Using ingredient cumin

Cajun-style Chicken Nuggets

• 1 env
• 1 oil
• 525 gr chicken breasts (boneless)
• 55 gr dry bread crumbs (plain)
• 4 gr chili powder
• 2 gr cumin (ground)
• 2 gr thyme leaves
• 1 gr pepper (red)

Camp Chilli

• 1 lentils
• 1 chilli powder
• 1 clove garlic
• 950 ml water
• 30 gr tomato soup powder
• 16 gr masa
• 7 gr onion flakes
• 6 gr cumin
• 3 gr salt
• 2 gr oregano

Caribou Chili

• 4 caribou
• 2 garlic (cloves)
• 1 onion
• 375 gr tomatoes (canned)
• 240 ml wine (red)
• 140 gr green bell pepper (chopped)
• 140 gr bell pepper (red chopped)
• 18 gr chili powder
• 18 gr cilantro (fresh chopped)
• 10 ml liquid pepper sauce (hot)

Carne Mechada Sauce

• 3 bay leaves
• 2 green peppers
• 2 onions
• 2 cans tomatoes
• 1 worchesterchire
• 5 ml olive oil
• 5 gr worchesterchire
• 2 gr oregano
• 1 gr thyme
• 1 gr pepper

Carrot And Yogurt Relish

• 1 carrot
• 240 ml yogurt
• 30 gr onion (finely chopped)
• 4 gr sugar
• 1 gr cumin (ground)
• 1 gr crushd pepper flakes (hot red)

Carrot Soup With North African Spices

• 2 garlic (cloves minced)
• 1 vegetable stock (light)
• 1 onion thinly (yellow sliced)
• 1 potato thinly (sliced)
• 500 gr carrots thinly (sliced)
• 120 ml orange juice (fresh)
• 120 gr creme fraiche
• 18 gr cilantro coarsely (chopped)
• 16 ml olive oil (light)
• 4 gr ginger root (fresh)

Cashew Chili

• 4 onions
• 3 garlic (cloves)
• 2 bell peppers
• 2 stalks celery
• 525 gr kidney beans
• 60 ml cider vinegar
• 60 gr cashews
• 3 gr chili powder
• 3 gr salt
• 2 gr oregano

Cauliflower And Coconut Soup

• 1 onion fine (chopped)
• 1 carrot (diced)
• 1 cooking apple (peeled)
• 1 litre vegetable stock
• 1/2 cauliflower florets
• 55 ml creamed coconut (grated)
• 30 ml sunflower oil
• 5 gr coriander leaves (chopped)
• 2 gr ginger (ground)
• 1 gr cumin (ground)

Cauliflower And Potato Curry

• 2 tomatoes
• 1 cauliflower
• 1/2 chilli powder
• 600 gr potatoes
• 300 ml water
• 65 gr wheat berries
• 3 gr cumin (ground)
• 2 gr turmeric (ground)
• 1 gr garam masala
• 1 gr salt

Cauliflower Curry

• 4 curry leaves
• 1 green chili
• 1 cauliflower florets
• 1/4 tumeric (ground)
• 300 gr tomatoes
• 200 gr peas
• 140 gr potatoes
• 60 ml water
• 30 ml lemon juice
• 16 ml canola oil

Cauliflower With Onion & Tomato

• 6 garlic (cloves)
• 2 ginger
• 2 tomatoes
• 1 cauliflower
• 1 onion
• 1 green chili (fresh)
• 100 ml water
• 75 ml vegetable oil
• 16 ml lemon juice
• 3 gr salt

Ceviche

• 30 pitted green olives
• 20 capers
• 2 tomatoes
• 1 fish filets
• 1 onion
• 1 jalapeno pepper
• 230 ml lime juice
• 60 ml olive oil
• 24 gr coriander
• 1 gr cumin

Ceviche Solero

• 2 passion fruit pure
• 1 jalapeo (diced)
• 1 available in the freezer section of fiesta marts
• 250 gr shrimp (cleaned)
• 210 gr snapper fillets skinned
• 120 ml lime juice (fresh)
• 65 gr bell pepper (diced red)
• 16 ml orange juice (fresh)
• 16 ml vinegar (white)
• 16 ml olive oil

Chaurice Sausage

• 650 gr pork butt (cut into)
• 65 gr garlic (chopped)
• 28 gr paprika
• 18 gr chili powder
• 6 gr cayenne pepper
• 6 gr salt
• 4 gr cumin (ground)
• 3 gr pepper (crushed red)
• 3 gr black pepper (freshly ground)
• 2 gr onion powder

Cheddar And Vegetable Stuffed Grill Bread

• 7 circles
• 6 brea
• 1 cooking spray
• 350 ml warm water
• 325 gr unbleached flour (white)
• 270 gr grilled vegetables (chopped)
• 250 gr unbleached flour to form a stiff dough (white)
• 190 gr wheat flour (whole)
• 55 gr sharp cheddar (shredded)
• 28 gr sesame (light)

Cheese And Chili Soup

• 10 garlic (cloves peeled)
• 4 tomatoes (chopped)
• 3 onions quartered
• 1 onion ring (cut into)
• 1 long mild green chili rings (cut into thin)
• 1 bell pepper seeded (red)
• 1 rings (thin)
• 1 mild
• 1 cilantro for (minced fresh garnish)
• 950 ml rich beef broth

Cheesy Chilanda Casserole

• 12 corn tortillas
• 1 clove garlic
• 1 lettuce
• 1 sour cream
• 1 tomato (fresh)
• 450 gr pinto beans
• 450 gr beef (ground)
• 425 ml tomato sauce
• 250 gr cheese (shredded)
• 240 ml picante sauce