Cheese

Spirited Pumpkin Cheesecake

• 3 eggs (room temp)
• 2 egg yolks (room temp)
• 1,000 ml cream cheese (room temp)
• 325 gr brown sugar packed
• 190 gr pumpkin pureed (cooked)
• 170 gr pecans (finely chopped)
• 65 gr sugar
• 55 gr brandy
• 28 gr butter melted
• 28 gr fine dry bread crumbs

Spooktacular Chocolate Cupcakes

• 2 eggs
• 600 gr powdered sugar
• 400 gr sugar
• 250 gr all purpose flour
• 180 ml water
• 180 ml buttermilk
• 160 ml creamy peanut butter
• 140 gr shortening
• 65 gr cocoa
• 60 ml milk

Spoon Bread

• 4 green chiles (canned diced)
• 2 eggs
• 450 ml cream style corn
• 180 ml milk
• 170 gr cheddar cheese (shredded)
• 120 gr cornmeal
• 65 gr shortening
• 5 gr baking powder
• 3 gr salt
• 2 gr baking soda

Spooned-up Meat Loaf

• 2 eggs
• 900 gr beef (lean ground)
• 120 ml dairy sour cream
• 120 ml water
• 80 gr oats
• 22 gr onion soup mix
• 20 gr parmesan cheese

Spotted Chocolate Cheesecake W/lychee Love Liquid

• 250 oven
• 10 springform (pan)
• 8 eggs
• 1 filling
• 1 tub mascarpone cheese
• 1 lemon to make crust
• 1 make filling
• 900 ml deli cream cheese
• 350 gr oreo cookie crumbs
• 290 gr semisweet chocolate

Spring Green Pasta

• 6 baby artichokes
• 6 asparagus spears (thin)
• 2 garlic (cloves)
• 1/2 lemon
• 950 ml water (cold)
• 100 gr orecchlette
• 100 gr tiny green peas
• 80 ml oil cured black olives
• 34 gr scallions (chopped)
• 7 gr parmesan cheese (fresh grated)

Spring Lamb And Vegetable Soup

• 284 pkg
• 4 leeks
• 4 garlic (cloves)
• 4 soaking liquid
• 2 tomatoes
• 2 zucchini
• 1 1/2 lamb
• 1 cauliflower
• 950 ml chicken broth
• 260 gr romano beans

Spring Linguine

• 8 linguine
• 1 tablespoonfu of lemon juice
• 1,900 ml water (salted)
• 270 gr asparagus (fresh)
• 80 gr crumbled goats (fresh)
• 34 gr bacon (finely chopped)
• 30 ml olive oil
• 18 gr pitted cured black olives (sliced)
• 4 slices scallions

Springtime Asparagus Salad

• 350 degree oven
• 1 clove garlic
• 700 gr asparagus
• 120 ml olive oil
• 60 ml wine vinegar (white)
• 60 gr onion (chopped)
• 40 gr parmesan cheese
• 28 gr pine nuts
• 14 gr parsley (chopped fresh)
• 5 ml worcestershire sauce

Squash Apple Walnut Bisque

• 1 onion (chopped)
• 1 cream to to desired consistency o whipped cream for opt allspice for (heavy thin garnish)
• 650 gr butternut squash (peeled)
• 950 ml chicken stock
• 500 gr apple cider
• 120 gr walnuts (chopped)
• 110 gr dark brown sugar
• 55 gr cheddar cheese opt (grated)
• 28 gr butter
• 1 gr allspice (ground)

Squash Bake

• 2 squash
• 2 eggs
• 110 gr dry bread crumbs
• 75 gr mild cheddar cheese
• 28 gr margarine
• 26 gr sugar
• 1 gr onion salt

Squash Lasagna

• 7 inck baking dish
• 1 squash
• 1/2 salt and pepper
• 1/2 vegetables
• 350 ml spaghetti sauce
• 250 gr zucchini
• 190 gr cottage cheese
• 130 gr italian sausage
• 60 gr monterey jack cheese
• 34 gr butter

Squash Parmesan

• 1 onion
• 1 k
• 1/2 monosodium glutamate
• 240 ml milk
• 60 ml water
• 40 gr parmesan cheese (grated)
• 9 gr melted butter
• 3 gr salt
• 3 slices squash (yellow)
• 3 slices bread with crusts (sliced white)

Squash Soup With Cheese & Apples

• 255 fat grams per (serving)
• 8 approx
• 3 celery rib
• 3 apple
• 2 squash
• 1 onion
• 1/2 gruyere
• 2,100 ml chicken stock
• 40 gr flour
• 28 gr butter

Starlight Double

• 3 eggs
• 1 frosting
• 1,200 gr powdered sugar
• 250 gr all purpose flour
• 180 ml milk
• 170 gr margarine
• 110 gr semi sweet chocolate melted
• 60 ml water (hot)
• 85 ml pkg cream cheese softened
• 7 gr baking soda

State Fair Zucchini Cake

• 4 lemon extract
• 3 eggs
• 400 gr sugar
• 400 gr confectioners sugar
• 290 gr all purpose flour
• 260 gr zucchini (shredded)
• 240 ml cooking oil
• 120 gr walnuts (chopped)
• 110 gr soy margarine
• 85 gr golden raisins

Steak And Caesar Salad

• 2 romaine
• 1 egg
• 1 clove garlic
• 1 croutons
• 700 gr beefsteak
• 120 ml vegetable oil
• 80 gr crumbled blue cheese
• 60 ml olive oil
• 40 gr parmesan cheese (grated)
• 16 ml lemon juice