Chicken
Quick, Easy, Low Fat Coq Au Vin
- 10 cans
- 6 chicken breast
- 2 cream of chicken soup
- 2 poultry seasoning
- 240 ml milk
- 240 ml wine (red)
- 130 gr flour
Rabbit Stew In White Wine Sauce
- 3 tomatoes blanch
- 1 1/2 rabbit in (cut pieces)
- 1 clove garlic (minced)
- 1 green bell pepper in
- 1 squares
- 120 ml wihite wine
- 85 gr mushrooms (sliced)
- 60 gr onion (chopped)
- 60 ml water
- 20 ml vegetable oil divided
Rabbit, Mexican Style
- 2 chili peppers
- 2 garlic (cloves crushed)
- 2 rabbits
- 1 flour
- 1 orange
- 1 carrot (finely diced)
- 120 ml peanut oil
- 85 gr mushrooms (chopped)
- 60 gr onion (finely chopped)
- 28 gr butter
Rack Of Lamb W/ Chanterelles & Lentils In A Port Wine Sauce
- 4 individual plates place a portion of the lentils (serving)
- 2 racks of lamb
- 1 carrot
- 1 onion
- 1 bottle tawny port
- 1/2 lentils
- 1/2 shallots
- 950 ml chicken stock
- 120 ml honey
- 28 gr butter
Radiant Chicken Bake
- 8 chicken breasts
- 2 stalks celery
- 95 gr flour
- 3 gr parsley (chopped fresh)
- 1 gr oregano
- 1 gr onion
- 3 slices carrots
Rainbow Raditore With Chicken, Broccoli, Red Peppers
- 1 lemon (juiced)
- 1 clove garlic
- 150 gr mendicino rainbow pasta
- 85 gr artichokes (marinated)
- 70 gr chicken cubed
- 60 ml sour cream
- 60 ml mayonnaise
- 45 gr broccoli florets
- 34 gr bell pepper (red)
- 20 gr parmesan cheese
Ranch Noodles With Turkey
- 3 cubed
- 110 gr butter
- 100 gr pasta (uncooked)
- 85 gr peas (frozen)
Randy Farkas Jerked Chicken
- 350 oven
- 2 garlic (cloves)
- 1 onion
- 240 ml water
- 120 gr breadcrumbs
- 10 ml soy sauce
- 2 gr seasoned salt
- 2 gr garlic powder
- 1 gr black pepper
- 1 gr chili peppers (crushed)
Red Lentil Soup
- 2 onions (finely chopped)
- 1 bay leaf
- 1/2 lentils (red)
- 1,400 ml beef stock
- 16 ml oil
- 2 gr paprika
- 1 gr salt
- 1 gr parsley (dried)
- 1 gr pepper
- 1 gr mint (dried)
Red Lentil Soup
- 2 onions (finely chopped)
- 1 bay leaf
- 1/2 lentils (red)
- 1,400 ml beef stock
- 16 ml oil
- 2 gr paprika
- 1 gr salt
- 1 gr parsley (dried)
- 1 gr pepper
- 1 gr mint (dried)
Red Pepper And Ginger Marmalade
- 12 mediu
- 4 tablesp -oons
- 3 oranges
- 1/2 butter (unsalted)
- 1/4 wide (lengthwise)
- 800 gr bell peppers (red)
- 180 ml orange juice (fresh)
- 120 gr ginger (fresh)
- 120 ml extra-virgin olive oil
- 38 gr sugar
Red Pepper Bisque With Seafood
- 4 sweet bell peppers (red)
- 950 ml chicken stock
- 75 gr corn kernels
- 60 ml tarragon vinegar
- 60 gr onion (chopped)
- 34 gr bay scallops
- 32 gr baby shrimp
- 16 ml squeezed lime juice (freshly)
- 16 ml vegetable oil
- 1 gr salt
Red Pepper Pork And Noodles
- 2 garlic (cloves)
- 1 lengths
- 1 orange
- 190 gr pork (boneless lean)
- 240 ml chicken broth
- 70 gr rice sticks
- 60 ml sodium soy sauce (reduced)
- 18 gr lemongrass (finely chopped fresh)
- 16 ml cooking oil
- 7 ml sesame oil (toasted)
Red Pepper Soup With Grilled Shrimp
- 6 garlic (cloves minced)
- 3 sweet peppers up (red cut)
- 1 onion (chopped)
- 1 potato (peeled)
- 1 lowfat milk
- 700 ml chicken broth
- 250 gr shrimp (fresh)
- 20 gr parmesan cheese (shredded)
- 20 ml olive oil
- 5 gr butter
Red Wine Braised Chicken With Orecchiette Pasta
- 6 chicken thighs
- 1 basil sprigs (garnish fresh)
- 1/2 orecchiette
- 950 ml chicken stock
- 475 ml hearty wine (red)
- 300 gr ripe tomatoes (diced)
- 120 gr onion (yellow sliced)
- 100 gr other shaped dry pasta
- 80 gr shiitake mushrooms (fresh)
- 65 gr carrots (diced)
Red's South Texas Fajitas
- 4 jalapeno peppers pierced
- 4 mexican limes (juiced)
- 2 cilantro (minced)
- 1 onion (minced)
- 1 bay leaf
- 800 gr skirt steak
- 210 gr bottle herb
- 26 gr chili powder
- 16 ml worcestershire sauce
- 5 gr garlic powder
Redibase Basic Chicken Soup
- 1 salt and pepper
- 950 ml water
- 140 gr chicken meat (diced cooked)
- 45 gr carrot (diced)
- 28 gr butter
- 26 gr celery (diced)
- 16 gr onion (minced)
- 12 gr chicken redi-base
- 2 gr parsley (fresh minced)
Reduced Calorie Parmesan Chicken Breasts
- 4 chicken breasts boned
- 240 gr fat free ranch dressing
- 110 gr bread crumbs
- 80 gr fat-free parmesan cheese
Reuben Soup #1
- 16 sauerkraut
- 1 clove garlic
- 1/4 bacon
- 1,400 ml chicken stock
- 120 gr onion (chopped)
- 55 gr butter
- 32 gr swiss cheese (grated)
- 10 ml dry mustard
- 1 gr caraway seeds
- 4 slices pumpernickel bread (sliced)
Riad's Succulent White Beans
- 4 sprigs sage (fresh)
- 3 tomatoes (plum)
- 2 bay leaves
- 2 garlic (cloves sliced)
- 1,900 ml water
- 375 gr beans (dried white)
- 475 ml fat-free chicken broth
- 30 ml olive oil
- 3 gr flat-leaf parsley
Ribollita
- 16 dark kidney bean (red)
- 1 summer squash (yellow)
- 1 zucchini
- 1/2 vegetable mixture in the bottom of a ovenproof
- 1,300 ml chicken stock
- 300 gr tomatoes (plum)
- 240 gr onions (chopped)
- 180 gr green cabbage (diced)
- 130 gr chicken wings
- 130 gr carrots (chopped)
Ribollita
- 2 bay leaves
- 2 garlic clove (minced)
- 2 carrots
- 2 celery stalk (diced)
- 1 onion
- 1 sweet green pepper
- 1,200 ml chicken stock
- 600 gr kidney beans (white)
- 350 gr tomatoes
- 270 gr cabbage (chopped)
Rice And Chicken [or Turkey]
- 1 stalk celery (chopped)
- 1 leek
- 400 gr liquid
- 140 gr kale (fresh chopped)
- 130 gr peas (frozen)
- 90 gr brown rice see note
- 85 gr chicken (cooked)
- 45 gr mushrooms (fresh chopped)
- 2 gr curry powder
- 1 gr pepper flakes (red)