gr cumin (ground)
- 1 gr basil (dried)
Black Bean Quesadillas
- 32 spinach leaves
- 6 wholewheat tortillas
- 4 salsa (hot)
- 475 gr black beans
- 60 gr soy cheese
- 40 gr tomato (chopped)
- 26 gr cilantro (chopped)
- 12 slices black olives
Black Bean Soup
- 7 stock
- 4 garlic (cloves)
- 2 bay leaves
- 1 carrot
- 1 onion
- 1,400 ml water
- 1,400 ml water overnight in a po drain the soaking water
- 1,700 ml ff chicken broth
- 800 gr black beans
- 200 gr celery (chopped)
Black Bean Soup
- 3 bay leaves
- 2 onions
- 2 garlic (cloves)
- 950 ml water
- 260 gr black beans
- 4 gr chili powder
- 1 ml dry mustard
Black Bean Soup
- 7 stock
- 4 garlic min (cloves)
- 2 bay leaves
- 1 carrot (chopped)
- 1 onion (chopped)
- 1,400 ml water
- 800 gr black beans sorted
- 200 gr celery (chopped)
- 80 ml sherry
- 22 ml lemon juice
Black Bean Soup
- 6 garlic (cloves)
- 1,900 ml water
- 500 gr black beans
- 140 gr green pepper
- 130 gr carrots
- 120 gr onion
- 120 ml olive oil
- 100 gr celery
- 20 ml vinegar (white)
- 18 gr salt
Black Bean Soup
- 3 bay leaves
- 2 onions
- 2 garlic (cloves)
- 950 ml water
- 260 gr black beans
- 4 gr chili powder
- 1 ml dry mustard
Black Bean Stew
- 4 sharp (shredded)
- 2 garlic (cloves crushed)
- 1 onion
- 1 bay leaf
- 1 salt and pepper
- 240 ml water
- 60 gr brown rice
- 60 ml cheap wine (red)
- 2 gr ginger
- 1 gr cumin
Bok Choy And Shitake Mushrooms
- 7 baby bok choy
- 6 shitake mushrooms
- 550 gr bok choy (chopped)
- 280 gr vegetarian chicken-flavored
- 240 ml boiling water
- 60 ml cool water
- 20 gr corn starch
- 16 ml soy sauce (light)