Using ingredient parsley

Tomatoes Parmesan

• 4 ripe tomatoes
• 1/2 crosswise
• 1/2 with about
• 55 gr butter
• 40 gr parmesan cheese (grated)
• 7 gr parsley (finely chopped)
• 7 gr butter
• 2 gr oregano leaves (dried)

Tony's Spaghetti Sauce

• 1 onion (chopped)
• 1 clove garlic (minced)
• 1 bay leaf
• 525 gr tomatoes in (whole plum chopped)
• 45 ml olive oil
• 4 gr sugar
• 3 gr salt
• 2 gr parsley (fresh chopped)
• 2 gr oregano
• 1 gr black pepper

Tortellini Pesto Salad

• 2 tortellini
• 2 garlic (minced cloves)
• 240 ml mayonnaise
• 160 gr cherry tomato (halves)
• 130 gr julienne zucchini
• 130 gr julienne carrots
• 60 gr walnuts (chopped)
• 30 ml milk
• 20 gr parmesan cheese
• 7 gr parsley (chopped)

Tortellini Soup

• 1 garlic clove
• 475 ml water
• 400 ml chicken broth
• 200 gr peas
• 130 gr cheese tortellini (fresh)
• 85 gr mushrooms
• 30 gr onion
• 16 ml olive oil
• 3 gr parsley

Tortilla Soup Ii

• 4 green onions
• 3 sprigs cilantro (fresh)
• 2 garlic (cloves)
• 1 onion
• 1 green pepper
• 1 garlic clove
• 3,800 ml water
• 800 gr chicken (pieces)
• 300 gr tomatoes
• 180 gr corn

Tuna And Olive

• 14 marinara
• 170 gr spaghetti (cooked)
• 50 gr onion (minced)
• 34 gr greek olives (sliced)
• 30 ml olive oil
• 7 gr parsley (chopped)
• 3 gr garlic (minced)
• 1 gr salt
• 1 gr pepper
• 1 package oil-packed italian tuna

Tuna And Potato Salad

• 6 potatoes (new)
• 3 flat anchovies
• 325 gr green beans (frozen)
• 30 ml pesto sauce
• 5 gr parsley

Tuna Loaf

• 1 eggs (beaten)
• 1 flaked tuna fish (canned)
• 475 ml water
• 60 gr rice (cooked)
• 55 gr bread crumbs mixed (toasted)
• 28 gr melted butter
• 8 gr pimiento (chopped)
• 7 gr onion (chopped)
• 2 gr parsley (chopped)
• 1 gr salt

Tuna Quiche In Rice Crust

• 3 eggs separately (beaten)
• 1 onion (chopped)
• 475 ml water
• 350 ml skim milk
• 90 gr dry rice
• 65 gr green pepper (chopped)
• 38 gr sharp cheddar cheese (grated)
• 16 ml lemon juice
• 2 gr dill
• 2 gr parsley

Tuna Salad

• 26 gr celery (chopped)
• 2 ml lemon juice
• 2 gr parsley
• 1 gr garlic

Tuna Stuffed Manicotti

• 8 manicotti shells (cooked)
• 120 gr non-fat cottage cheese
• 120 ml non-fat yogurt (plain)
• 30 gr onion (diced)
• 10 gr parmesan cheese (grated)
• 5 ml lemon juice
• 2 gr parsley (dried)
• 1 gr dill weed
• 1 gr garlic powder

Tuna Stuffed Pasta Shells

• 24 pcs pasta shells (jumbo cooked)
• 12 ozs tuna in water (drained)
• 120 gr fat-free cottage cheese
• 120 ml fat-free yogurt (plain)
• 60 gr onions (chopped)
• 10 gr fat-free parmesan cheese
• 5 ml lemon juice
• 2 gr parsley
• 1 gr dill weed
• 1 gr garlic powder

Tuna& White Bean

• 6 1/2 tuna (drained)
• 4 garlic (cloves minced)
• 2 scallions (chopped)
• 1 pepper (ground)
• 1/2 cans cannellini
• 160 ml lemon juice
• 120 ml olive oil
• 7 gr parsley (fresh chopped)

Tuna-pasta Salad

• 8 tomatoes
• 6 scallions
• 2 tuna fish
• 1/2 lengths
• 250 gr beans
• 150 gr pasta
• 65 gr olives
• 60 ml oil
• 9 gr capers
• 8 gr parsley

Tunasauce With Noodles

• 120 ml cofecream
• 90 gr cottage cheese
• 75 gr mozarella cheese
• 10 gr tomatopaste
• 2 packages tuna in water
• some parsley

Turkey cheddar Burgers

• 4 low fat cheddar (thin)
• 4 hamburger buns
• 2 garlic (cloves)
• 1 lemon
• 1 assorted condiments
• 1/2 onion
• 190 gr turkey (lean ground)
• 16 ml olive oil
• 3 gr parsley (chopped fresh)
• 2 gr salt

Turkey Curry

• 1 turkey breasts
• 1/2 tumeric
• 240 gr peppery rice
• 180 ml sour cream
• 60 ml chicken broth
• 30 ml vegetable oil
• 16 gr onion
• 14 gr curry powder
• 3 gr cayenne pepper
• 2 gr ginger

Turkey Gumbo

• 8 ribs celery
• 3 onions
• 2 turkey legs
• 2 garlic (cloves)
• 1 bell pepper
• 1 turkey carcass
• 1 okra
• 1/2 bacon grease
• 2,800 ml water
• 475 gr rice

Turkey Loaf

• 454 grams
• 169 protein
• 5 loaf (pan)
• 3 dry
• 1 egg
• 1 turkey (ground)
• 60 gr onion (chopped)
• 28 gr bread crumbs
• 16 ml low fat yogurt
• 10 ml dijoy-style mustard

Turkey Primavera

• 4 garlic (cloves minced)
• 1 onion (chopped)
• 1 bay leaf
• 1 fettuccine (hot cooked)
• 1/2 green pepper (chopped)
• 700 gr turkey tenderloins cubed
• 400 ml beef broth
• 120 gr tomato puree
• 85 gr mushrooms (fresh sliced)
• 120 ml chicken broth