Sauce
Baked Eel Salonika
- 2 eel
- 1 garlic clove
- 300 gr tomatoes
- 120 ml wine (red)
- 60 ml olive oil
- 14 gr parsley
- 2 gr oregano
- 1 gr cinnamon
- 4 slices onions
Baked Eggplant Casserole
- 2 tomatoes
- 1 clove garlic (minced)
- 280 gr eggplant (peeled)
- 120 ml bottled barbecue sauce
- 36 gr fine dry bread crumbs
- 28 gr melted margarine
- 20 gr parmesan cheese (grated)
- 6 gr instant onion (minced)
- 2 gr parsley (chopped)
Baked Fish With Potatoes
- 6 potatoes
- 4 filet of fish
- 4 celery stalks
- 3 garlic (cloves)
- 3 bay leaves
- 2 onions
- 1 green pepper
- 1 gr bunch parsley
- 1 package stewed tomatoes
Baked Flounder With Scallop Stuffing
- 6 flounder fillets
- 1 clove garlic (minced)
- 1 onion (finely chopped)
- 1 sauce (white)
- 240 ml milk
- 130 gr scallops (chopped)
- 120 ml water (hot)
- 110 gr butter
- 55 gr butter melted
- 28 gr butter
Baked Garlic Chicken Legs
- 24 chicken
- 240 ml olive oil
- 240 ml oil
- 120 ml wine vinegar (red)
- 120 gr onions
- 45 ml soy sauce
- 34 gr garlic
- 7 gr paprika
- 3 gr celery salt
- 2 ml pepper sauce (red hot)
Baked Ham With Cumberland Sauce
- 1 cumberland sauce (whole cloves)
- 2,200 gr ham
- 260 gr apple jelly
- 110 gr brown sugar
- 60 ml orange juice
- 60 ml apple juice
- 60 ml lemon juice
- 30 ml honey
- 8 gr cornstarch
- 5 ml dry mustard
Baked Italian Spaghetti
- 1 box elbow spaghetti
- 425 gr hamburger
- 120 gr kraft colby cheese
- 1 package tomatoes
- 1 package tomato sauce
Baked Lasagna
- 1 onion
- 1 clove garlic menced
- 2,400 ml boiling water
- 450 gr beef (ground)
- 240 ml cream cottage cheese
- 110 gr mozzarella cheese (sliced)
- 55 gr cheddar cheese
- 55 gr lasagna noodles
- 8 gr shortening
- 2 gr oregano
Baked Lobster
- 3 1/2 lobsters (fresh boiled)
- 95 gr ritz crackers (finely crushed)
- 75 gr melted butter
- 22 ml worcestershire sauce
- 16 ml dry wine (white)
- 1 gr paprika
Baked Lobster Savannah
- 1/2 pimientos
- 1,200 gr lobsters (whole)
- 950 ml locke-ober cream sauce
- 350 ml sherry
- 170 gr mushrooms
- 140 gr bell peppers
- 55 gr butter
- 7 gr spanish paprika
- 7 gr parmesan cheese
Baked Macaroni And Cheese With Ham Cubes
- 1 freezer bag (jumbo)
- 600 ml sauce prepared as directed (white)
- 325 gr ham (cubes)
- 100 gr macaroni elbow
- 80 gr cheddar cheese (shredded)
- 2 ml dry mustard
Baked Macaroni& Cheese
- 350 ml milk
- 350 ml sour cream
- 210 gr elbow macaroni (uncooked)
- 140 gr mild cheddar cheese (grated)
- 110 gr butter
- 65 gr flour
- 3 gr salt
- 1 gr pepper
Baked Oysters With Noodles Casserole
- 240 gr liquid
- 70 gr cheddar cheese (shredded)
- 34 gr noodles (frozen cooked)
- 28 gr butter
- 16 gr flour
- 1 gr salt
- 1 gr pepper
- 1 package oysters
- 1 package mushrooms
Baked Pasta Dish
- 4 egg whites
- 3 garlic (cloves crushed)
- 2 pizza seasoning
- 525 gr tomatoes up (cut)
- 230 ml tomato sauce
- 220 gr pkg fat-free cottage cheese
- 190 gr tomato paste
- 180 gr box any pasta shape
- 65 gr bell peppers (chopped)
- 60 gr pkg mushrooms (sliced)
Baked Pasta Florentine
- 1 zucchini
- 1 pepper (red)
- 240 ml skim milk
- 160 gr tomatoes (chopped)
- 100 gr pasta
- 80 gr mushrooms (sliced)
- 65 gr scallions (chopped)
- 38 gr spinach (frozen chopped)
- 32 gr flour
- 30 ml olive oil
Baked Pineapple Chicken
- 6 chicken breasts
- 1 garlic clove
- 10 ml worcestershire sauce
- 10 ml dijon mustard
- 5 gr cornstarch
- 1 gr rosemary
- 1 package dole pineapple chunks
- 1 slice lemon
Baked Pizza Sandwich
- 2 biscuit baking mix
- 1 egg
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 425 ml pizza sauce
- 160 ml milk
- 120 gr cheese
- 20 gr mushrooms
- 20 gr parmesan cheese
- 2 gr oregano leaves
Baked Potato Salad
- 3 potatoes
- 1 water
- 65 gr green pepper
- 60 gr onion
- 45 gr carrot
- 30 ml cider vinegar
- 30 ml salad oil
- 8 gr salt
- 8 gr celery seed
- 5 ml mustard
Baked Prawns And Mungbean Noodles
- 5 coriander roots
- 1 prawns
- 110 gr mungbean noodles
- 30 ml soy sauce (light)
- 30 ml cooking oil
- 16 ml maggi sauce
- 16 ml oyster sauce
- 16 ml whiskey
- 14 gr sugar
- 8 gr pepper corns
