Bread
Raisin Bulgar Pilif
- 1 3/8 bulgur
- 325 ml boiling water
- 40 gr golden
- 14 gr salt
- 1 gr cumin (ground)
Ratatouille Spaghetti Pie
- 814 mg sodium
- 74 1/4 carbohydrates
- 19 5/8 protein
- 18 3/4 mg cholesterol
- 13 fat
- 9 baking dish with cooking spray
- 3 garlic (cloves minced)
- 2 zucchini
- 1 egg (white)
- 1 onion coarsely (chopped)
Red Beans And Rice #4
- 525 gr beans (red)
- 240 gr brown rice
- 230 gr ham
- 40 gr onion
- 10 ml tabasco sauce
- 1 gr cayenne
- 1 gr cumin
- 1 gr chili powder
- some garlic
Red Lion Inn Pumpkin Bread
- 4 eggs
- 500 gr pumpkin (canned)
- 475 gr granulated sugar
- 375 gr flour
- 240 ml vegetable oil
- 120 gr walnuts (chopped)
- 55 gr raisins
- 50 gr graulated sugar for topping
- 8 gr baking soda
- 7 gr cinnamon
Red Lobster's Cheesy Garlic Rolls
- 20 per sheet
- 2 parchment-lined baking sheets
- 1 1/2 scoop onto
- 1,100 gr baking mix
- 600 ml water (cold)
- 80 gr mild cheddar cheese (grated)
Red Snapper Acapulco Princess
- 8 shrimp
- 8 bay scallops
- 2 snapper fillets (red)
- 1 egg (white)
- 60 gr spinach (fresh)
- 60 ml cream
- 60 ml dry wine (white)
- 30 ml lemon juice
- 1 slice bread (sliced)
Red Snapper In Cream Sauce
- 898 yields
- 4 tbls butter
- 3 tbls all-purpose flour
- 2 tbls green onion
- 325 gr snapper fillets (red)
- 180 ml milk
- 120 ml water lemon (wedges)
- 120 ml dry wine bread crumbs oregano (white)
- 28 gr cheddar
- 1 gr oregano leaves
Red Sockeye Salmon Special
- 140 gr salmon
- 120 ml mayonnaise
- 110 gr salmon (fresh)
- 60 ml whipping cream
- 16 ml lemon juice
- 3 gr dill (dried)
- 1 gr onion (white)
Reduced Calorie Parmesan Chicken Breasts
- 4 chicken breasts boned
- 240 gr fat free ranch dressing
- 110 gr bread crumbs
- 80 gr fat-free parmesan cheese
Refried Bean Burgers
- 1/4 tamari
- 525 gr fantastic foods instant
- 300 gr rolled oats
- 130 gr sesame seeds (toasted)
- 120 ml stock
- 120 gr rice (cooked)
- 65 gr carrots (raw grated)
- 36 gr nutritional yeast
- 1 gr thyme
- 1 gr oregano
Refrigerator Rise White Bread
- 800 gr unbleached flour
- 525 ml water (hot)
- 55 gr butter
- 26 gr sugar
- 8 gr salt
- 2 packages dry yeast (active)
Renjna's Dal
- 6 garlic (cloves)
- 4 jalapeno peppers
- 2 masoor dal
- 1 water to cover
- 60 ml canola oil
- 12 gr cumin seeds
- 6 gr turmeric
- 6 gr garam masala
- 4 gr salt
Renjna's Dal Soup
- 6 garlic (cloves)
- 4 jalapeno peppers
- 2 masoor dal
- 1 water to cover
- 60 ml canola oil
- 12 gr cumin seeds
- 6 gr turmeric
- 6 gr garam masala
- 4 gr salt
Reuben Soup #1
- 16 sauerkraut
- 1 clove garlic
- 1/4 bacon
- 1,400 ml chicken stock
- 120 gr onion (chopped)
- 55 gr butter
- 32 gr swiss cheese (grated)
- 10 ml dry mustard
- 1 gr caraway seeds
- 4 slices pumpernickel bread (sliced)
Rhubarb Bread
- 4 eggs
- 325 gr all purpose flour
- 240 ml milk
- 220 gr brown sugar
- 200 gr sugar
- 170 gr butter
- 140 gr nuts (chopped)
- 5 gr baking soda
- 5 gr baking powder
- 5 ml vinegar
Riad's Succulent White Beans
- 4 sprigs sage (fresh)
- 3 tomatoes (plum)
- 2 bay leaves
- 2 garlic (cloves sliced)
- 1,900 ml water
- 375 gr beans (dried white)
- 475 ml fat-free chicken broth
- 30 ml olive oil
- 3 gr flat-leaf parsley
Ribollita
- 2 bay leaves
- 2 garlic clove (minced)
- 2 carrots
- 2 celery stalk (diced)
- 1 onion
- 1 sweet green pepper
- 1,200 ml chicken stock
- 600 gr kidney beans (white)
- 350 gr tomatoes
- 270 gr cabbage (chopped)
Ribollita
- 16 dark kidney bean (red)
- 1 summer squash (yellow)
- 1 zucchini
- 1/2 vegetable mixture in the bottom of a ovenproof
- 1,300 ml chicken stock
- 300 gr tomatoes (plum)
- 240 gr onions (chopped)
- 180 gr green cabbage (diced)
- 130 gr chicken wings
- 130 gr carrots (chopped)
Rice Batter Bread Ii
- 2 eggs
- 250 gr am brown rice flour
- 240 ml water
- 45 ml honey
- 32 gr potato starch
- 28 gr non-alum baking powder
- 30 ml am unrefined vegetable oil
- 1 gr sea salt
Riceballs
- 3 eggs
- 1 tomato sauce for color
- 1 salt
- 1/2 onion
- 950 ml water
- 240 gr long rice (grain)
- 130 gr meat (chopped)
- 60 ml tomato sauce
- 55 gr mozzarella (diced)
- 50 gr peas
Ricotta Crostini
- 2 egg whites
- 1 clove garlic (finely chopped)
- 120 gr nonfat ricotta cheese
- 110 gr dry bread crumbs
- 60 gr cholesterol-free egg product
- 20 gr parmesan cheese (grated)
- 2 gr basil leaves (dried)
- 1 gr salt
- 1 gr pepper
- 24 slices day old french bread about
Rise And Shine Casserole
- 3 eggs
- 240 gr beef (dried)
- 230 gr cubed ham
- 180 ml milk
- 85 gr browned sausage (sliced)
- 55 gr cheddar cheese (shredded)
- 2 ml prepared mustard
- 1 gr salt
- 1 gr pepper
- 3 slices day old bread cubed
Roast Goose With Stuffing
- 12 canadian wil
- 10 figs (dried)
- 1 goose
- 1 tart apple
- 350 ml reserved goose broth
- 6 gr savory (chopped fresh)
- 5 gr parsley (chopped)
- 5 gr flour remove the neck
- some pepper to