Using ingredient garlic

Chicken With Peppercorn Sauce

• 35 cream
• 4 chicken breasts
• 1 salt
• 1 black pepper
• 1 paprika
• 1 garlic
• 1 basil
• 120 ml chicken stock
• 20 ml cooking oil
• 5 ml wine (white)

Chicken With Peppers

• 4 garlic
• 1 onion
• 1 tomato
• 1 chile
• 800 gr chicken
• 120 ml wine
• 60 ml olive oil
• 24 gr herbs
• 4 slices peppers

Chicken With Pine Nuts

• 8 chicken breast (halves)
• 4 garlic (cloves minced)
• 2 lemons (juiced)
• 1 bunch parsley (chopped)
• 475 ml chicken broth heated
• 240 ml dry wine (white)
• 180 gr pine nuts
• 120 ml cooking oil
• 75 gr butter
• 65 gr flour

Chicken With Rice

• 6 chorizo links
• 6 ripe tomatoes
• 4 pimento
• 2 fryers
• 1 onion
• 1 bell pepper
• 1,400 ml chicken stock
• 475 gr rice (uncooked)
• 60 ml olive oil
• 6 gr salt

Chicken With Shiitake Mushroom Sauce

• 350 ml no-salt-added chicken broth
• 170 gr button mushrooms (sliced)
• 120 gr nonfat cottage cheese
• 120 ml evaporated skim milk
• 120 ml dry wine (white)
• 85 gr shiitake mushrooms (sliced)
• 80 gr sun tomatoes (sliced dried)
• 60 gr onions (finely chopped)
• 60 ml nonfat cream cheese
• 30 ml low sodium soy sauce

Chicken With Spicy Fruit Sauce

• 300 gr unsweetened pineapple
• 50 gr low-sugar strawberry
• 40 gr golden raisins
• 1 gr pepper (crushed red)
• 1 gr cornstarch
• some garlic

Chicken With Wine Sauce

• 1 onion
• 525 gr chicken breasts without skin
• 85 gr mushrooms (sliced)
• 80 ml dry wine (white)
• 80 ml chicken broth
• 16 ml water
• 8 gr cornstarch
• 1 gr basil (dried)
• 1 gr salt
• 1 gr pepper

Chicken Ya

• 4 garlic (cloves)
• 3 jalapeno
• 2 chicken breasts
• 3/4 if
• 120 gr onion
• 100 gr celery
• 60 ml wine (red)
• 40 ml water chestnuts
• 18 gr chili powder
• 16 ml szechwan chili sauce

Chicken Zanzibar

• 6 limeade
• 3 garlic
• 1 chicken
• 1 onion
• 80 ml soy sauce
• 6 gr curry powder
• 3 gr salt
• 2 gr coriander
• 2 gr ginger
• 1 gr pepper

Chicken& Broccoli With Linguine

• 10 sun tomatoes (dried)
• 10 linguine
• 1 black pepper (cubes freshly ground)
• 350 ml chicken broth
• 190 gr zucchini (sliced)
• 130 gr broccoli florets
• 60 ml cream (heavy)
• 60 gr dry vermouth
• 30 gr onion (chopped)
• 22 ml olive oil

Chicken& Pasta Chowder

• 3 chicken breast in (boneless skinless halves cut)
• 2 garlic (cloves minced)
• 2 cans
• 1 onion (chopped)
• 3/4 rotini (uncooked)
• 1/2 bell pepper (red chopped)
• 950 ml skim milk
• 65 gr all purpose flour
• 20 gr parmesan cheese (shredded fresh)
• 1 gr basil leaves (dried)

Chicken& Rice Skillet

• 12 nonstick skillet
• 3 tomatoes (plum chopped)
• 2 garlic (cloves)
• 3/4 wide
• 475 ml chicken stock
• 270 gr skinned
• 200 gr peas (frozen)
• 130 gr sweet
• 120 gr long rice (grain white)
• 16 ml olive oil

Chicken& Rosemary Dumplings

• 6 chicken (pieces)
• 5 rosemary sprigs (fresh)
• 2 garlic (cloves)
• 2 celery stalks fine (chopped)
• 2 carrots (finely chopped)
• 1 chicken skin removed (whole)
• 1 onion (finely chopped)
• 2,800 ml water
• 475 ml buttermilk biscuit mix
• 375 ml water (cold)

Chicken& Zucchini Soup

• 10 peppercorns
• 3 parsley sprigs (plus)
• 2 onions unpeeled
• 2 garlic (cloves)
• 2 carrots (peeled)
• 2 celery ribs (chopped)
• 2 zucchini (grated)
• 1 chicken
• 1 turnip (peeled)
• 1 parsnip (peeled)

Chicken, Asparagus And Red Pepper

• 2 garlic (cloves)
• 1 onion (yellow)
• 1 bell pepper (red)
• 1 lengths
• 1/2 intervals
• 525 gr asparagus
• 270 gr boned
• 45 ml sesame oil
• 60 ml chicken broth
• 30 gr ginger (finely minced fresh)

Chicken-and-fruit Casserole

• 15 green olives
• 6 peppercorns
• 3 garlic (cloves)
• 2 bay leaves
• 1 1/2 in of cinnamon
• 1 clove (whole)
• 1,100 gr chicken parts
• 60 ml vinegar
• 60 ml dry sherry
• 60 ml vegetable oil

Chicken-veal Sausage

• 6 feet sausage casing
• 1/4 bacon
• 240 gr egg whites
• 130 gr dark chicken meat (boneless)
• 130 gr veal stew meat (lean)
• 110 gr brandy
• 50 gr onion (minced)
• 8 gr garlic (minced)
• 3 gr salt
• 2 gr coriander (ground)

Chicken-vegetable Tetrazzini

• 2 pimento (diced)
• 1 oleo
• 270 gr boned
• 200 gr peas (frozen)
• 180 gr spaghetti (cooked hot)
• 85 gr mushrooms
• 30 ml dry sherry
• 16 gr flour
• 10 ml skim milk
• 1 gr salt

Chickpea & Escarole Soup

• 2 tabelspoons lemon juice
• 1 1/4 chickpeas (dried)
• 130 gr coarsely escarole (chopped)
• 120 gr onion (chopped)
• 100 gr chickpeas (cooked)
• 34 gr tomato paste
• 30 gr brown rice (uncooked)
• 8 gr garlic (minced)
• 4 gr thyme (dried)
• 2 gr oregano (dried)

Chickpea And Artichoke Heart Stew

• 311 cals
• 15 3/4 cff
• 15 paperback
• 15 cans
• 5 3/4 fa
• 5 sage leaves (fresh)
• 4 potatoes (red)
• 2 garlic (cloves minced)
• 1 sprig rosemary (fresh)
• 1 salt and pepper

Chickpea And Green Bean Salad

• 2 garlic (cloves crushed)
• 400 gr chickpeas (cooked)
• 230 gr green beans
• 140 ml oil
• 60 ml wine vinegar
• 30 ml lemon juice
• 16 gr onion (minced)
• 4 gr garam masala
• 2 gr salt
• 2 gr ginger root (fresh grated)