Chicken
Veloute Of Fennel
- 4 egg yolks
- 1,900 ml chicken stock
- 180 ml whipping cream
- 85 gr butter (unsalted)
- 45 gr unbleached all-purpose flour
- 6 slices heads fennel
Velvet Chicken & Sweet Corn Soup
- 2 egg whites
- 700 ml peanut oil
- 700 ml chicken stock
- 475 ml creamed corn
- 130 gr chicken breasts (boneless cut)
- 16 gr cornstarch
- 16 ml soy sauce (light)
- 1 gr salt
- 1/4 slices marinade
Velvet Vegetable Soup
- 1 head broccoli
- 1 baking potato
- 1 stalk cellery
- 1 carrot
- 550 gr rough any (chopped)
- 400 gr herb-ox low
- 120 gr onions
- 30 ml olive oil
- 1 gr thyme
Vietnamese
- 44 comiskey
- 4 stalks
- 3 scallion
- 2 chile peppers (red)
- 1/2 lemongrass
- 800 gr frying chicken
- 100 gr dry peanuts (roasted)
- 120 ml chicken stock
- 30 ml peanut oil
- 18 gr nuoc mam
Vietnamese Chili Sauce
- 2 chilies (dried red)
- 2 garlic (cloves)
- 30 ml fish sauce
- 16 ml vinegar
- 16 ml lemon juice
- 2 gr sugar
Vietnamese Pork "spaghetti Sauce" Over Rice
- 5 tomatoes
- 2 serrano chiles
- 400 gr pork (ground)
- 200 gr shallots
- 350 ml chicken stock
- 65 ml vietnamese style fish sauce
- 65 gr tomato paste
- 34 gr garlic
- 22 ml lime juice
- 22 ml fish sauce
Vinaigrette Pasta Salad With Chicken
- 1 egg yolk
- 270 gr chicken breasts
- 240 ml olive oil
- 120 gr angels hair pasta (fresh)
- 80 ml lemon juice (fresh)
- 70 gr pine nuts
- 60 ml pesto sauce (fresh)
- 1 gr seasoned salt
- 1 gr pepper (white)
- 1 slice blanched zucchini (sliced)
Vincent Price's Kedgeree
- 8 round
- 2 onion
- 2 set aside
- 2 deep
- 1 egg (hard cooked)
- 1 water (hot)
- 575 gr salmon
- 425 gr bring liquid to a (boil)
- 240 gr flaked salmon
- 240 gr rice
Vitello Tonnato On Pasta
- 24 anchovy fillets
- 6 3/4 tuna (canned)
- 6 anchovies
- 2 po place over heat
- 2 bay leaves
- 1 onion
- 525 gr veal loin
- 240 ml water
- 240 ml dry wine (white)
- 150 ml olive oil
Warm Chicken Salad
- 2 potato chips
- 280 gr chicken
- 200 gr celery
- 80 ml mayonnaise
- 34 gr bell pepper
- 32 gr almonds
- 32 gr swiss cheese
- 30 ml lemon juice
- 30 gr onion
- 18 gr pimiento
Warm Potato Salad
- 8 potatoes
- 2 garlic (cloves)
- 1/2 tabasco
- 120 ml oil
- 45 ml vinegar
- 26 gr parsley (minced)
- 3 gr salt
- 1 gr pepper
- 1 gr nutmeg (ground)
Warm Rice Salad
- 1/2 barley
- 700 ml chicken stock
- 120 gr shrimp
- 85 gr raisins
- 60 gr almonds (whole)
- 60 gr long brown rice (grain)
- 20 ml olive oil
- 16 ml wine vinegar
- 14 gr butter
- 3 gr parsley
Warm Tomato Vinaigrette
- 160 gr tomato puree
- 30 ml wine herb vinega (white)
- 16 ml virgin olive oil
- 3 gr parsley (chopped)
Warm Vegetable Salad With Truffles
- 3 carrots
- 2 turnips
- 2 shallots
- 1 celery heart
- 1 truffles (fresh)
- 1/2 mache
- 1,000 gr tomatoes
- 950 ml chicken broth
- 250 gr green beans
- 95 gr chinese pea pods
Weight Watcher's Irish Stew
- 6 1/2 lamb (lean boneless)
- 3 proteins
- 2 breads
- 1 1/2 squares
- 1 bread
- 1 vegetable
- 1 italian bread (sliced)
- 1 bay leaf
- 1 onion
- 1/2 oil
Weight Watchers Pasta Noodle Salad
- 1/2 bean sprouts
- 1/2 garlic clove
- 90 gr spaghetti (cooked thin)
- 50 gr chicken (diced cooked)
- 34 gr pepper (diced red)
- 30 gr green onions (sliced)
- 30 ml sodium soy sauce (reduced)
- 26 gr lettuce (shredded)
- 16 ml water
- 16 ml creamy peanut butter
White Bean Chili
- 2 cilantro
- 2 chiles (red)
- 2 cans
- 1 clove garlic
- 1,000 gr great northern beans
- 550 gr chicken
- 700 ml chicken broth
- 120 gr onion
- 120 gr tomato
- 55 gr margarine
White Bean Chili With Turkey
- 1 1/2 turkey (boneless skinless)
- 1 cilantro sprigs (fresh)
- 1,700 ml chicken broth
- 500 gr beans (dried white)
- 240 gr onions (chopped)
- 160 ml yogurt (plain)
- 140 gr cilantro (chopped fresh)
- 120 gr green onions (chopped)
- 70 gr green chilies (diced)
- 55 gr cheddar cheese (grated)
White Bean Chili#1
- 2 cilantro snipped (fresh)
- 2 chiles (red ground)
- 2 cans
- 1 clove garlic (finely chopped)
- 1 blue
- 1,900 gr dutch oven until onion i s tender
- 1,000 gr great northern beans
- 550 gr chicken (cooked)
- 700 ml chicken broth
- 120 gr onion (chopped)
White Bean Soup With Rosemary
- 3/4 cannellini (dried)
- 1,900 ml chicken stock
- 120 gr onion (diced)
- 110 gr country ham (diced)
- 30 ml olive oil
- 18 gr garlic (minced)
- 7 gr rosemary (fresh chopped)
- 1 gr pepper
- 1 slice carrot
- 1 slice celery stalk
White Chile
- 4 garlic (cloves)
- 4 cans green chile
- 2 onions
- 1,400 ml chicken stock
- 525 gr chicken breasts (boneless)
- 500 gr dries beans (white)
- 375 gr monterey jack cheese (grated)
- 5 ml olive oil
- 4 gr cumin (ground)
- 3 gr oregano (dried)