Using ingredient black pepper
Spicy Whole Mung
- 1 onion
- 1 carrot
- 1 tumeric
- 1/2 green pepper
- 2,100 ml water
- 400 gr mung beans
- 38 ml lemon juice
- 16 ml sunflower oil
- 6 gr ginger root
- 4 gr coriander powder
Spinach & Feta Bread Abm
- 1 eggs
- 375 gr bread flour
- 120 ml water
- 80 gr feta cheese
- 40 gr wheat bran
- 45 ml oil
- 24 gr spinach
- 20 gr sugar
- 4 gr salt
- 3 gr nutmeg
Spinach & Lentil Soup
- 2 garlic (cloves)
- 60 gr spinach
- 45 ml olive oil
- 28 gr lentils
- 1 gr cumin powder
- 1 gr salt
- 1 gr black pepper
- some green onions
Spinach Lasagna
- 20 milliliters garlic (minced)
- 3 dor
- 1 onion (chopped)
- 1 egg whites (beaten)
- 1 wheat
- 750 gr parmesan cheese (grated)
- 475 gr tofu (drained)
- 240 gr skim ricotta cheese
- 90 gr spinach (fresh chopped)
- 55 gr lasagna noodles preferably
Spinach Pasta Soup
- 84 mg
- 5 gm protein
- mg cholesterol
- gm saturated fat
- 950 ml low-sodium chicken broth
- 120 ml water
- 40 gr no-salt-added tomato paste
- 30 gr green onion (sliced)
- 28 gr orzo
- 10 gr spinach (chopped fresh)
Spinach Raita
- 1 green chilli pepper
- 450 ml yogurt (plain)
- 60 gr spinach leaves (fresh)
- 3 gr salt
- 1 gr black pepper (fresh ground)
- 1 gr cayenne pepper
Spinach Salad
- 1 seedless orange
- 190 gr torn spinach (fresh)
- 90 gr slivered almonds (toasted)
- 45 gr mushrooms (sliced)
- 45 ml olive oil
- 30 gr green onions (chopped)
- 16 ml lemon juice
- 1 gr salt
- 1 gr black pepper
Spinach& Lentil Soup
- 2 garlic (cloves)
- 1 water
- 60 gr spinach
- 45 ml olive oil
- 28 gr lentils
- 1 gr cumin powder
- 1 gr salt
- 1 gr black pepper
- some green onions
Spinach-mushroom Lasagna
- 13 casserole
- 9 by
- 4 egg whites
- 190 gr nonfat ricotta cheese
- 120 ml wine (red)
- 95 gr carrot (chopped)
- 65 gr bell pepper (chopped red)
- 60 gr spinach (fresh)
- 60 gr nonfat mozarella cheese
- 60 gr onion (chopped)
Spring Street Prosciutto Bread
- 6 slashes across the top of loaf (diagonally)
- 2 eggs
- 2 baking sheets with cornmeal
- 1 warm
- 1/2 a oblong loaf (into)
- 400 gr flour
- 375 gr salt and pepper
- 250 gr prosciutto (minced)
- 80 gr parmesan cheese (fresh)
- 30 ml olive oil
Stack-in-a-pot Stew
- 712 mg sodium
- 85 mg chol
- 26 prot
- 24 fat
- 23 carbs
- 1 clove garlic
- 650 gr cherry tomatoes
- 450 gr beef (lean ground)
- 425 gr black-eyed peas
- 3 gr seasoned salt
Steak Cajun
- 4 ribeye steaks
- 110 gr margarine
- 3 gr cayenne pepper
- 3 gr black pepper
- 1 gr salt
- 1 gr pepper (white)
Steak On A Grill
- 3 porterhouse steaks
- 3 sirloin steaks
- 2 bone (thick)
- 2 garlic (cloves crushed)
- 350 ml wine (red)
- 60 ml steak sauce
- 60 ml soy sauce
- 45 gr black pepper (ground)
- 30 gr coffee (ground)
- 3 gr salt
Steamed Cabbage
- 1 cabbage head
- 450 gr beef (lean ground)
- 180 gr rice (cooked)
- 60 gr onions (yellow chopped)
- 55 gr soft bread crumbs
- 40 gr margarine melted
- 1 gr black pepper
- 1 gr salt
- 1 gr sage (ground)
- 1 gr nutmeg (ground optional)
Stevie's Portuguese Rice
- 758 mg
- 2 turkey (lean ground)
- 2 garlic (cloves)
- 1 onion
- 850 gr cans tomatoes (peeled)
- 450 ml tomato sauce
- 150 gr brown rice
- 120 gr black pepper
- 10 ml olive oil
- 5 ml pepper sauce (hot red)
Stir-fried Kangaroo Strips With Bok Choy
- 180 gr kangaroo fillet
- 150 ml beef stock (light)
- 50 ml soy sauce
- 16 gr black beans
- 26 ml chinese brown rice wine
- 6 gr birdseye chillies
- 5 gr green ginger (fresh)
- 5 ml fish sauce
- 3 gr black pepper (freshly ground)
- 2 gr shallots
Stir-fried Tofu With Vegetables
- 3 tamari
- 2 garlic (cloves)
- 1/4 bean sprouts
- 250 gr firm tofu
- 100 gr cauliflower
- 65 gr broccoli
- 50 gr sugar peas
- 34 gr bell peppers
- 32 gr carrots
- 30 ml vegetable oil
Straw And Hay
- 240 ml skim milk
- 100 gr peas (frozen)
- 85 gr mushrooms (fresh sliced)
- 55 gr ham (cooked)
- 38 gr linguine
- 38 gr green linguine
- 30 gr green onion
- 20 gr parmesan cheese
- 8 gr cornstarch
- 1 gr salt
String Bean Provencal
- 4 onions
- 4 garlic (cloves)
- 1,000 gr string beans
- 525 gr tomatoes in puree (plum thick)
- 16 ml olive oil
- 8 gr sugar
- 4 gr leaf thyme
- 1 gr salt
- 1 gr black pepper (ground)
Stuffed Chinese Black Mushrooms
- 20 chinese blk (dried)
- 2 garlic (cloves)
- 1 scallion (chopped)
- 1 liquid sweetener
- 120 gr tofu (fresh)
- 32 gr wheat germ
- 5 ml soy sauce
- 5 ml oriental sesame oil
- 3 gr ginger (fresh ground)
- 1 gr sesame seeds
Stuffed Okra
- 1 1/2 okra (fresh)
- 1/8 asafetida
- 65 gr ghee
- 12 gr coriander seeds (whole)
- 9 gr garam masala
- 8 gr almonds (ground)
- 7 ml lemon juice
- 6 gr cumin seeds (whole)
- 4 gr fennel seeds
- 1 gr black pepper
Stuffed Swiss Chard With Carrot Sauce
- 12 leaves
- 7 potatoes
- 6 swiss chard leaves
- 3 garlic (cloves)
- 1 1/2 onion
- 1 bunch broccoli
- 1 green pepper
- 1 clove garlic
- 1/2 crosswise
- 600 ml water
Stuffed Zucchini Andalouse
- 6 zucchini
- 1/2 clove garlic (chopped)
- 150 gr bread crumbs-soft
- 120 gr beef (cooked chopped)
- 55 gr ham (cooked chopped)
- 50 gr tomato (chopped)
- 30 ml broth if needed
- 26 gr green pepper (chopped)
- 16 gr mushrooms (chopped)
- 16 gr onion (chopped)