Fish
Red Snapper Soup
- 2 potatoes
- 2 carrots
- 2 flat leaf parcley (fresh)
- 1,900 ml fish broth
- 475 ml boiling water
- 210 gr snapper fillets (red)
- 20 ml olive oil
- 5 ml wine vinegar (white)
- 1 gr pepper flakes (dried red)
Red Snapper Stew
- 1 1/2 snapper
- 1 clove garlic
- 1 chablis
- 1 potato
- 1 bay leaf
- 1 parsley
- 350 ml water
- 270 gr tomatoes (whole)
- 240 gr onion
- 100 gr celery
Rice In Minutes
- 1/2 poultry seasoning
- 1/2 pepper (red)
- 200 gr peas
- 60 gr almonds (chopped)
- 40 gr parmesan cheese
- 32 gr spinach
- 20 gr dill
- 14 gr butter
- 10 ml lemon juice squeezed (fresh)
- 4 gr lemon peel
Rice Stuffed Flounder
- 1 onion
- 180 gr brown rice
- 140 gr carrot
- 240 ml chicken broth
- 95 gr zucchini
- 85 gr mushrooms
- 14 gr margarine
- 4 gr cornstarch
- 2 gr dill weed
- 1 gr salt
Risotto Con Pesce Gatto E Erba Cipollina
- 1 celery stalk
- 1 fish
- 1 cipollotto
- 1/2 lemon
- 1/2 carrot
- 1/2 head fennel
- 1/2 onion
- 375 gr catfish fillets
- 130 gr vialone nano rice-see recipe
- 40 gr butter (unsalted)
Risotto With Seafood & Dill
- 24 count
- 4 green (inches)
- 4 onions
- 3 garlic
- 2 onion
- 1 lemon (wedges)
- 1 water
- 1 bay leaf
- 1/2 lengths
- 950 ml fish broth
Risotto-Italian Arborio Rice
- 1 onion
- 475 ml vegetables stock
- 120 gr italian arborio rice
- 16 gr romano cheese
- 10 gr parmesan
- 10 ml virgin olive oil
Riverside Kedgeree
- 1 cucumber
- 140 gr salmon (cold cooked)
- 110 gr brown rice
- 95 gr shelled young peas
- 55 gr butter
- some watercress
Route 19 Shrimp Chowder
- 2 bottles clam juice
- 475 ml chicken broth
- 250 gr unpeeled size (fresh)
- 210 gr grouper
- 45 gr butter
- 24 gr all purpose flour
- 6 gr curry powder
Rubio's Fish Tacos
- 12 tortillas
- 12 cod
- 6 tomatoes
- 3 nbsp
- 2 jalapeno chiles
- 1 lime
- 1 cabbage
- 1 garlic clove
- 1 oil for deep-frying
- 1/2 mayonaise
Rustic Fish Stew
- 3 l garlic (cloves)
- 1 bell pepper (red)
- 1 zucchini
- 1/4 dice
- 270 gr italian-style tomatoes (diced)
- 240 ml clam juice
- 240 ml dry wine (white)
- 210 gr tilapia fillets
- 60 gr onion (chopped)
- 16 ml olive oil
Salat Khaek
- 2 chillies (dried)
- 2 eggs (hard boiled)
- 1 potato
- 1 cake firm bean curd (white)
- 1/4 thinly shallot (sliced)
- 475 ml coconut milk
- 100 gr peanuts (ground roasted)
- 65 gr sugar
- 110 ml tamarind juice
- 45 ml fish sauce
Salmon Fish Cakes
- 500 mashed potato (cold)
- 1 flour for dusting
- 1 egg (beaten)
- 130 gr pink alaska salmon (canned)
- 100 gr breadcrumbs (fresh)
- 50 gr cheddar cheese
Salmon For Louise
- 2 madeira
- 1 creme fraiche -cilantro sprigs
- 1/2 shallot (minced)
- 1/4 fish stock
- 180 gr fillets of salmon dusted
- 60 ml dry sherry
- 60 ml cream
- 55 gr clarified butter
- 45 gr chanterelle (sliced)
- 18 gr julienne (cut roasted red)
Salmon Nachos
- 210 nacho crisps
- 4 tomatoes
- 1 green chilli
- 130 gr alaska salmon (canned)
- 120 ml natural yogurt
- 50 gr cheddar cheese
Salmon Pate
- 4 eggs
- 3 egg whites
- 1/2 whitefish
- 650 gr salmon
- 120 ml whipping cream
- 120 ml dry wine (white)
- 60 gr onion (diced)
- 8 gr butter (unsalted)
- 3 gr salt
- 3 gr pepper (ground white)