Chili

Crockpot Southwestern Beef & Beans

• 2 garlic (cloves)
• 1 cubed
• 1 chili pepper (red)
• 1 onion
• 1,400 ml water
• 450 gr pinto beans (dried)
• 450 gr chuck steak
• 190 gr tomato paste
• 130 gr salt pork
• 14 gr chili powder

Crockpot Southwestern Beef And Beans

• 2 garlic (cloves)
• 1 cubed
• 1 chili pepper (red)
• 1 onion
• 1,400 ml water
• 450 gr pinto beans (dried)
• 450 gr chuck steak
• 190 gr tomato paste
• 130 gr salt pork
• 14 gr chili powder

Crockpot Spanish Rice

• 2 tomatoes
• 2 salsa
• 1 onion
• 1 green pepper
• 425 ml tomato sauce
• 350 ml water
• 90 gr brown rice
• 10 ml worchester sauce
• 6 gr chili powder
• 5 gr garlic powder

Crunchy Taco Bake

• 450 gr beef (ground)
• 300 gr corn chips
• 110 gr cheddar cheese
• 60 gr onions
• 4 gr chili powder
• 1 gr salt

Cucumber & Tomato Salad

• 2 green chili peppers
• 1 tomato
• 1 cucumber
• 1 onion
• 16 ml vinegar
• 8 gr dill (fresh)

Cucumber Stir

• 3 lon in a sized bowl (inches)
• 1/8 by
• 200 gr cucumber
• 130 gr pork (lean boneless)
• 20 ml soy sauce (light)
• 22 ml peanut oil
• 16 ml chili bean sauce
• 16 ml rice wine
• 6 gr garlic (finely chopped)
• 10 ml rice vinegar (white)

Curried Chicken Spring Rolls

• 16 spring roll wrappers
• 7 chilies
• 3 garlic clove
• 2 jalapeno chilies
• 1 egg yolk
• 1 cilantro
• 180 ml pickled ginger juice
• 180 gr napa cabbage
• 140 gr carrot
• 130 gr chicken

Curried Chickpeas

• 543 cal
• 94 mg calcium
• 89 mg sod
• 84 carb
• 27 prot
• 13 fat
• 1/2 shallots (minced)
• mg chol
• 800 gr chickpeas (cooked)
• 34 gr cilantro (chopped fresh)

Curried Eggplant Strudel

• 24 sheets
• 1 eggplant (peeled)
• 1 phyllo dough (frozen)
• 1 garlic clove (minced)
• 1/4 filling over the sheets
• 190 gr butter clarified (unsalted)
• 160 gr tomatoes (chopped canned)
• 240 ml yogurt (plain)
• 120 gr onion (chopped)
• 100 gr peanuts (roasted chopped)

Curried Garbanzo Beans

• 16 garlic (cloves)
• 7 ins at
• 5 cardamom
• 4 tomatoes
• 3 ginger (inches)
• 3 onions
• 1 cinnamon
• 1 onion (finely chopped)
• 250 gr garbanzo beans
• 110 ml oil

Curried Lentil Pie

• 2 crust pie
• 2 garlic (cloves)
• 1 onion
• 1 potato
• 1 green bell pepper
• 1 green lentils
• 475 ml water
• 34 gr tomato paste
• 30 ml oil
• 6 gr coriander powder

Curried Mushrooms

• 2 tomatoes
• 1 onion
• 80 gr mushrooms
• some salt to chili

Curried Potatoes And Peas

• 1 1/2 tumeric
• 575 gr potatoes
• 270 gr tomatoes
• 200 gr peas (frozen)
• 30 ml olive oil
• 3 gr cumin powder
• 2 gr cumin seed
• 1 gr salt
• 1 gr chili powder

Curry Butter

• 1 shallot
• 1 garlic
• 1 chili
• 65 gr butter
• 16 ml juice
• 14 gr curry powder
• 9 gr garam masala
• 6 gr curry
• 1 gr turmeric
• 2 slices ginger

Curry Garlic Dip

• 3 weeks
• 475 ml mayonnaise
• 45 ml chili sauce
• 16 ml worcestershire sauce
• 10 gr garlic powder
• 7 gr onion (grated)
• 6 gr curry powder
• 1 gr salt
• 1 gr pepper

Curry In A Hurry

• 270 gr shrimp
• 38 ml oil
• 24 gr coriander (fresh chopped)
• 16 ml cream (heavy)
• 3 gr curry powder
• 3 gr garlic (crushed)
• 2 ml lemon juice
• 1 gr chili powder (red)

Curry Paste

• 6 chilies (dried hot red)
• 2 long (inches)
• 2 shallots (minced)
• 1 powdered sereh
• 1 caraway seed
• 1 lemon (finely grated fresh)
• 8 gr garlic (minced)
• 8 gr trassi
• 7 gr paprika
• 5 gr laos (ground)

Curry Powder #1

• 50 gr coriander seeds
• 34 gr turmeric (ground)
• 22 gr fenugreek
• 12 gr cumin seeds
• 9 gr poppy seeds
• 8 gr black peppercorns
• 7 ml mustard seeds
• 5 gr ginger (ground)
• 4 gr chili powder (hot)

Curry Powder #6

• 2 tumeric (ground)
• 16 gr coriander seeds
• 8 gr salt
• 8 gr black pepper (ground)
• 7 gr garlic powder
• 7 ml dry mustard
• 6 gr cumin (ground)
• 3 gr chili seasoning
• 2 gr ginger (ground)
• 1 gr allspice (ground)