Using ingredient garlic

Butternut Squash Soup With Honey And Roasted Barley Risotto

• 3 1/2 soup in batches
• 2 shallots (minced)
• 2 garlic (cloves minced)
• 2 celery stalks fine (diced)
• 1 salt
• 1 soup around risotto
• 1 restaurant
• 1/4 barley (toasted)
• 3,200 gr butternut squash soup see recipe (roasted)
• 55 gr butternut squash (diced)

Cabbage And Beet Soup

• 3 garlic
• 3 carrot
• 3 rds
• 2 celery
• 2 lemon
• 1 onion
• 800 gr bone
• 2 packages tomatoes
• 1 slice cabbage

Cabbage And Lamb Stew

• 2 bay leaves
• 1 salt and pepper
• 1,900 ml chicken stock
• 700 gr cabbage (red)
• 290 gr skinned potatoes (red)
• 260 gr lamb sausage link
• 240 gr onions (julienned yellow)
• 30 ml creole mustard
• 30 ml olive oil
• 18 gr garlic (minced)

Cabbage Bean Soup

• 3 leeks
• 2 carrots
• 2 ribs celery
• 1 onion
• 1 olive oil parmesan
• 800 gr cannellini beans (cooked)
• 475 ml veg broth
• 475 gr italian tomatoes (plum)
• 250 gr green beans
• 240 ml water

Cabbage Soup With Paprika, Kielbasa And Raisi

• 4 garlic (cloves)
• 1 1/2 kielbasa
• 1,100 gr chicken
• 525 gr cabbage
• 170 gr raisins
• 1 gr sweet paprika
• 6 slices bacon (sliced)
• 1 slice onion
• 1 slice wide

Cabbage Soup With Paprika, Kielbasa And Raisins

• 4 garlic (cloves)
• 1 1/2 kielbasa
• 1 parsley (chopped)
• 1,100 gr chicken
• 525 gr cabbage
• 170 gr raisins
• 1 gr sweet paprika
• 6 slices bacon
• 1 slice onion
• 1 slice wide

Cabbage Stew

• 5 garlic (cloves)
• 4 carrots (sliced)
• 3 potatoes-cubed
• 1 cabbage head coarsely (chopped)
• 1 onion (chopped)
• 120 ml water
• 120 ml wine (white)
• 1 gr thyme
• 1 gr pepper (white)
• 1 gr sage

Cacciatore With A Twist

• 2 garlic (cloves minced)
• 1/2 turkey breast (cut into)
• 475 gr garbanzo beans
• 425 ml tomato sauce
• 110 gr rotini (uncooked)
• 10 ml olive oil
• 4 gr oregano leaves (dried)
• 1 slice onion (sliced)
• 1 slice green bell pepper

Caesar Salad

• 8 anchovy fillets
• 3 garlic (cloves)
• 1 egg
• 1 head romaine lettuce
• 120 ml best-quality olive oil
• 16 ml dijon-style mustard

Caesar's Sourdough Bread Abm

• 4 anchovies
• 1 1/2 garlic (cloves)
• 1 1/2 sourdough starter
• 250 gr bread flour
• 130 gr wheat flour (whole)
• 120 ml water
• 45 ml olive oil
• 20 gr parmesan
• 20 gr sugar
• 16 gr yeast

Caeser Salad

• 6 anchovies
• 1 romaine
• 1 egg
• 1/8 worcestershire
• 240 gr croutons
• 140 gr garlic
• 80 ml olive oil
• 30 ml lemon juice
• 20 gr parmesan cheese
• 1 ml mustard

Cafe Chicken

• 2 garlic
• 1 onion
• 1 green pepper
• 1 ripe tomato (very)
• 650 gr chickens eighths (cut into)
• 240 ml dry wine (white)

Cajun 3-pepper Bread

• 8 flour
• 2 1/2 water
• 3/4 polenta
• 1/2 pepper
• 1,100 gr tabasco
• 1,100 gr salt
• 800 gr garlic
• 400 gr pepper
• 50 gr parsley flakes dry
• 2 packages yeast

Cajun Meat Loaf

• 2 eggs
• 2 bay leaves (whole)
• 700 gr beef (ground)
• 120 ml catsup
• 130 gr pork (ground)
• 120 ml evaporated milk
• 110 gr fine bread crumbs (very)
• 90 gr onions (finely chopped)
• 65 gr green bell peppers
• 30 gr green onions

Cajun Potato Salad

• 2 garlic (cloves)
• 575 gr potatoes (red)
• 130 gr precooked smoked kielbasa
• 90 ml cider vinegar
• 80 gr olive
• 60 gr onions (chopped red)
• 60 gr green onions (sliced)
• 16 ml dijon mustard
• 7 gr parsley (fresh)
• 1 gr pepper