Sauce

Butter Sauces #3

• 2 jalapenos
• 1 serrano chile
• 1 stick
• 110 gr untalted butter
• some garlic
• some chile to

Butterfly Shrimp

• 1 shoyu
• 250 gr shrimp

Buttermilk Lemon Pudding Cake With Blackberry Sauce

• 17 blackberries (fresh)
• 3 egg yolks
• 3 egg whites
• 350 ml buttermilk
• 230 gr sugar
• 100 ml lemon juice (fresh)
• 55 gr butter
• 32 gr all purpose flour
• 16 gr grand marnier
• 6 gr lemon peel (grated)

Buttermilk Pancakes W/ Blueberry Sauce

• 361 fat
• 1 blueberries
• 1 this recipe came from the houston post by janice schindeler
• 180 ml non-fat buttermilk
• 65 gr wheat flour (whole)
• 60 gr egg substitute product
• 60 ml water
• 30 ml honey
• 32 gr flour
• 26 gr sugar

Buttermilk Pancakes With Strawberry Sauce

• 2 eggs
• 1/2 blueberries
• 475 ml buttermilk
• 300 gr strawberries
• 250 gr flour
• 120 ml orange juice
• 55 gr butter
• 40 gr brown sugar
• 26 gr sugar
• 9 gr baking powder

Butterrum Pound Cake With Sauce

• 1 cake
• 200 gr confectioners sugar
• 55 gr butter
• 55 gr packed brown sugar
• 30 ml milk (whole)
• 5 gr rum

Butterscotch Brownie Sundaes

• 12 scoops vanilla ice cream sauce
• 2 eggs
• 500 gr brown sugar
• 240 ml cream
• 180 gr semi-sweet chocolate chips
• 170 gr butter
• 130 gr all purpose flour
• 120 gr chocolate chips (white)
• 8 gr vanilla

Butterscotch Dandy Cake

• 3 eggs
• 1/2 crisco
• 375 gr flour
• 350 ml milk
• 220 gr brown sugar
• 150 gr sugar
• 55 gr butter
• 14 gr baking powder
• 4 gr vanilla
• 1 gr salt

Butterscotch Dandy Cake/1953

• 2 eggs
• 375 gr all purpose flour
• 350 ml milk (cold)
• 220 gr brown sugar
• 150 gr sugar
• 95 gr shortening
• 55 gr butter
• 14 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Buttery Peas And Zucchini

• 10 pkg
• 1 pimiento
• 30 ml water
• 1 package peas
• 1 slice zucchini

C.s.beef Stew

• 5 potatoes
• 4 onions
• 3 stalks celery
• 1 liquid gravy browning
• 700 gr stewing beef
• 425 ml milk
• 190 gr carrots
• 65 gr cornstarch
• 16 ml oil
• 6 gr salt

Cabbage & Dumpling Soup

• 1 bay leaf
• 1/2 head cabbage
• 1/2 balls
• 1,900 ml boiling water
• 130 gr wheat flour (whole)
• 120 gr frim tofu
• 60 ml water
• 16 ml soy sauce
• 16 ml corn oil
• 1 gr salt

Cabbage & Tofu Over Rice

• 2 1/2 tamari
• 1 onion
• 1 dill pickle
• 700 gr pressed tofu
• 350 gr cabbage (shredded)
• 60 ml water
• 45 ml vegetable oil
• 34 gr tomato paste
• 16 ml vinegar
• 16 ml worcestershire sauce

Cabbage And Lamb Stew

• 2 bay leaves
• 1 salt and pepper
• 1,900 ml chicken stock
• 700 gr cabbage (red)
• 290 gr skinned potatoes (red)
• 260 gr lamb sausage link
• 240 gr onions (julienned yellow)
• 30 ml creole mustard
• 30 ml olive oil
• 18 gr garlic (minced)

Cabbage Ground Beef Skillet

• 1 bay leaf
• 1/2 head
• 1/4 sweet sour if sweet
• 475 ml water
• 450 gr beef (ground)
• 425 ml tomato sauce
• 300 gr tomato puree
• 170 gr tomato paste
• 120 gr rice (raw)
• 65 gr cabbage (chopped)

Cabbage Hamburger Casserole

• 3 garlic clove
• 1 cabbage
• 1/2 onion
• 1/2 mango pepper
• 900 gr beef (ground)
• 450 ml tomato sauce
• 3 gr salt
• 1 gr cumin
• 1 gr oregano