Casseroles - 4 / 18
Crockpot Split Pea Soup
- 2 ham hocks
- 1 carrot
- 1 onion
- 1 stalk celery
- 1,900 ml water
- 375 gr split peas
- 3 gr salt
- 1 gr pepper
- some meat left on
Curry Chicken Casserole
- 550 gr chicken
- 240 ml mayonnaise
- 55 gr cheddar cheese
- 55 gr soft bread crumbs
- 14 gr butter
- 5 ml lemon juice
- 2 gr curry powder
- 1 gr salt
- some broccoli
Deep-dish Turkey Pot Pie
- 3 sheets phyllo dough
- 2 carrots
- 425 ml evaporated skim milk
- 525 ml chicken broth
- 200 gr peas (frozen)
- 50 gr celery (chopped)
- 30 gr onions (chopped)
- 24 gr cornstarch
- 7 gr snipped parsley (fresh)
- 1 gr sage (dried)
Easy Fish Casserole
- 2 casserole
- 240 ml dairy sour cream
- 120 ml milk
- 10 ml worcestershire sauce
- 1 package halibut
- 1 package noodles
- 1 package vegetables
- 1 package cream
- some pepper to
Eggplant
- 8 baking dish (square)
- 1 1/2 eggplant
- 350 ml water
- 120 ml salad oil
- 110 gr mozzarella cheese
- 60 gr onion
- 20 gr parmesan cheese
- 3 gr salt
- 1 package spaghetti sauce mix
- 1 package tomato sauce
Eggplant Casserole
- 1 eggplant
- 1 onion
- 1/4 italian seasoning
- 60 gr italian bread
- 45 gr butter
- 3 gr parsley (fresh chopped)
- 1 gr thyme
- some garlic
Eggplant/swiss Cheese Casserole
- 325 degree oven for about
- 13 baking (pan)
- 9 by
- 1 1/2 dry bread (cubes)
- 1 eggplant
- 425 ml water
- 240 gr swiss cheese
- 200 ml tomato sauce
- 190 gr tomato paste
- 80 gr parmesan cheese
Flounder Florentine
- 6 flounder fillets
- 2 baking dish
- 60 gr rice
- 60 ml water
- 32 gr almonds
- 30 gr onion
- 28 gr butter
- 28 gr mixture on fish fillet
- 16 ml lemon juice
- 1 gr rosemary
Frank And Vegetable Casserole
- 20 cauliflower
- 6 potatoes
- 850 gr frankfurters
- 475 gr broccoli spears
- 220 gr corn
- 220 gr cheddar cheese
Gourmet's Lobster Newburg
- 6 teas
- 4 egg yolks
- 3 lobsters
- 350 ml cream (heavy)
- 45 gr brandy
- 40 gr brandy
- 36 ml dry sherry
- 34 gr butter (unsalted)
- 1 gr nutmeg
Gratin Of Greens Casserole By James Beard, Chef
- 6 eggs
- 3 garlic (cloves)
- 2 swiss chard
- 500 gr zucchini
- 180 ml olive oil
- 120 gr spinach
- 120 gr rice
- 55 gr bread crumbs
Green Chili
- 3 eggs
- 700 ml milk
- 240 gr monterey jack cheese
- 240 ml buttermilk baking mix
- 65 gr green chili peppers (chopped)
- 10 gr sun tomatoes see note (dried)
- 8 gr black olives (chopped)
Green Chilies And Rice Casserole
- 1 butter
- 475 ml dairy sour cream
- 350 ml water boiling
- 90 gr monterey jack cheese (grated)
- 90 gr long rice (grain white uncooked)
- 16 ml oil
- 3 gr salt
Green Rice Casserole
- 180 gr rice (cooked)
- 120 gr mayo
- 90 gr monterey jack
- 60 gr ricotta cheese
- 38 gr pkg spinach (frozen chopped thawed)
- 16 gr green onion (sliced)
- 1 gr garlic salt
- 1 gr pepper
Ham & Potato Bake
- 450 gr cubed turkey ham (cooked)
- 300 gr potatoes (diced cooked)
- 120 ml cream (light)
- 110 gr sharp cheddar cheese
- 18 gr pimento
Ham And Corn Casserole
- 2 free food
- 1 per -day (serving)
- 600 ml skim milk
- 450 gr cubed ham (lean cooked)
- 240 gr breadcrumbs
- 130 gr gratedlow-fat process
- 55 gr calorie margarine (reduced)
- 34 gr shopped green pepper
- 30 gr shopped onion
- 24 gr flour
Ham And Egg Casserole
- 13 with (pan)
- 6 eggs
- 3 handfulls cornflakes (crushed)
- 1 king size loaf of bread
- 1 bell pepper
- 1 stick of butter
- 1/2 bread
- 700 ml milk
- 425 gr ham
- 140 gr cheddar cheese
Hamburg Corn Bake
- 650 gr hamburg
- 240 ml cream of mushroom soup
- 240 ml dairy sour cream
- 170 gr noodles
- 240 ml cream of chicken soup
- 120 gr onion (chopped)
- 34 gr pimento (chopped)
- 2 gr salt
- 1 gr pepper
- 1 package kernel corn
Hamburger Casserole
- 1 onion
- 425 gr hamburger
- 240 ml water
- 120 gr cheese (grated)
- 110 gr noodles
- 100 gr celery
- 1 package tomato soup
- 1 package mushroom soup
Herbed Lentils & Rice
- 1 total
- 3/4 lentils (dried)
- 850 ml chicken broth (canned)
- 90 gr onion
- 60 gr swiss cheese
- 60 gr brown rice
- 60 gr burgundy
- 1 gr salt
- 1 gr thyme (dried whole)
- 1 gr basil (dried whole)