Using ingredient garlic

Bruschetta

• 2 eggs
• 2 garlic (cloves)
• 1/2 flour
• 650 gr flour
• 240 ml milk
• 240 ml water
• 60 ml vegetable oil
• 30 ml olive oil
• 8 gr sugar
• 5 gr sal knead in remaining flour

Bruschetta With Chopped Tomato Salad

• 3 garlic (cloves peeled)
• 1 salad
• 1 clove garlic (peeled)
• 300 gr tomato (chopped)
• 270 gr bell pepper (yellow chopped)
• 120 gr onion (chopped)
• 16 ml balsamic vinegar
• 6 gr capers
• 6 gr basil (fresh chopped)
• 2 gr oregano (dried)

Bruschetta With Tomato, Basil, And Mozzarella Relish

• 2 garlic (cloves)
• 300 gr ripe tomatoes (plum)
• 55 gr mozzarella (fresh)
• 30 ml extra-virgin olive oil
• 6 gr basil (finely chopped fresh)
• 2 gr italian (finely chopped)
• 1 gr salt
• 1 gr coarse black pepper

Brussel Sprouts With Balsamic Vinegar

• 1 1/2 brussel sprouts (fresh)
• 1 onion (yellow)
• 60 ml balsamic vinegar
• 10 ml olive oil
• 9 gr butter
• 2 slices garlic (cloves)

Buckshot Beans/crockpot

• 2 garlic (cloves)
• 1 onion
• 1 bay leaf
• 475 gr pinto beans (dried)
• 300 gr tomatoes (canned)
• 220 gr smoked ham
• 65 gr bell pepper
• 9 gr brown sugar
• 6 gr chili powder
• 2 ml dry mustard

Buffalo Chicken Wings 1

• 4 ribs celery
• 2 garlic (cloves)
• 1 onion
• 1/2 miracle whip
• 1/2 lemon
• 800 gr chicken wings
• 230 ml tomato sauce
• 60 ml sour cream
• 60 gr blue cheese
• 60 ml tabasco sauce

Buffalo Chili

• 3 onions (diced)
• 1,600 gr buffalo meat (ground)
• 1,200 ml tomato sauce
• 700 ml water
• 120 ml beef broth
• 100 gr green bell pepper
• 100 gr bell pepper (red)
• 100 gr jalapeno peppers
• 65 gr green chili peppers
• 65 gr chili powder

Bulgur And Walnut Loaf

• 4 carrots
• 3 garlic (cloves)
• 1 onion
• 1 tamari
• 700 ml water
• 190 gr bulgur wheat
• 120 gr walnuts
• 110 gr bread crumbs
• 80 gr mushrooms
• 30 ml oil

Bulgur Chili

• 2 garlic (cloves)
• 1/2 bulgur
• 500 gr kidney beans (canned)
• 300 gr tomatoes
• 170 gr mushrooms (sliced)
• 140 gr green pepper (chopped)
• 230 ml salt free tomato sauce
• 120 gr onions (chopped)
• 120 ml water
• 5 ml olive oil

Bulgur Stuffed Cabbage

• 4 celery stalks
• 2 onions
• 2 dry bulgur
• 1 head green cabbage
• 1/2 hr
• 1/4 italian seasoning
• 1,100 ml water
• 950 ml water
• 425 ml cans tomato sauce
• 425 ml cans of tomato sauce

Bulgur Wheat & Vegetables

• 240 ml water
• 130 gr zucchini
• 85 gr mushrooms
• 80 gr tomato
• 65 gr buglur wheat
• 45 gr carrots
• 40 gr onion
• 34 gr green pepper
• 3 gr instant chicken bouillion
• 1 gr celery seed

Bulgur, Lentil & Tofu Casserole

• 4 garlic (cloves)
• 3 stock
• 1 bay leaf
• 1 onion
• 3/4 lentils
• 3/4 bulgur
• 240 gr tofu
• 120 gr corn
• 30 ml sesame oil
• 2 gr tarragon

Bulk Italian Sausage

• 4 garlic (cloves peeled)
• 1/2 prok fat
• 650 gr pork shoulder
• 30 ml water
• 7 gr anise (dried)
• 4 gr coarse kosher salt
• 1 gr black pepper (freshly ground)
• 1 gr oregano (dried)
• 1 gr thyme (dried)
• 1 gr cayenne pepper

Burgundy Meat Ball Stew

• 8 onions
• 4 carrots
• 4 potatoes
• 1 1/2 meatballs
• 1 chunks
• 1 egg
• 475 gr beef (ground)
• 400 ml tomato sauce
• 280 ml beef bouillon
• 240 gr fine soft breadcrumbs

Burgundy Style Beef

• 3 3/8 onions
• 2 garlic (cloves)
• 1 1/4 burgundy
• 1 bay leaf
• 160 ml beef stock
• 60 gr mushrooms
• 20 ml oil
• 5 gr flour
• 1 gr parsley
• 1 gr thyme

Burrito Filling

• 3 garlic (minced cloves)
• 1,800 gr beef stew meat
• 400 ml beef broth
• 350 ml vegetable juice
• 70 gr green chilies
• 60 ml oil

Butter Sauces #3

• 2 jalapenos
• 1 serrano chile
• 1 stick
• 110 gr untalted butter
• some garlic
• some chile to

Butternut Squash Chowder

• 5 vogue vegy base
• 1 water left -over from steaming the veg
• 700 ml water
• 450 gr butternut squash (peeled)
• 130 gr carrots (peeled)
• 95 gr sweet potato (peeled)
• 65 gr bell pepper (red diced)
• 65 gr green bell pepper
• 60 gr onion (diced)
• 50 gr celery (diced)

Butternut Squash Soup W/ Ginger & Lime

• 3 garlic (cloves)
• 2 butternut squash (peeled)
• 475 ml water
• 475 ml chicken broth
• 80 ml oil
• 60 gr onion (finely chopped)
• 30 ml lime juice (fresh)
• 28 gr ginger root (julienned)
• 26 gr butter (unsalted)