Chicken

Wine And Chicken Livers

• 400 gr chicken livers
• 180 ml dry wine (white)
• 28 gr butter in
• 24 gr onion (minced)
• 10 ml catsup
• 9 gr butter
• 7 gr flour
• 1 gr salt
• 1 gr pepper

Wing-ding

• 36 chicken wings
• 900 ml peanut oil
• 180 ml chili sauce
• 100 gr green bell pepper
• 45 ml vinegar
• 45 ml lemon juice
• 45 gr onion
• 22 ml prepared mustard (yellow)
• 22 ml worchestershire sauce
• 2 gr salt

Winter Tomato Bisque

• 8 tomato (dried plum halves)
• 1 onion
• 1 broth
• 1 soup
• 1 savory sprigs
• 600 ml milk
• 300 gr tomatoes
• 240 ml water
• 50 gr tomato bits
• 40 gr flour

Winter Vegetable Potage

• 12 sprigs parsley
• 4 celery
• 3 garlic
• 3 broccoli
• 2 carrots
• 2 potatoes
• 2 turnips
• 1 chives
• 1 sour cream
• 1 kohlrabi

Winter Vegetable Soup

• 1/8 sliv
• 1,200 ml chicken stock
• 375 gr potatoes (diced)
• 190 gr carrots (sliced)
• 180 gr leeks (diced)
• 180 gr onions (diced)
• 140 gr cabbage (shredded)
• 100 gr celery (diced)
• 60 gr spinach (rinsed)
• 34 gr butter (unsalted)

Winter White Chili

• 4 green chiles (diced drained)
• 1 parsley (chopped)
• 3,800 ml saucepan
• 450 gr navy beans (drained)
• 450 gr chick peas (drained)
• 450 gr kernel corn (white drained)
• 700 ml chicken broth
• 130 gr pork loin (boneless)
• 120 gr wild rice (cooked)
• 60 gr onion (chopped)

Wisconsin Cheese Soup

• 5 mushrooms
• 2 carrots
• 2 celery ribs
• 1 onion
• 1/2 green pepper
• 950 ml milk
• 950 ml chicken broth
• 220 gr sharp cheddar cheese
• 110 gr ham (cooked)
• 70 gr butter

Won-ton Soup

• 1 egg (beaten)
• 1,400 ml chicken broth
• 260 gr pork (ground)
• 16 ml soy sauce
• 6 gr shallots (chopped)
• 1 gr salt
• 1 gr pepper
• 1 package won tons

Working Woman's Chicken And Rice

• 6 bonless chicken breasts
• 2 packages cream of chicken soup
• 1 package cream of mushroom soup
• 1 package rice-a-roni

Yakitori

• 12 chicken livers (halved)
• 8 scallions
• 4 legs
• 4 skewers
• 2 chicken breasts (whole)
• 1 1/2 long (pieces)
• 1 ginger root
• 850 gr mixing bowl
• 350 ml teriyaki sauce
• 22 gr sake

Yellow Curry Chicken

• 2 potatoes
• 2 carrots
• 1 well
• 1 will simmer with the main dish later
• 1/2 this amount
• 1/2 bay leaf
• 3/8 coconut milk
• 400 ml coconut milk
• 270 gr chicken breast meat
• 260 gr veggies (fresh)

Yogurt Primavera

• 2 down
• 2 golden squash
• 1/2 dice
• 240 ml low fat yogurt
• 240 ml chicken broth (reduced)
• 140 gr peas in the pod
• 32 gr carrots
• 32 gr zucchini
• 20 gr button mushrooms
• 10 gr parmesan cheese (grated)

Yucatan Seafood Stew

• 16 fish
• 12 mussels
• 8 tomatoes
• 8 ling cod
• 8 rock cod
• 8 tuna
• 8 shrimp
• 8 clams
• 4 squid
• 4 oysters

Zero Point Soup

• 2 italian seasoning
• 1 vegetables
• 1/2 cabbage
• 525 gr tomatoes
• 1 package broth

Zesty Turkey& Rice

• 425 gr stewed tomatoes
• 280 gr turkey meat (light)
• 475 ml chicken broth
• 240 gr long rice (grain white)
• 200 gr green peas
• 1 gr basil
• 1 gr garlic powder
• 1 ml pepper sauce (hot)

Zuni Vegetable Stew

• 2 chiles size
• 2 cans
• 1 clove garlic (finely chopped)
• 1 bell pepper (red)
• 1 jalapeno chile seed
• 1 squash cubed
• 1 squash thinly (yellow sliced)
• 800 ml chicken broth
• 450 gr pinto beans (drained)
• 325 gr kernel corn (whole drained)