Using ingredient parmesan cheese

Chorizo Bread

• 9 loaf (pan)
• 5 1/2 chorizo
• 2 eggs
• 1 at a time
• 375 gr flour
• 240 ml milk
• 200 gr set aside
• 300 ml cream cheese softened
• 55 gr butter
• 28 gr brown sugar packed

Chunky Potato

• 3 drops liquid pepper (red)
• 475 ml low-sodium chicken broth
• 150 gr corn (drained canned)
• 110 gr cubed pared potatoes
• 90 gr leeks (sliced)
• 9 gr calorie margarine (reduced)
• 9 gr dill (chopped fresh)
• 3 gr parmesan cheese (grated)
• 1 gr salt
• 1 gr black pepper

Cilantro Pesto

• 3 garlic (cloves)
• 1 1/2 cilantro (fresh)
• 120 ml vegetable oil
• 40 gr parmesan cheese
• 36 gr pine nuts
• 14 gr parsley
• 1 gr salt

Clam & Potato Casserole

• 1 clams
• 1 onion (chopped)
• 1 stick butter
• 375 gr clam liquid
• 32 gr flour
• 20 gr parmesan cheese
• 4 gr salt
• 2 gr curry powder
• 1 gr pepper
• 6 slices potatoes

Clam And Potato Casserole

• 1 clams
• 1 onion (chopped)
• 1 stick butter
• 375 gr clam liquid
• 190 gr flour blend while cooking over low hea stir (slowly)
• 32 gr flour
• 20 gr parmesan cheese
• 4 gr salt
• 2 gr curry powder
• 1 gr pepper

Classic Lasagna

• 1 onion
• 1 clove of garlic
• 1 egg
• 450 gr beef (lean ground)
• 240 ml creamed cottage cheese
• 28 gr parmesan cheese (grated)
• 3 gr salt
• 2 gr oregano (dried)
• 1 package lasagna
• 1 package mushrooms (sliced)

Cold And Creamy Chicken And Pasta

• 2 ripe avocados
• 1,900 ml water
• 700 ml mayonnaise
• 475 ml sour cream
• 270 gr chicken breasts (boneless skinless)
• 100 gr rotini pasta
• 80 gr butter
• 40 gr parmesan cheese
• 14 gr salt
• 6 gr cracker black pepper

Corn Crusted Beef Tournedoes With Roasted Corn Sauce

• 2 ears of shucked corn (fresh)
• 240 ml beef stock
• 85 gr beef tournedoes
• 20 gr coarsely tomatoes (chopped)
• 18 gr shallots (chopped)
• 10 gr parmesan cheese (grated)
• 5 ml olive oil
• 3 gr butter (unsalted)

Corn Timbales

• 2 eggs (slightly beaten)
• 240 ml skim milk
• 220 gr kernel corn (whole)
• 30 gr green onion (sliced)
• 14 gr fine dry bread crumbs
• 10 gr parmesan cheese (grated)
• 9 gr margarine
• 1 gr salt
• 1 gr pepper

Country Frittata

• 5 eggs
• 1 onion
• 1 clove garlic
• 120 ml single cream
• 100 gr pasta knots (cooked)
• 90 gr fine asparagus tips
• 40 gr button mushrooms
• 14 gr butter
• 10 gr parmesan cheese
• 8 gr mixed herbs (chopped fresh)

Country Salmon Pie

• 375 degree
• 8 springform (pan)
• 4 eggs
• 1 onion
• 1 garlic clove
• 475 ml sour cream
• 280 gr salmon
• 190 gr flour
• 190 gr gruyere cheese
• 140 gr shortening

Couscous With Lentils Tomatoes & Basil

• 8 with a little picante sauce stirred in
• 2 sauteing liquid
• 1 onion
• 1 brown lentils
• 1 bay leaf
• 1 tomato
• 350 ml water
• 240 ml vegetable-cocktail juice
• 130 gr wheat couscous (whole)
• 18 gr basil (chopped fresh)

Couscous With Lentils, Tomatoes And Basil

• 8 with a little picante sauce stirred in
• 2 sauteing liquid
• 1 onion
• 1 brown lentils
• 1 bay leaf
• 1 tomato
• 350 ml water
• 240 ml vegetable-cocktail juice
• 130 gr wheat couscous (whole)
• 18 gr basil (chopped fresh)

Crab Stuffed Prawns With Tomato Butter

• 16 prawns
• 4 essence in all
• 1 stick butter (unsalted)
• 1 egg
• 1 shallots
• 260 gr lump crabmeat
• 120 gr tomatoes (plum)
• 120 ml shrimp stock
• 34 gr green bell peppers
• 32 gr parmigiano-reggiano cheese

Crawfish Aubergine

• 1 louisiana crawfish tails
• 475 ml cream (heavy)
• 28 gr butter of margarine
• 20 gr parmesan cheese (freshly)
• 8 gr bell peppers (red diced)
• 7 gr green onions (finely)
• 5 ml tabasco sauce
• 3 gr seasoned salt
• 3 gr garlic (chopped)
• 2 gr basil (fresh)