Using ingredient black pepper

Stuffing For Manicotti

• 3 eggs
• 180 gr mozarella cheese
• 90 gr ricotta cheese
• 28 gr butter
• 10 gr parmesan (freshly grated)
• 1 gr salt
• 1 gr black pepper

Summer Chili

• 1 1/2 garlic (cloves minced)
• 1 onion (chopped)
• 260 gr kidney beans
• 240 ml tomato sauce
• 240 ml water
• 140 gr squash (chopped)
• 130 gr zucchini (chopped)
• 80 gr tomatoes (chopped)
• 40 gr mushrooms (sliced)
• 32 gr carrots fine (sliced)

Super Pizza Sauce

• 8 gr oregano
• 3 gr salt
• 3 gr garlic (minced)
• 2 gr black pepper
• 2 gr onion (minced)
• 1 gr powdered onion
• 1 gr powdered garlic
• 1 gr marjoram

Sweet And Sour Beef Over Rice

• 4 carrots
• 1 onion (chopped)
• 1 cu water
• 1 rice (cooked)
• 900 gr chuck in (boneless cut)
• 120 ml ketchup
• 85 gr all purpose flour
• 60 ml wine vinegar (red)
• 55 gr brown sugar
• 28 gr butter

Sweet And Sour Chicken Wings

• 24 chicken wings (whole)
• 120 ml ketchup
• 120 ml vinegar
• 120 ml water
• 100 gr sugar
• 1 gr salt
• 1 gr black pepper (freshly ground)
• 1 gr garlic powder

Sweet And Sour Meatballs Over Rice

• 5 in a bowl
• 1 1/2 balls
• 1 egg (slightly beaten)
• 1 green bell pepper (cut into pieces)
• 1 rice (hot cooked)
• 450 gr beef (ground)
• 425 ml pineapple chunks in juice
• 100 gr sugar
• 45 ml vinegar
• 32 gr cornstarch divided

Sweet And Sour Pork

• 4 chinese mushrooms (dried)
• 2 pineapple (canned)
• 1 carrot
• 1 green pepper
• 1 garlic clove
• 1 oil for deep-frying
• 260 gr pork fillet
• 120 ml water
• 65 gr cornstarch
• 60 ml vinegar (white)

Sweet Cajun Shrimp

• 240 ml catsup
• 250 gr shrimp
• 30 ml vinegar
• 16 ml honey
• 14 gr brown sugar
• 10 ml sauce (hot)
• 3 gr cayenne pepper
• 3 gr black pepper
• 2 gr onion powder
• 1 gr thyme

Sweet Corn Salsa

• 1 jalapeno pepper
• 300 gr corn kernels (fresh)
• 45 gr butter
• 40 gr seeded
• 60 ml rice vinegar
• 18 gr cilantro (chopped)
• 16 gr onion (minced red)
• 1 gr coarse salt
• 1 gr black pepper (freshly ground)

Sweet Onion Bread

• 4 eggs
• 375 gr flour
• 240 ml milk
• 240 gr onions (diced)
• 230 gr butter
• 100 gr sugar
• 80 ml apple juice
• 30 ml olive oil
• 18 gr baking powder
• 5 gr ginger (minced)

Sweet Pepper Cream Shrimp****

• 2 5/8 fish stock
• 1 3/8 dashes garlic (minced)
• 1 3/8 dashes dry mustard
• 1 3/8 dashes pepper (white)
• 1 3/8 dashes thyme (dried)
• 120 ml apple juice
• 120 gr rice (cooked)
• 110 ml evaporated skim milk
• 80 gr shrimp (peeled)
• 70 gr bell pepper (yellow chopped)

Sweet Potato Risotto

• 600 ml vegetable broth
• 300 gr sweet potatoes
• 120 gr onion
• 120 gr short brown rice (grain)
• 30 ml corn oil
• 1 gr black pepper

Swiss Cucumber Soup

• 6 sprigs of dill (fresh)
• 475 ml soy milk (light)
• 425 ml water
• 260 gr cucumbers
• 30 ml corn oil
• 16 gr arrowroot
• 10 gr parsley (dried)
• 1 gr sea salt
• 1 gr dill weed (fresh)
• 1 gr black pepper (ground)

Szechuan Beef Stew

• 2 garlic (cloves)
• 900 gr beef chuck (boneless)
• 240 ml water
• 60 ml soy sauce
• 30 ml water
• 16 gr cornstarch
• 14 gr sugar
• 16 ml oil
• 2 gr pepper (crushed red)
• 1 gr fennel seed

Szechuan Shrimp

• 3 garlic (cloves finely chop)
• 2 green onions (finely chop)
• 1 bean paste (hot)
• 1 only (white)
• 1/2 egg
• 250 gr shrimp
• 240 ml peanut oil
• 60 ml water
• 45 ml oil in wok
• 60 ml tomato ketchup

Tabouleh

• 2 firm ripe tomatoes
• 3/4 fine burghul
• 475 ml water (cold)
• 60 ml lemon juice
• 60 gr spring onions (finely chopped)
• 60 ml olive oil
• 50 gr parsley (chopped)
• 30 ml lemon juice
• 6 gr salt
• 4 gr mint (finely chopped)

Tamale Pie Iii

• 3 green onions w
• 1 egg
• 1 cornmeal pie crust
• 1 black pepper (freshly ground)
• 450 gr beef (ground)
• 250 gr jack cheese
• 150 gr kernel corn (whole)
• 60 ml evaporated milk
• 34 gr green chiles (chopped)
• 32 gr cornmeal

Tamarind Sauce

• 1/2 cuin seeds (white)
• 24 gr tamarind pulp
• 14 gr sugar (raw)
• 1 gr black pepper
• 1 gr chili powder
• 1 gr mint leaves

Tandoori Chicken

• 1 onion
• 525 gr chicken legs
• 240 ml yogurt
• 22 ml vegetable oil
• 7 gr garlic powder
• 3 gr garam masala
• 1 gr black pepper
• 1/2 slices lemon

Tandoori Marinade

• 3 garlic (cloves)
• 2 jalapeno
• 2 bay leaves
• 475 ml nonfat yogurt
• 60 ml lemon juice (fresh)
• 9 gr ginger root (minced peeled)
• 5 gr paprika
• 3 gr cumin (ground)
• 3 gr coriander (ground)
• 3 gr turmeric