Using ingredient salt

Spicy Cabbage Beef Soup

• 4 beef bouillon (cubes)
• 1 onion (chopped)
• 1 green bell pepper (chopped)
• 650 gr cabbage bite size (chopped pieces)
• 500 gr cans kidney beans (red)
• 475 ml water
• 450 gr beef (ground)
• 230 ml cans tomato sauce
• 180 ml picante sauce
• 3 gr cumin (ground)

Spicy Cajun Shrimp

• 1 tomato
• 350 gr rice (cooked)
• 250 gr shrimp
• 75 gr butter
• 60 ml beer
• 5 ml worcestershire sauce
• 4 gr garlic
• 2 gr cayenne
• 1 gr black pepper
• 1 gr salt

Spicy Cake Buns

• 1 egg
• 325 gr unsifted all-purpose flour
• 240 ml buttermilk
• 110 gr packed brown sugar (light)
• 95 gr vegetable shortening
• 85 gr raisins
• 50 gr granulated sugar
• 38 gr granulated sugar for the top
• 2 gr baking powder
• 2 gr baking soda

Spicy Cheese Loaf

• 41 don fifield
• 280 gr bread flour
• 210 ml water
• 55 gr cheddar cheese (shredded)
• 26 gr sugar
• 16 ml dry milk
• 16 ml worcestershire sauce
• 14 gr butter
• 5 ml dry mustard
• 4 gr dry yeast

Spicy Cheese Loaf

• 41 don fifield
• 280 gr bread flour
• 210 ml water
• 55 gr cheddar cheese
• 26 gr sugar
• 16 ml dry milk
• 16 ml worcestershire sauce
• 14 gr butter
• 5 ml dry mustard
• 4 gr dry yeast

Spicy Chicken Chili

• 2 garlic (cloves minced)
• 525 gr tomatoes undrained (crushed)
• 700 ml one third less sodium chicken broth divided
• 270 gr skinned boned chicken
• 260 gr navy beans (dried)
• 120 gr onion (chopped)
• 100 gr bell pepper (chopped red)
• 75 gr green chiles undrained (chopped)
• 65 gr green bell pepper (chopped)
• 20 gr sharp cheddar cheese (shredded)

Spicy Cocktail Salsa

• 8 roma tomatoes
• 1/2 chipotle salsa
• 120 ml squeezed lime juice (freshly)
• 28 gr brown sugar
• 4 gr salt
• 1 gr black pepper (freshly ground)

Spicy Corn Pancakes

• 1994 issue of the vegetarianjournal
• 302 fat
• 4 scallions
• 2 chipotle chili peppers
• 2 garlic (cloves)
• 2 grams this article originally appeared in the march
• 1/4 batter
• 300 gr corn kernels
• 250 gr wheat flour (whole)
• 240 ml lowfat soy milk

Spicy Crab Soup

• 6 chicken wings
• 3/4 seafood seasoning
• 950 ml water
• 900 gr tomatoes quartered (canned)
• 450 gr maryland crabmeat (fresh)
• 200 gr peas (frozen thawed)
• 150 gr corn (frozen thawed)
• 90 gr onion (diced)
• 75 gr celery (chopped)
• 3 gr salt

Spicy Cranberry Sauce

• 3 cinnamon stick
• 2 cranberrys
• 240 ml water
• 200 gr sugar
• 1 gr salt

Spicy Date Cookies

• 2 eggs well (beaten)
• 375 gr sifted flour
• 300 gr dry rolled oats
• 240 gr shortening
• 200 gr sugar
• 140 gr nutmeats (chopped)
• 75 gr pitted dates (cut)
• 60 ml milk
• 7 ml soda
• 3 gr salt

Spicy Dip For Vegetables

• 1/2 onion
• 120 gr cottage cheese
• 40 gr seedless raisins
• 30 ml vinegar
• 3 gr chili powder
• 2 gr salt
• 1 gr black pepper

Spicy Fried Cashews

• 1/4 five-spice powder
• 240 ml oil
• 120 gr cashews (raw)
• 3 gr salt
• 1 gr black pepper (freshly ground)
• 1 gr chili powder

Spicy Fruit Scones

• 10 times
• 3 egg
• 220 gr all-purpose
• 75 gr margarine
• 75 gr fruits (diced)
• 38 gr sugar
• 12 gr baking powder
• 2 gr cinnamon (ground)
• 1 gr salt

Spicy Garbanzos

• 950 gr garbanzo beans
• 120 ml chicken broth
• 60 gr onion
• 34 gr tomato paste
• 16 ml vegetable oil
• 5 ml mustard seed (whole)
• 1 gr salt
• 1 gr cinnamon

Spicy Gazpacho With Shrimp

• 2 garlic (cloves)
• 1 1/2 bread crusts removed (cubes)
• 1 cucumber (minced)
• 3/8 scallion (minced)
• 600 ml tomato juice
• 600 gr tomatoes peel
• 120 gr shrimp (peeled)
• 90 gr bell pepper (red minced)
• 90 gr green bell pepper (minced)
• 80 ml olive oil

Spicy Green Beans

• 10 garlic (whole cloves)
• 1 in cube ginge (peeled chopped)
• 1 chili (dried hot red)
• 750 gr green beans (fresh)
• 350 ml water
• 26 ml vegetable oil
• 16 ml lemon juice
• 4 gr cumin seeds (whole)
• 4 gr coriander (ground)
• 3 gr salt

Spicy Green Beans

• 10 garlic (whole cloves)
• 1 in cube ginge (peeled chopped)
• 1 chili (dried hot red)
• 750 gr green beans (fresh)
• 350 ml water
• 75 ml vegetable oil
• 45 ml lemon juice
• 4 gr cumin seeds (whole)
• 4 gr coriander (ground)
• 3 gr salt

Spicy Greens And Red Lentil Soup

• 6 garlic (cloves)
• 4 lemon (wedges)
• 1 lentils (red)
• 1 carrot (diced)
• 1 onion (diced)
• 1 tomato (diced)
• 1,400 ml water
• 700 ml mustard greens
• 120 ml dry wine (white)
• 10 ml tamari soy sauce

Spicy Italian Patties

• 2 italian seasoning
• 1 turkey (ground raw)
• 1 clove garlic (minced)
• 2 gr fennel seeds
• 1 gr salt
• 1 gr pepper (crushed red)

Spicy Jicama Salad With Tangerines And Cilant

• 3 tangerines
• 3 romaine lettuce leaves
• 2 cilantro
• 1 jicama
• 1 apple
• 1/2 cantalope
• 120 ml orange juice
• 3 gr chile
• 1 gr salt

Spicy Korean Kimchi

• 1,400 ml water (very hot)
• 170 gr chinese cabbage
• 26 gr salt
• 16 gr ginger (finely chopped fresh)
• 8 gr garlic (finely chopped)
• 8 gr scallions (finely chopped)
• 8 gr sugar
• 6 gr chile (finely chopped dried)

Spicy Lentil Stew

• 2 garlic (cloves)
• 1 lentils
• 1 berbere
• 1 salt
• 300 gr tomatoes
• 200 gr green peas
• 240 ml vegetable stock
• 120 gr onions
• 65 gr tomato paste
• 50 gr ghee