Using ingredient garlic
Paneer Braised With Creamy Spinach Sauce
- 8 paneer
- 2 green chiles (fresh hot)
- 2 garlic (cloves)
- 1 size onion
- 1 tomato
- 1/2 ginger (fresh)
- 3 gr salt
- 1 gr turmeric
Papas A La Arequipena
- 5 chilies
- 1 1/2 balls
- 1 garlic
- 1 lime
- 1 lemon
- 1/2 crumbled cheese
- 3/8 annato seed
- 850 gr potatoes
- 475 ml warm water
- 475 ml oil
Papoutsakia With Meatballs
- 8 zucchini
- 5 garlic (cloves)
- 1 onion
- 1,900 ml water
- 375 gr tomato paste
- 350 ml tomato sauce
- 230 gr beef (ground)
- 120 gr rice
- 60 ml olive oil
- 8 gr oregano (fresh)
Pappa Al Pomodoro
- 8 basil leaves
- 5 garlic (cloves)
- 1 1/2 stale italian bread
- 1 leek
- 1 onion
- 525 gr italian tomatoes
- 850 ml vegetable stock
- 300 gr tomatoes (plum)
- 160 ml olive oil
- 1 gr pepper flakes (red)
Pappasito's Poblano Soup
- 3/4 bell peppe (finely diced red)
- 700 ml milk (whole)
- 475 ml whipping cream
- 120 gr monterey jack cheese
- 100 gr poblano pepper (finely diced)
- 90 gr purple onion
- 85 gr carrots
- 65 gr all purpose flour
- 12 gr butter (unsalted)
- 5 ml olive oil
Paprika Salad Dressing
- 3 garlic (cloves)
- 1 lemon
- 240 ml mayonnaise
- 120 ml salad oil
- 30 ml catsup
- 30 ml chili sauce
- 5 ml mustard
- 5 ml onion juice
- 5 ml worcestershire sauce
- 5 ml water
Parmesan
- 8 soft shell crabs
- 8 rolls
- 2 egg
- 2 lemon
- 1/4 tabasco
- 250 gr flour
- 240 ml mayonnaise
- 240 ml oil
- 80 gr parmesan
- 16 ml olive oil
Parmesan Cheddar Grits Pudding
- 7 green onions
- 3 garlic (cloves)
- 2 regular grits
- 2 eggs
- 1,200 ml milk
- 240 ml cream
- 230 gr cheddar cheese
- 110 gr butter
- 80 gr parmesan cheese
- 38 gr spinach
Parsley And Garlic With Olive Oil Over Pasta
- 4 garlic (cloves)
- 60 ml olive oil
- 60 ml chicken broth (reduced)
- 14 gr italian parsley (fresh)
Parsnip-carrot Soup
- 4 size
- 950 ml chicken stock
- 130 gr parsnips (sliced)
- 120 gr carrots
- 120 gr onions (chopped)
- 10 ml olive oil
- 6 gr garlic (chopped)
- 3 gr parsley (fresh chopped)
Party Nibbles: Ginger Shrimp
- 2 garlic (cloves)
- 2 jalapeno peppers
- 500 gr shrimp
- 60 ml lime juice
- 60 ml vegetable oil
- 30 gr gingerroot (fresh)
- 1 gr pepper
Pasta Al Pesto
- 2 garlic (cloves)
- 100 gr pasta
- 95 gr peapods
- 65 gr basil leaves (fresh)
- 36 gr pine nuts
- 9 gr safflower
- 5 ml olive oil
- 3 slices carrots
- 3 slices zucchini
Pasta Ala Puttanesca
- 8 anchovie filets
- 3,800 ml water to a (boil)
- 170 gr spaghetti
- 65 gr tiny black nicoise olives
- 60 ml olive oil
- 34 gr capers (drained)
- 18 gr salt
- 14 gr parsley (chopped)
- 2 gr oregano
- 1 gr pepper flakes (dried red)
Pasta Alla Carretiera[carter's Pasta; Pasta
- 6 tomatoes
- 5 garlic (cloves)
- 170 gr spaghetti
- 80 ml olive oil
- 34 gr basil leaves (fresh)
Pasta And Ceci I
- 4 garlic (cloves)
- 2 cans garbanzo beans
- 2 cans tomatoes (crushed)
- 1 ditalini
- 240 ml water
- 10 ml oil
- 1 gr basil
Pasta And Chick Pea Soup
- 2 garlic (cloves)
- 1/2 liquid
- 190 gr chick peas (drained canned)
- 80 gr italian (drained canned)
- 60 gr onion (chopped)
- 50 gr macaroni (cooked)
- 10 ml olive oil
- 1 gr basil (shredded fresh)
- 1 gr salt and pepper
Pasta And Crab Salad
- 1 1/2 mayo
- 1 garlic
- 1 onion
- 1 ingredients (optional)
- 1 broccoli
- 1 peas
- 1 cauliflower
- 1 carrots
- 1 celery
- 425 gr pasta
Pasta And Lentil Soup
- 4 garlic (cloves minced)
- 1 onion (chopped)
- 1 lentils (dried)
- 1 bay leaf
- 1,900 ml water
- 500 gr tomato paste
- 120 ml olive oil
- 110 gr pastina
- 55 gr mushrooms (chopped)
Pasta And Oregano|
- 475 ml cream (heavy)
- 260 gr sausage (hot)
- 200 gr rigatoni
- 140 gr garlic (minced)
- 60 ml wine (white)
- 30 ml oil
- 20 gr parmesan cheese
- 12 gr oregano
Pasta And Potato Stew
- 1 onion
- 1 chives
- 1,900 ml vegetable broth
- 525 gr kidney beans (cooked)
- 300 gr roma tomatoes
- 100 gr macaroni
- 60 ml dry wine (red)
- 45 gr carrots
- 34 gr celery
- 9 gr parsley (fresh)
Pasta Arrabbiata
- 6 garlic (cloves)
- 2 chilies (dried red)
- 150 gr pasta of your choice
- 240 ml tomato sauce
- 45 ml olive oil
- 5 gr parsley
Pasta Bean Salad
- 967 mg
- 71 carbohydrate
- 17 protein
- 6 fat
- 4 garlic (cloves)
- from fat
- mg cholesterol
- 950 gr eden navy beans
- 700 ml water (boil)
- 190 gr pea pods blanched